Tuesday to Friday 4pm – midnight
Saturday & Sunday 9:30am – midnight
Join us for Brunch Saturday & Sunday 9:30am-2pm
Artisan Board
Served with house baked bread and paired accouterments. Please inquire about our special charcuterie and cheese offerings.
2 items for 8 ~ 3 items for 11 ~ 5 items for 16
House Charcuterie
Lamb Rillettes w/ pickled snap peas
Oxtail Pâté w/ pickled carrots
Artisan Cheese
Emmi Swiss w/ arugula pesto
Rogue Bleu Cheese w/ onion jam
Willamette Valley Herbed Havarti w/ pickled radish
Mediterranean Olives
A selection of Mediterranean marinated olives 5
Bier Bread Pretzel
w/ stone ground mustard, beer cheese sauce 4
Pommes Frites
House cut twice fried potatoes with mayonnaise and house made ketchup 5
Chargrilled Artichoke
Served with rosemary aioli 9
Lengua Tacos
Slow braised beef lengua served with cilantro, sweet onion
and lime 8/12
Mussels & Frites
Penn Cove mussels beer steamed with garlic, fennel and herbs, served with pommes frites & warm bread 9/16
Due to limited harvesting, this product may not always be available
Dungeness Crab Hushpuppies
Freshly made hushpuppies with Oregon dungeness crab, sweet peppers & chives with habañero remoulade 7
Local Greens Salad
Spring greens, snap peas and roasted shallot vinaigrette 5
Spring Salad
Local spring greens, zucchini, asparagus, snap peas, and radish with a roasted shallot vinaigrette 11
Soup du Jour
w/warm bread 3.50/5
Soup and Salad
Local spinach salad and a bowl of soup du jour with warm bread 9.50
House Ground Burger*
House ground & hand pattied Painted Hills natural beef with lettuce, vine-ripened tomato, sweet onion, and mayonnaise on our toasted bun, with pommes frites 10.50
~Bacon 2 ~ fried egg 1.25 ~ Gouda 2 ~ Bleu Cheese 2
Caves Burger: Gouda & Nebula onions 12.75
Alpine Burger: Grilled fennel & Swiss 13
Oyster Po’Boy
Northwest oysters dusted in cornmeal with Romaine, tomatoes, and habañero remoulade on house baked bread .With pommes frites 14
Hot Pastrami Sandwich
House smoked & steamed pastrami with spicy brown mustard & crisp pickles on rye artisan bread. With pommes frites 13
Fried Chicken Sandwich
Buttermilk-breaded Afton Field Farm chicken breast with jalapeño apple cider slaw on ale bread. With pommes frites 13
Roasted Vegetable Strudel
Oven roasted seasonal vegetables, mozzarella, & chèvre wrapped in a flaky crust with roasted garlic & chive sour cream. Served with a local greens salad 12
Lager Fish and Frites
House beer-battered catch of the day with pommes frites and house tartar 16
Pasta Verde
Linguine with an arugula & tarragon pesto, parsley, peas, and sautéed leeks. Served with warm bread 13
Oregon Lamb Pappardelle
Lamb, carrots, rosemary, and onions tossed with white wine & pappardelle pasta. Served with warm bread 15
Pork Piccata
Breaded pork loin with capers, lemon and parsley served with roasted new potatoes and seasonal vegetable 17
Rib Eye Steak*
10oz. Painted Hills Rib Eye with roasted shallot and garlic steak sauce, cornmeal crusted onion rings, and seasonal vegetable 29
Sunday Evening Fried Chicken Dinner
Available after 5:30
Afton Field Farm buttermilk fried chicken served with mashed potatoes & gravy
and a seasonal vegetable 13
Made from scratch. Please allow extra preparation time.
*These items are cooked to order and may be served raw or under cooked. Though delicious, consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Served from 9:30am-2pm on Saturdays & Sundays. For Brunch reservations call (541)286-4473 or email reservations@biercaves.com
Doughnut Holes
Tossed in vanilla sugar with strawberry rhubarb preserves 2 / 6
Nisqually Oysters*
Freshly shucked on the half shell. Served with stout mignonette 2 each
Breakfast Sandwich*
Your choice of pork sausage, bacon, ham, or veggie sausage with a farm fresh egg and rosemary-garlic aioli on either an English Muffin or Biscuit. With home fried potatoes or fresh fruit 10
w/ fried chicken 11
Add Gouda 1.25
Farmers’ Market Frittata
Seasonal vegetables and select cheese baked with eggs, served with toast and home fried potatoes or fresh fruit 10
Add bacon, sausage or ham for 3
Eggs Benedict*
House made griddled English muffin, poached farm fresh eggs,
& hollandaise sauce with your choice of the following:
Grilled ham 11.50 ~ Asparagus 10.50
Served with home fried potatoes or fresh fruit
Chef’s Breakfast*
Two farm fresh eggs any style, bacon, grilled ham, pork or veggie sausage, choice of home fried potatoes or fruit, & toast 10
Biscuits & Gravy
Freshly baked flaky Southern style biscuits covered with nebula stout sausage gravy 5.50/9
Challah French Toast
w/ sweet cream butter and your choice of pure maple syrup or house made ale syrup 8
Add two eggs* & bacon, sausage or ham for 4.50
Vegetarian Hash*
Bragg’s marinated tofu with grilled zucchini, carrots & onions tossed with potatoes, rosemary, curry & chili. Topped with two eggs any style and toast 13
Lamb Belly Hash
Braised lamb belly, sweet onions, carrots, rosemary, garlic and potatoes. Topped with two eggs any style and toast 13
Belgian Waffle*
One yeast risen Brussels style waffle with bacon, ham or sausage & two eggs. Served with sweet cream butter and pure maple syrup or house made ale syrup 9
Chicken and Waffle
Buttermilk-fried chicken stacked on a Brussels waffle topped with caramelized sweet onion gravy and a side of ale syrup 12
Strawberry Rhubarb Waffle
Topped with strawberry rhubarb preserves & fresh whipped cream 7
Add two eggs & bacon, sausage or ham for 4.50
Sides & Baked Goods
Pepper Bacon 3
Stout Sausage 3
Vegetarian Sausage 3
Grilled Ham 3
Fresh Fruit 3
Home Fried Potatoes 3
Two Eggs* 2.50
Toast & Jam 2
Biscuit with butter & jam 2.75
English muffin with butter & jam 2.75
Side of Gravy 1.25
Artisan Board
Served with house baked bread and paired accouterments. Please inquire about our special charcuterie and cheese offerings.
2 items for 8 ~ 3 items for 11 ~ 5 items for 16
House Charcuterie
Lamb Rillettes w/ pickled snap peas
Oxtail Pâté w/ pickled carrots
Artisan Cheese
Emmi Swiss w/ arugula pesto
Rogue Bleu Cheese w/ onion jam
Willamette Valley Herbed Havarti w/ pickled radish
Bier Bread Pretzel
w/ stone ground mustard, beer cheese sauce 4
Local Greens Salad
Spring greens, snap peas and roasted shallot vinaigrette 5
Spring Salad
Local spring greens, zucchini, asparagus, snap peas, and radish with a roasted shallot vinaigrette 11
Soup du Jour
w/warm bread 3.50/5
Soup and Salad
Local spinach salad and a bowl of soup du jour with warm bread 9.50
House Ground Burger*
House ground & hand pattied Painted Hills natural beef with lettuce, vine-ripened tomato, sweet onion, and mayonnaise on our toasted bun, with pommes frites 10.50
~Bacon 2 ~ fried egg 1.25 ~ Gouda 2 ~ Bleu Cheese 2
Caves Burger: Gouda & Nebula onions 12.75
Alpine Burger: Grilled fennel & Swiss 13
Oyster Po’Boy
Northwest oysters dusted in cornmeal with Romaine, tomatoes, and habañero remoulade on house baked bread .With pommes frites 14
Hot Pastrami Sandwich
House smoked & steamed pastrami with spicy brown mustard & crisp pickles on rye artisan bread. With pommes frites 13
Fried Chicken Sandwich
Buttermilk-breaded Afton Field Farm chicken breast with jalapeño apple cider slaw on ale bread. With pommes frites 13
Roasted Vegetable Strudel
Oven roasted seasonal vegetables, mozzarella, & chèvre wrapped in a flaky crust with roasted garlic & chive sour cream. Served with a local greens salad 12
Liquid Brunch
Mimosas
Freshly squeezed Odwalla orange juice with cava sparkling wine 6/9
Manmosa
A half liter filled with freshly squeezed Odwalla orange juice, Absolute Mandarin Vodka, & cava sparkling wine 11.50
Screwdriver
Freshly squeezed Odwalla orange juice with Absolute Mandarin Vodka 7.50
All Bloody Marys served with a house made mix, a salted rim, and celery.
Les Caves Bloody Mary
W/ Slap Tail Vodka 7.25
Spicy McLane Bloody Mary
w/ Caves’ house infused habanero, garlic, & basil Slap Tail Vodka 7.75
Irish Coffee
w/ Jameson Irish Whiskey, Bailey’s Irish Cream, Coffee, & topped with cream 6.50
Hazelnut Coffee
w/ Bend Distillery Hazelnut Vodka, Bailey’s Irish Cream, Coffee, & a float of whip 6.50
MOA~Breakfast Beer
12.7oz. Cherry Wheat Lager 7
Odwalla Orange Juice
Petite 2/ Grande 3.50
Fresh Pressed Apple Cider
Petite 2 / Grande 3.50
Pacifica Organic Coffee
River Mudd 2.50 Decaf Swiss Harmony 2.50
Loose Leaf Hot Tea
Scottish Breakfast, Dao Ren, Raspberry Sunrise, or Evening in Missoula 2.50
Iced Tea
House brewed Black tea 2.00
Bottled Mexican Coke, Fanta, or Sprite 2
Can Diet Coke 2
Bottled Hot Lips Boysenberry Soda 2.50
Steelhead Root Beer 2.50
San Pellegrino Sparkling Water 2.50
Happy Hour Menu
Available Weekdays 4-5:30 & 9:30-close
Saturday & Sunday 2-5:30 & 9:30-close
$2 minimum beverage purchase required
$3 Caves Saison & $0.75 off all other Draft, Wine, and Bourbon
Pommes Frites 2
Mediterranean Olives
A selection of Mediterranean marinated olives 3.50
Cup of Soup du Jour 2.50
Bier Bread Pretzel
With stoneground mustard and beer cheese sauce 3
Pickled Plate
House pickled vegetables w/bread and cheese 2.75
Flat Bread
Freshly baked with today’s toppings 3 Add Bacon 1
Lengua Tacos
Slow braised beef lengua served with cilantro, sweet onion and lime 2 for 4.75
Local Greens Salad
Spring greens, snap peas & roasted shallot vinaigrette with warm bread 4.50
Mussels
Penn Cove mussels beer steamed with garlic, fennel and herbs with warm bread 6.50
House Ground Burger*
House ground & hand pattied Painted Hills natural beef with lettuce, vine-ripened tomato, sweet onion, and mayonnaise on our toasted bun. 6.50
Sunday Evening Fried Chicken Dinner
Available after 5:30
Afton Field Farm buttermilk fried chicken served with mashed potatoes & gravy
and a seasonal vegetable 13
Made from scratch. Please allow extra preparation time.
Industry Night Sundays 9pm -12am
Show your OLCC or food handler’s card for
$2 Caves Saison & IPA
$1.50 off Kill the Keg Pours
Industry Cans 1.50/16oz or 2.00/24oz
Our kitchen is open Tuesday to Friday from 4 p.m.-Midnight, Saturday & Sunday from 9:30 a.m.-Midnight and we’re open for brunch on weekends from 9:30 a.m.-2 p.m.