Menus


Our kitchen is open for Dinner

  • Tuesday to Thursday from 4pm – Midnight
  • Friday from 4pm – 1am and
  • Saturday & Sunday from 9am – 1am

We also offer brunch on weekends, from 9am – 2pm

Our menu features European and American inspired dishes made with fresh Northwest ingredients. Our Head Chef Dana Lundin sources ingredients from local and regional farms and growers whenever possible. Because of this our menu will vary as the season progresses. We prepare virtually all of our sauces, stocks, charcuterie, pastas, baked goods, pickled fruits & vegetables in our kitchen daily. The remaining ingredients are sourced from small producing artisans. Through this approach we aim to honor the public house traditions of yesteryear.

Please note that, due to the small size of our kitchen, we are at times unable to accept to-go orders.

Liege Style Waffle
Yeast Risen, Crispy Sweet Belgian-Style w/ Pearl Sugar $5
Add Fresh whipped cream or chocolate sauce $1 or
House preserves, bacon, or bier ice cream $2

Belgian Chocolate Torte
w/ Kriek Bier Poached Cherries, Chocolate Ganache, and Whipped Cream $7

Bier Ice Cream
Delicious ice cream made from scratch $5

Bread Pudding
House baked, spiced bread pudding w/ whipped cream $5.50

Available Weekdays 4-5:30 & 9:30-close
Saturday & Sunday 2-5:30 & 9:30-close

Small Pommes Frites
House cut and twice fried. $2

Slider
Oregon raised beef on our house bun with butter lettuce, sweet onion, house-made “American” Sharp Cheddar & marrownaise. $2.75

Bier Bread Pretzel
Handmade by Block 15 Bakery, served with house bier cheese sauce. $4.25

Candied Hazelnuts
Freddy Guys hazelnuts. $3

Corn Nuts
Albina City corn nuts. Tradition or Hickory. $2

Pickle Plate
Pickled Denison Farms Romano Beans, pickled Winn Farms egg, barrel aged dill cucumber, pickled cauliflower, and artisan bread $6

$2 minimum beverage purchase required
& .75 off all other Draft, Wine, and Bourbon

Industry Night Sundays 9pm -1am
Show your OLCC or food handler’s card for
$1.50 off Kill the Keg Pours

*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of food borne illness.

Served from 9:00am-2pm on Saturdays & Sundays.
Unfortunately, we are unable to offer our brunch menu for take-away.

Beginnings & Small Plates

Spiced Cider Doughnut
Made fresh this morning. Yeast-risen doughnut with Peoria Road Farm Market Johnathan apples amd spiced 2 Towns Brightcider glaze. $1.75

Crispy Brussels Sprouts
Fried organic brussels sprouts, serrano pepper infused Queen Bee honey, and Willamette Valley Cheese aged gouda. $7

Fried Oysters
Cornmeal Fried Wilapia Bay Oysters and wasabi-dill Aioli $12

Bier Bread Pretzel
Handmade by Block 15 Bakery, served with house beer cheese sauce. $5.50

Scratch Soup
Served with warm artisan bread. Cup $4 / Bowl $5.50

Brunch Plates

Biscuits & Gravy
Buttermilk biscuits & Block 15 Brewing Nebula Stout sausage gravy.
1 for $6 / 2 for $10

Chef’s Breakfast
Two eggs*, choice of bacon, ham, or sausage, home-fried potatoes, and toast. $11.50

Chicken and a Biscuit
Buttermilk breaded & fried chicken thigh, Nebula Stout sausage gravy, two fried farm fresh eggs, southern-style buttermilk biscuit with serrano honey. $14

Maple-Apple French Toast
New Morning Bakery Challah bread, Peoria Road Farm Market Johnathan apples, creme anglaise, maple syrup. $13

Chicken & Waffle
Fried chicken thigh, a Belgian-style waffle, maple syrup, and hazelnut-bourbon-bacon-butter. $11

Cinnamon Roll Ham Sandwich
Oregon ham, Tillamook Swiss, and spicy brown mustard on a cinnamon roll with choice of side. $13

Biscuit Sandwich
Nebula Stout sausage, scrambled egg, and rosemary aioli on a fresh buttermilk biscuit with home-fried potatoes. $13

Eggs Benedict
House hollandaise, Oregon ham, New Morning Bakery English muffin, and choice of side. $12
Or made with vegetarian sausage for $11.50

Chanterelle Fricassee
Berliner Weisse cream, roasted Denison Farms baby potatoes, sauteed locally foraged chanterelles, chili-tomato jam, poached Winn’s Farm duck egg, and herbed breadcrumbs. $14

Turkish Menemen
Bell peppers stewed with tomatoes, chili flakes and fennel, two poached Winn Farms eggs, and charred flatbread. $11.50

Baby Spinach Salad
Roasted Peoria Road Farm Market butternut squash, Alsea Acre Feta, candied pepitas, maple-cider vinaigrette. Served with ale bread. SM $7.25 LG $13.25

The Burger *
Oregon raised beef, butter lettuce, sweet onion, “American” sharp cheddar, and marrownaise on a house bun. Served with house cut pommes frites. $13
Upgrade to a cup of soup or dressed greens $1.50. Substitute gluten-free bread $1.50

Sides & à la Carte

  • Two Farm Fresh Eggs * $2.50
  • Bacon, Sausage, Vegetarian Sausage, or Ham $4.50
  • Home Fried Potatoes or Fresh Fruit $4.00
  • Buttermilk Biscuit or English Muffin and Jam $3
  • Side of Sausage Gravy $3.50
  • Belgian Waffle $6
  • Challah French Toast $6

Liquid Brunch

Bloody Marys
Caves – Slap Tail vodka $7.50
Spicy McLain – Slap Tail vodka infused w/habanero, garlic & basil $8
Capsaicin – Slap Tail vodka infused w/ghost peppers $8
Beechwood Mary -Red bier with Schlenkerla smoked Marzen, bloody mix & house pickles. $7.50

Mimosa
$6 / $9

Table ‘Mosas
A bottle of Cava for the table along with a half liter of fresh squeezed OJ
$29

Manmosa
A half-liter filled mimosa with a shot of Absolut Mandarin Vodka.
$13

Geuze-Mosas
750mL Cuvee Rene and OJ for the table.
$18

PampleMosa
Grapefruit sparkling Rose and Aperol
$8

Snacks & Beginnings

Bier Bread Pretzel
Handmade by Block 15 Bakery, served with house bier cheese sauce. $5.25

Corn Nuts
Albina City corn nuts. Traditional salted or Hickory Smoked. $2

Pommes Frites
House cut and twice fried. Small $3 / Large $6.75
With ketchup or caper aioli.

Potted Shrimp
Newport Bay shrimp marinated in butter, thyme, and oregano, served warm with tarragon pickled onions, lemon, and artisan bread. $12

Fried Oysters
Cornmeal Fried Willapa Bay Oysters and wasabi-dill Aioli $12

Crispy Brussels Sprouts
Fried organic brussels sprouts, serrano pepper infused Queen Bee honey, and Willamette Valley Cheese aged gouda. $7

Charcuterie Board
Pork and pistachio pate, chicken liver mousse, huckleberry preserves, pickled baby peppers, and artisan bread. $15

Willamette Valley Cheese Board
Willamette Valley Cheese Co. Eola Jack, Havarti, Farmstead Fontina with Peoria Road Farm Market pickled grapes, dried apricots, marcona almonds and cracked black pepper-sage water crackers. $13

Scratch Soup
Served with warm artisan bread. Cup $4 / Bowl $5.50

Fields

Baby Spinach Salad
Peoria Road Farm Market roasted butternut squash, Alsea Acre Feta, candied pepitas, maple-cider vinaigrette. Served with artisan bread. Small $7.75 / Large $13.25

Mixed Greens
Tossed with maple-cider vinaigrette or herb vinaigrette. Served with warm artisan bread. $4.50

Plates

Sirloin Steak
24 day dry aged, house-cut Painted Hills sirloin steak, dubbel beer bordelaise, blackcurrant creme fraiche, locally foraged chanterelles, sweet potato hushpuppies. $27

Guinea Hen Confit Cassoulet
Great northern bean stew, rich brown ale broth, chicago style sausage, confit Guinea Hen, buttermilk biscuit, collard greens, kriek plumped cherries. $19

Moules Frites
Penn Cove mussels steamed with Hefeweizen, garlic, rosemary, thyme, and shallots. Served with Frites and ale bread. Small $15 / Large $20

Elk and Porcini Ragout
Braised Nicky Farms elk, The Mushroomery shiitake and porcini mushrooms, and tomato ragout over bucatini pasta. Served with ale bread $17

Channa Masala
Chikpeas stewed with tomatoes, onions, and Garam Masala. With preserved lemon raita, green chutney, and garlic-cilantro flatbread. $14

Smoked Pork Sandwich
Barrel wood smoked Carlton Farms pork shoulder, Mama Lil’s bread n butter pickles, Tillamook cheddar pimiento cheese, on ale bread. $13.50

The Burger *
Oregon raised beef* on our house bun with butter lettuce, sweet onion, “American” sharp cheddar, and marrownaise. Served with house cut pommes frites. $13

Burger Additions
bacon $2 … fried farm fresh egg* $1.25 … roasted peppers $1.50 … Eola jack cheese $2
The Burger and sandwiches are served with pommes frites. Upgrade to a cup of soupe du jour or green salad $1.50

Sunday Fried Chicken Dinner

Please join us every Sunday evening for buttermilk fried chicken served with mashed potatoes, gravy, and market fresh vegetables. Available after 5:30pm

*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked mats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Offerings Inspired by our Local Farms

Beet Pesto
Peoria Road Farm Market beets, Freddy Guys hazelnuts, and parmesan. Served with warm flatbread and Alsea Acre feta. $7

Chicken Liver Nuggets
Buttermilk breaded and fried Winn’s Farm chicken livers, Idared apple compote. $9

Duck Meatballs
Mary’s ground duck, celeriac puree, collard greens, and pomegranate-orange glaze. $10

Late Night Menu Tuesday – Sunday 9:30pm to Close

Pasta Marinara
Bucatini with fresh marinara. $5
Add a ricotta meatball $2

Flatbread
Roasted butternut squash, Serrano ham, arugula, Willamette Valley Cheese Co. Eola Jack, chimichurri, sunnyside up Winn’s Farm duck egg. $6

Breakfast Biscuit Sandwich
Nebula Stout sausage, buttermilk biscuit, scrambled egg, and rosemary aioli. $6
Add Tillamook cheddar $2

Steak and Frites
24 day dry aged, house-cut Painted Hills sirloin steak, Oregon black truffle butter, pommes frites. $10

Fish & Frites
Brown rice flour fried Pacific cod, Completely Crocked kimchi tartar, house fries. $8

$0.75 off draught beers, wine & listed cocktails
$2 Minimum beverage purchase required.