Menus

Our kitchen is open Tuesday to Thursday from 4pm – Midnight, Friday from 4pm – 1am, and Saturday & Sunday from 9am – 1am. We also offer brunch on weekends, from 9am – 2pm.

Our menu features European and American inspired dishes made with fresh Northwest ingredients. Our Head Chef Dana Lundin sources ingredients from local and regional farms and growers whenever possible. Because of this our menu will vary as the season progresses. We prepare virtually all of our sauces, stocks, charcuterie, pastas, baked goods, pickled fruits & vegetables in our kitchen daily. The remaining ingredients are sourced from small producing artisans. Through this approach we aim to honor the public house traditions of yesteryear.

Please note that, due to the small size of our kitchen, we are at times unable to accept to-go orders.

Liege Style Waffle
Yeast Risen, Crispy Sweet Belgian-Style w/ Pearl Sugar $5

Belgian Chocolate Torte
w/ Kriek Bier Poached Cherries, Chocolate Ganache, and Whipped Cream $7

Bier Ice Cream
Delicious ice cream made from scratch $5

Bread Pudding
House baked, spiced bread puddin w/ whipped cream $5.50

Add
House preserves, bacon, or bier ice cream $2
or
Fresh whipped cream or chocolate sauce $1

Available Weekdays 4-5:30 & 9:30-close
Saturday & Sunday 2-5:30 & 9:30-close

$2 minimum beverage purchase required

$3 Caves Saison & .75 off all other Draft, Wine, and Bourbon

Pommes Frites
House cut and twice fried. $2.50

Deviled Pickled Egg
Pickled Winn Farms chicken egg, bleu cheese, and crispy prosciutto. $1

Caves’ Slider
Painted Hills ground beef, bier grilled onions, Willamette Valley gouda, and mayonnaise on artisan bread $3.50

Candied Hazelnuts
Freddy Guy’s hazelnuts. $3

Pesto Baby Kale Salad
Baby kale tossed in a creamy herb pesto vinaigrette, with grilled marinated artichokes and a pickled Winn Farms chicken egg. $5.50

Blue and Berries Flatbread
Peoria Road Farm Market berries and blue cheese $5
Add bacon $1.25

Bier Bread Pretzel
With bier cheese sauce. $3.75

Pickle Plate
House pickled vegetables with bread and cheese. $5.25

Pequeños Nachos
Fresh fried corn tortillas, bier nacho cheese, salsa fresca, and crema $4.50

Industry Night Sundays 9pm -1am
Show your OLCC or food handler’s card for
$1.50 off Kill the Keg Pours

*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of food borne illness.

Served from 9:00am-2pm on Saturdays & Sundays. For Brunch reservations call (541)286-4473 or email reservations@biercaves.com

Brunch

Blueberry Doughnut
Made fresh this morning- Peoria Road Farm Market blueberries with cider glaze $1.75 each

Bloody Mary Flatbread
Peoria Road Farm Market cherry tomato bloody mary salad, Willamette Valley Cheese Co. fontina, a fried egg, and arugula $8.50

Smoked Chicken Chilaquiles
House barrel-wood smoked chicken, fried corn tortillas, Guajillo salsa roja, Willamette Valley farmstead fontina, sour cream, two fried Winn Farms chicken eggs, and pico de gallo. $14

Southern Benedict *
Southern-style buttermilk biscuit, poached Winns Hatchery Eggs*, deep fried chicken breast, & sausage gravy $13.50

Pulled Pork Pancakes
Barrelwood smoked Carlton Farm’s pork shoulder and buttermilk pancakes $13

Stuffed French Toast
New Morning Bakery’s challah bread stuffed with cream cheese and house made preserves $12

Chef’s Breakfast *
Two Eggs*, Choice of Bacon, Ham, or Sausage, Home-Fried Potatoes, and Toast $11

Eggs Benedict *
English muffin, poached farm fresh eggs, hollandaise, and choice of homefried potatoes or fresh fruit
Grilled Oregon Ham $12
House Vegetarian Sausage $11.50

Flank Steak Benedict
Painted Hills flank steak, grilled onions and peppers, pimiento cheese, two poached eggs, and hollandaise on an english muffin with Completely Crocked green sauce and choice of side $17

Biscuits and Gravy
Freshly baked every weekend! Our large southern-style buttermilk biscuits
covered in Nebula stout sausage gravy $6 / $9

Denver Hash *
Ham, bell peppers, red potato, onion, chive and cheddar cheese topped with 2 eggs any style. Served with toast $13

Ala-Carte
Belgian Waffle, Challah French Toast, Buttermilk Pancake $4.50
Add two eggs and choice of pepper bacon, sausage, ham, or vegetarian sausage for $5.50

Sides and Baked Goods
Two Farm Fresh Eggs * $2.50
Pepper Bacon, Sausage, Vegetarian Sausage, or Ham $4.50
Home Fried Potatoes or Fresh Fruit $4.00
Buttermilk Biscuit or English Muffin and Jam $3
Side of Sausage Gravy $3.50

Lunch

Bier Bread Pretzel
With House Beer Cheese Sauce $4.50

Pesto Baby Kale Salad
Baby kale tossed in a creamy herb pesto vinaigrette, with grilled marinated artichokes and a pickled Winn Farms chicken egg. $5.50

Herbed Feta Soufflé
Alsea Acres feta, savory, and chive souffle, herbed vinaigrette and baby kale salad with grilled marinated artichoke hearts and The Mushroomery mushrooms. $15

Creole Cod & Bacon Sandwich
NW Cod grilled with Creole spices, served on ale bread, with lettuce, tomato, bacon, and citrus aioli. $15.25

Pulled Pork & Mama Lil’s Sandwich
House barrel wood smoked pulled pork, pimento sharp white cheddar, and Mama Lil’s bread and butter pickles, on artisan bread $13

Pesto Portobello Melt
Spring herb pesto, baby kale, grilled portobellos, Willamette Valley Cheese Co. gouda, mayo, and tomatoes on Block 15 Bakery ale bread. $12.50

Painted Hills Burger *
Our own blend of ground Painted Hills beef, hand formed and served on our toasted bun w/ lettuce, tomato, onion, and mayo. $11.75

Pork Burger
Carlton Farms’ ground pork shoulder, lettuce onion, tomato, and mayo on a toasted bun. $11.50

Soup Du Jour
House made from scratch soup
Cup $3.50 Bowl $5

Liquid Brunch

Bloody Mary
served with a house made mix, a salted rim, celery and your choice of the following vodkas:
Caves ~ _Slap Tail _Vodka 7.25
Spicy McLain ~ habanero, garlic, & basil Slap Tail Vodka 7.75
Capsaicin ~ Slap Tail Vodka infused with rotating peppers. Hold on to your taste buds! 8

Mimosas
Orange juice with cava sparkling wine 6/9

Manmosa
A half liter filled with orange juice, Absolute Mandarin Vodka, & cava sparkling wine 11.50

Screwdriver
Orange juice with Absolute Mandarin Vodka 7.50

Brass Monkey
Orange juice with Pilsner 5.25

Steigl ~ Grapefruit Radler
330ml Beer & Grapefruit soda 5

Irish Coffee
w/ Jameson Irish Whiskey, Bailey’s Irish Cream, Coffee,
& topped with cream 6.50

Hazelnut Coffee
w/ Bend Distillery Hazelnut Vodka, Bailey’s Irish Cream, Coffee & a float of whip 6.50

Orange Juice
$2 / $3.50

_Pacifica _Organic Coffee River Mudd 2.50 Decaf Swiss Harmony 2.50

Loose Leaf Hot Tea Scottish Breakfast, Dao Ren, Raspberry Sunrise, or Evening in Missoula 2.50

House brewed Black Iced tea 2.50
Bottled Mexican Fanta or Sprite 2.50
Can Diet Coke or Coke 2
Steelhead Root Beer 3
San Pellegrino Sparkling Water 3
Fentimans Ginger Beer 3.5

Tuesday to Thursday 4pm – midnight
Friday 4pm – 1am
Saturday & Sunday 9:00am – 1am
Join us for Brunch Saturday & Sunday 9:00am-2pm

STARTERS

Bier Bread Pretzel
Handmade by Block 15 Bakery, served with house bier cheese sauce. $4.50

Deviled Pickled Eggs
Pickled Winn Farms chicken eggs, bleu cheese, and crispy prosciutto. 3 for $5.25

Moules Frites
Ale steamed NW mussels with pommes frites, garlic, shallots, fresh thyme, and fennel. Served with Block 15 Bakery’s ale bread. $12

Crab and Shrimp Hushpuppies
Made with Newport bay shrimp, Dungeness and rock crab. Served with habanero remoulade. $9.75

Oyster on the ½ Shell
Freshly shucked Pacific NW oyster served with stout mignonette. See your server for today’s variety. $2.75

SOUPS & SALADS

Served with warm artisan bread. Add Grilled Draper Valley chicken breast for $4.50.

Soupe du Jour
House made from scratch soup. Cup $3.50 / Bowl $5

Caves Soupe Noir
Caramelized pearl onions and The Mushroomery shiitake mushrooms in a dark beef demi-ale broth. Topped with provolone piccante cheese. Cup $4 / Bowl $5.50

Pesto Baby Kale Salad
Baby kale tossed in a creamy herb pesto vinaigrette, with grilled marinated artichokes and a pickled Winn Farms chicken egg. $5.50

Farmstead Salad
Mixed spring greens, chive-lager vinaigrette, shaved brussels sprouts, candied Freddy Guys hazelnuts, dried tart cherries, Willamette Valley Cheese Co. farmstead fontina. Small $6 / Large $12

ENTREES

Herbed Feta Soufflé
Alsea Acres feta, savory, and chive souffle, herbed vinaigrette and baby kale salad with grilled marinated artichoke hearts and The Mushroomery mushrooms. $15

Braised Pork Cheek
Ale braised Carlton Farms’ pork cheek, chive and Tillamook white cheddar grits, and grilled marinated asparagus. $15.50

Lamb Bolognese
Anderson Ranches lamb stewed with tomatoes, ale, and rosemary tossed with fresh bucatini noodles, with artisan bread. $13.50

Ravioli Verde
Fresh spinach three cheese ravioli tossed with a spring herb pesto, leeks, green onions, & snow peas. Served with artisan bread. $14

Lager Fish and Frites
House beer-battered NW fish with pommes frites, lemon, house tartar. $16.50

BURGERS & SANDWICHES

All burgers and sandwiches are served with pommes frites. Upgrade to a cup of soup or green salad with toasted pumpkin seed for $1 or a baby spinach salad for $2.

Creole Cod & Bacon Sandwich
NW Cod grilled with Creole spices, served on ale bread, with lettuce, tomato, bacon, and citrus aioli. $15.25

Pulled Pork & Mama Lil’s Sandwich
House barrel wood smoked pulled pork, pimento sharp white cheddar, and Mama Lil’s bread and butter pickles, on artisan bread. $13

Pesto Portobello Melt
Spring herb pesto, baby kale, grilled portobellos, Willamette Valley Cheese Co. gouda, mayo, and tomatoes on Block 15 Bakery ale bread. $12.50

Painted Hills Burger *
Our own blend of ground Painted Hills beef, hand formed and served on our toasted bun w/ lettuce, tomato, onion, and mayo. $11.75

Pork Burger
Carlton Farms’ ground pork shoulder, lettuce onion, tomato, and mayo on a toasted bun. $11.50

Caves Burger
Willamette Valley Cheese Co. gouda, bier caramelized onions, lettuce, tomato, and mayo. $14.25

Pretzel Burger
Stone ground mustard, bier cheese sauce, lettuce, onion, and tomato on a bier pretzel bun. $15.75

Pesto Artichoke Burger
Painted Hills ground beef, spring herb pesto, mayo, baby kale, grilled marinated artichoke hearts, and Tillamook Cheese Co. swiss. $14.75

Burger Extras

  • Cheddar, Swiss, Gouda or Blue cheese $2
  • Bier cheese sauce $.50
  • Bacon $3
  • Fried egg* $1.25
  • Marinated local mushrooms $2
  • Bier caramelized onions $1.50

SUNDAY EVENING FRIED CHICKEN DINNER
Available after 5:30pm
Please join us every Sunday evening for buttermilk fried Draper Valley chicken served with mashed potatoes, gravy, and market fresh vegetables

*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked mats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

July

Tres Cerdo Nachos
Fresh fried corn tortilla chips, barrel wood smoked Carlton Farms pork shoulder, chicharrones, bacon, nacho beer cheese, salsa fresca, crema, and grilled jalapeno $11

Chevre and Cherry Salad
Alsea Acres chevre, Freddy Guys hazelnut gremolata, Peoria Road Farm cherries, and spring greens tossed in a white balsamic vinaigrette. Served with artisan ale bread $9.50

Flank Steak and Bloody Mary Tomato Salad
Spicy, char grilled medium rare 8 ounce Painted Hills flank steak, Peoria cherry tomato salad. $21

Ricotta with Summer Berries and Honey
House made ricotta, fresh Denison cane berries, and Queen Bee honey $6