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Our kitchen is open for Dinner

  • Tuesday to Thursday from 4pm – Midnight
  • Friday from 4pm – 1am and
  • Saturday & Sunday from 9am – 1am

We also offer brunch on weekends, from 9am – 2pm

Our menu features European and American inspired dishes made with fresh Northwest ingredients. Our Head Chef Dana Lundin sources ingredients from local and regional farms and growers whenever possible. Because of this our menu will vary as the season progresses. We prepare virtually all of our sauces, stocks, charcuterie, pastas, baked goods, pickled fruits & vegetables in our kitchen daily. The remaining ingredients are sourced from small producing artisans. Through this approach we aim to honor the public house traditions of yesteryear.

Please note that, due to the small size of our kitchen, we are at times unable to accept to-go orders.

Liege Style Waffle
Yeast Risen, Crispy Sweet Belgian-Style w/ Pearl Sugar $5
Add Fresh whipped cream or chocolate sauce $1 or
House preserves, bacon, or bier ice cream $2

Belgian Chocolate Torte
w/ Kriek Bier Poached Cherries, Chocolate Ganache, and Whipped Cream $7

Bier Ice Cream
Delicious ice cream made from scratch $5

Bread Pudding
House baked, spiced bread puddin w/ whipped cream $5.50

Available Weekdays 4-5:30 & 9:30-close
Saturday & Sunday 2-5:30 & 9:30-close

Small Pommes Frites
House cut and twice fried. $2

Slider
Oregon raised beef on our house bun with butter lettuce, sweet onion, house-made “American” Sharp Cheddar & marrownaise. $2.75

Bier Bread Pretzel
Handmade by Block 15 Bakery, served with house bier cheese sauce. $4.25

Candied Hazelnuts
Freddy Guys hazelnuts. $3

Corn Nuts
Albina City corn nuts. Tradition or Hickory. $2

Mini Nacho
Fresh fried corn chips, house queso, roasted tomato salsa, and cilantro. $5

Pickle Plate
Pickled Denison Farms Romano Beans, pickled Winn Farms egg, barrel aged dill cucumber, pickled cauliflower, and artisan bread $6

$2 minimum beverage purchase required
& .75 off all other Draft, Wine, and Bourbon

Industry Night Sundays 9pm -1am
Show your OLCC or food handler’s card for
$1.50 off Kill the Keg Pours

*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of food borne illness.

Served from 9:00am-2pm on Saturdays & Sundays.
Unfortunately, we are unable to offer our brunch menu for take-away.

Beginnings & Small Plates

  • Peach Doughnut*
    Made fresh this morning. Yeast-risen doughnut with Peoria Road Farm Market white peaches. Glazed with peach lambic. $1.75

Zucchini Caprese Salad
Peoria Road Farm Market zucchini, tomatoes, burrata cheese, white balsamic reduction, fresh basil, and artisan bread. $8.5

Fried Oysters
Cornmeal Fried Wilapia Bay Oysters and wasabi-dill Aioli $11.25

Bier Bread Pretzel
Handmade by Block 15 Bakery, served with house beer cheese sauce. $5.50

Scratch Soup
Served with warm artisan bread. Cup $4 / Bowl $5.50

Brunch Plates

Biscuits & Gravy
Buttermilk biscuits & Block 15 Brewing Nebula Stout sausage gravy.
1 for $6 / 2 for $10

Chef’s Breakfast
Two eggs*, choice of bacon, ham, or sausage, home-fried potatoes, and toast. $11.50

Chicken and a Biscuit
Buttermilk breaded & fried chicken thigh, Nebula Stout sausage gravy, two fried farm fresh eggs, southern-style buttermilk biscuit with serrano honey. $13.50

Peaches and Cream French Toast
Two slices of Challah french toast, Creme Anglaise, and Peoria Road Farm Market white peaches. $13

Chicken & Waffle
Fried chicken thigh, a Belgian-style waffle, maple syrup, and hazelnut-bourbon-bacon-butter. $11

Smoked Pork Chilaquiles
Barrel wood smoked Carlton Farms pork shoulder, fresh fried corn chips, charred tomato salsa, avocado, grilled peppers and onions, cilantro-lime crema with 2 fried farm fresh eggs*. $14

Biscuit Sandwich
Nebula Stout sausage, scrambled egg, and rosemary aioli on a fresh buttermilk biscuit with home-fried potatoes. $13

Eggs Benedict
House hollandaise, Oregon ham, New Morning Bakery English muffin, and choice of side. $12
Or made with vegetarian sausage for $11.50

Denver Hash
Ham, cheddar, red potatoes, peppers & onions topped with 2 fried eggs* and toast. $13

Mushroom and Barley Saute
The Mushroomery shiitake mushrooms, barley, peppers, onions, garlic, rosemary, and baby kale with two fried farm fresh eggs*. $14

Turkish Menemen
Bell peppers stewed with tomatoes, chili flakes and fennel, two poached Winn Farms eggs, and charred flatbread. $11.50

Ratatouille with Chorizo
Beene Farm sweet onion, patty pan squash, zucchini, cherry tomatoes. With Pepper Tree chorizo, fried duck egg, pesto smashed Denison new potatoes.

Pesto Baby Kale Salad
Baby kale tossed in 5-herb pesto vinaigrette, topped with grilled marinated artichoke hearts and a pickled Winn Farms chicken egg. Served with artisan bread. Small $6.75 / Large $10.50

The Burger *
Oregon raised beef, butter lettuce, sweet onion, “American” sharp cheddar, and marrownaise on a house bun. Served with house cut pommes frites. $13
Upgrade to a cup of soup or dressed greens $1.50. Substitute gluten-free bread $1.50

Sides & à la Carte

  • Two Farm Fresh Eggs * $2.50
  • Bacon, Sausage, Vegetarian Sausage, or Ham $4.50
  • Home Fried Potatoes or Fresh Fruit $4.00
  • Buttermilk Biscuit or English Muffin and Jam $3
  • Side of Sausage Gravy $3.50
  • Belgian Waffle $6
  • Challah French Toast $6

Liquid Brunch

Bloody Marys
Caves – Slap Tail vodka $7.25
Spicy McLain – Slap Tail vodka infused w/habanero, garlic & basil $8
Capsaicin – Slap Tail vodka infused w/ghost peppers $8

Mimosa
$6 / $9

Table ‘Mosas
A bottle of Cava for the table along with a half liter of OJ
$28

Manmosa
A half-liter filled mimosa with a shot of Absolut Mandarin Vodka.
$12

Geuze-Mosas
750mL Cuvee Rene and OJ for the table.
$18

PampleMosa
Grapefruit sparkling Rose and Aperol
$8

Snacks & Beginnings

Bier Bread Pretzel
Handmade by Block 15 Bakery, served with house bier cheese sauce. $5.25

Corn Nuts
Albina City corn nuts. Traditional salted or with house Furikake seasoning. $2

Pommes Frites
House cut and twice fried. Small $3 / Large $6.75
With ketchup or caper aioli.

Tres Cerdos Nachos
House barrel wood smoked Carlton Farms pork shoulder, chicharones, bacon, queso, roasted tomato salsa, and cilantro-lime crema over fresh fried corn chips. $11

Albacore Poke
Oregon Albacore*, house ponzu, radish-jalapeno-cucumber quick pickle, hiyashi wakame, and avocado. $14

Fried Oysters
Cornmeal Fried Willapa Bay Oysters and wasabi-dill Aioli $12

Charcuterie Board
House-made pate de campagne, Peppertree Chicago sausage chicken galantine, Willamette Valley Cheese Co. farmstead fontina, bread & butter Peoria Road Farm Market lemon cucumbers with chive buds, and artisan bread. $15

Tandoori Carrots
Madras curry roasted Peoria Road Farm Market carrots, house labneh, turmeric yogurt, paprika oil. $7.5

Alsea Acre Goat Cheese
Alsea Acre chevre and feta with white balsamic pickled Peoria Road Farm Market cherries, peperonata, and house rosemary water crackers. $13

Scratch Soup
Served with warm artisan bread. Cup $4 / Bowl $5.50

Fields

Greens with Smoked Chicken and Cherries
Barrel wood smoked Winn Farms chicken breast, organic spring greens, house fresh ricotta, pickled Peoria Road Farm Market cherries, hazelnut gremolata, balsamic vinaigrette, and artisan bread. $16

Pesto Baby Kale Salad
Baby kale tossed in 5-herb pesto vinaigrette, topped with grilled marinated artichoke hearts, and a pickled chicken egg. Served with artisan bread. Small $6.75 / Large $10.50

Mixed Greens
Tossed with 5 herb pesto vinaigrette or herb vinaigrette. Served with warm artisan bread. $4.50

Plates

Elote Flank Steak
10 ounce Painted Hills Flank Steak, elote corn cake, cotija, charred Peoria Road Farm Market corn, bell peppers, and green chilis. $27

Tagine of Chicken and Apricot
Moroccan spiced Winn Farms chicken thighs, Queen Bee honey poached apricots, cilantro-lemon basmati rice, paprika infused oil. $17

Moules Frites
Penn Cove mussels steamed with Hefeweizen, garlic, rosemary, thyme, and shallots. Served with Frites and ale bread. $15

Channa Masala
Chikpeas stewed with tomatoes, onions, and Garam Masala. With preserved lemon raita, green chutney, and garlic-cilantro flatbread. $14

Smoked Pork Sandwich
Barrel wood smoked Carlton Farms pork shoulder, Mama Lil’s bread n butter pickles, Tillamook cheddar pimiento cheese, on ale bread. $13.50

The Burger *
Oregon raised beef* on our house bun with butter lettuce, sweet onion, “American” sharp cheddar, and marrownaise. Served with house cut pommes frites. $12

Burger Additions
bacon $2 … fried farm fresh egg* $1.25 … bier grilled onions $1.50 … Rogue smoked bleu $2
The Burger and sandwiches are served with pommes frites. Upgrade to a cup of soupe du jour or green salad $1.50

Sunday Fried Chicken Dinner

Please join us every Sunday evening for buttermilk fried chicken served with mashed potatoes, gravy, and market fresh vegetables. Available after 5:30pm

*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked mats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

A month-long focus on some of our favorite local producers and ingredients. Throughout August we’re featuring produce from Beene Farm alongside meat and eggs from Winn’s Farm. Look for new specials on September 11th from Denison Farm.

Peach Salad
Arugula, Peoria Road Farm Market white peaches, crispy serrano, house labneh, tarragon vinaigrette. Served with ale bread.. $6.75

Ratatouille with Chorizo
Beene Farm sweet onion, patty pan squash, zucchini, cherry tomatoes, pesto smashed new potatoes, and a fried duck egg. Served with Pepper Tree chorizo. $14