Menus

Our kitchen is open Tuesday to Thursday from 4pm – Midnight, Friday from 4pm – 1am, and Saturday & Sunday from 9am – 1am. We also offer brunch on weekends, from 9am – 2pm.

Our menu features European and American inspired dishes made with fresh Northwest ingredients. Our Head Chef Dana Lundin sources ingredients from local and regional farms and growers whenever possible. Because of this our menu will vary as the season progresses. We prepare virtually all of our sauces, stocks, charcuterie, pastas, baked goods, pickled fruits & vegetables in our kitchen daily. The remaining ingredients are sourced from small producing artisans. Through this approach we aim to honor the public house traditions of yesteryear.

Please note that, due to the small size of our kitchen, we are at times unable to accept to-go orders.

Liege Style Waffle
Yeast Risen, Crispy Sweet Belgian-Style w/ Pearl Sugar $5

Belgian Chocolate Torte
w/ Kriek Bier Poached Cherries, Chocolate Ganache, and Whipped Cream $7

Bier Ice Cream
Delicious ice cream made from scratch $5

Bread Pudding
House baked, spiced bread puddin w/ whipped cream $5.50

Add
House preserves, bacon, or bier ice cream $2
or
Fresh whipped cream or chocolate sauce $1

Available Weekdays 4-5:30 & 9:30-close
Saturday & Sunday 2-5:30 & 9:30-close

$2 minimum beverage purchase required

$3 Caves Saison & .75 off all other Draft, Wine, and Bourbon

Pommes Frites
House cut and twice fried. $3

Deviled Pickled Egg
Pickled Winn Farms chicken egg, bleu cheese, and crispy prosciutto. $1.25

Caves’ Slider
Painted Hills ground beef, bier grilled onions, Willamette Valley gouda, and mayonnaise on artisan bread $3.75

Candied Hazelnuts
Freddy Guy’s hazelnuts. $3.50

Blue and Berries Flatbread
Peoria Road Farm Market berries and blue cheese $5.25
Add bacon $2

Bier Bread Pretzel
With bier cheese sauce. $4.25

Pickle Plate
House pickled vegetables with bread and cheese. $6

Pequeños Nachos
Fresh fried corn tortillas, bier nacho cheese, salsa fresca, and crema $4.50

Industry Night Sundays 9pm -1am
Show your OLCC or food handler’s card for
$1.50 off Kill the Keg Pours

*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of food borne illness.

Served from 9:00am-2pm on Saturdays & Sundays. For Brunch reservations call (541)286-4473 or email reservations@biercaves.com

Brunch

Caramel Apple Doughnut
Made fresh this morning—yeast-risen doughnut with a caramel-cider glaze and Peoria apples
$1.75 each

Oyster on the ½ shell *
Freshly shucked Pacific NW oyster served with stout mignonette. See your server for today’s variety. $2.75

Avocado Salsa Verde Toast
Fresh avocado, Completely Crocked salsa verde, and a fried Winn Farms egg on Block 15 whole wheat toast $6.50

Bier Bread Pretzel
Handmade by Block 15 Bakery, served with house beer cheese sauce. $5.50

Southern Benedict *
Southern-style buttermilk biscuit, poached Winns Hatchery Eggs*, deep fried chicken breast, & sausage gravy $15

Chicken & Waffle
Fried chicken, a Belgian-style waffle, maple syrup, and hazelnut-bourbon-bacon-butter
1 pc for $11 / 2 pcs for $16.50

Pulled Pork Pancakes
Barrelwood smoked Carlton Farm’s pork shoulder and buttermilk pancakes $13

Stuffed French Toast
New Morning Bakery’s challah bread stuffed with cream cheese and house made preserves $12.50

Chef’s Breakfast *
Two Eggs*, Choice of Bacon, Ham, or Sausage, Home-Fried Potatoes, and Toast $11

Biscuit Sandwich
Nebula Stout sausage, scrambled egg, and rosemary aioli on a fresh buttermilk biscuit with home-fried potatoes. $13

Eggs Benedict *
English muffin, poached farm fresh eggs, hollandaise, and choice of homefried potatoes or fresh fruit
Grilled Oregon Ham $12
House Vegetarian Sausage $11.50

Biscuits and Gravy
Freshly baked every weekend! Our large southern-style buttermilk biscuits
covered in Nebula stout sausage gravy $6 / $10

Denver Hash *
Ham, bell peppers, red potato, onion, chive and cheddar cheese topped with 2 eggs any style. Served with toast $13

Pitmaster Hash
Barrel wood smoked dry aged Painted Hills beef shoulder, grilled peppers and onions, yukon potatoes, Tillamook white cheddar, two fried Winn Farms eggs, and toast $15

Herbed Barley and Cauliflower Salad
Peoria Road Farm Market cauliflower tossed with pearl barley, baby kale, fresh herbs, and breadcrumbs, served with a poached Winn Farms egg and roasted tomato vinaigrette. $11

Ala-Carte
Belgian Waffle $5 Challah French Toast $5 Buttermilk Pancake $5

Sides and Baked Goods
Two Farm Fresh Eggs * $2.50
Pepper Bacon, Sausage, Vegetarian Sausage, or Ham $4.50
Home Fried Potatoes or Fresh Fruit $4.00
Buttermilk Biscuit or English Muffin and Jam $3
Side of Sausage Gravy $3.50

Lunch

All burgers and sandwiches are served with pommes frites. Upgrade to a cup of soup or green salad with cherry tomatoes and cucumber $1.50. Substitute gluten-free bread $1.50

Pesto Baby Kale Salad
Baby kale tossed in a creamy herb pesto vinaigrette, with grilled marinated artichokes and a pickled Winn Farms chicken egg. $6.75

The Pig Press
Maple-apple brined Carlton Farms pork loin, Tillamook cheddar, apple jack pulled pork, pickled apples, and dijon pressed into artisan bread. $13.50

Artisan Melt
Beer braised collards, marinated red onions, Willamette Valley gouda, and roasted yams on Block 15 Bakery whole wheat bread. $13

Painted Hills Burger *
Our own blend of ground Painted Hills beef, hand formed and served on our toasted bun w/ lettuce, tomato, onion, and mayo. $11.75

Pork Burger
Carlton Farms’ ground pork shoulder, lettuce onion, tomato, and mayo on a toasted bun. $11.50

Soup Du Jour
House made from scratch soup
Cup $4 Bowl $5.50

Liquid Brunch

Mimosa
A Brunch Classic! Poema Cava topped with OJ
$6 / $9

Table ‘Mosas
A bottle of Cava for the table along with a half liter of OJ
$28

Manmosa
A half-liter filled mimosa with a shot of Absolut Mandarin Vodka.
It’s a day changer! $12

Screwdriver
Absolut Mandarin Vodka and Orange Juice.
$7.50

Brass Monkey
A half-liter of Pilsner topped w/orange juice.
$5.50

Bloody Marys
Caves – Slap Tail vodka $7.25
Spicy McLain – Slap Tail vodka infused w/habanero, garlic & basil $7.75
Capsaicin – Slap Tail vodka infused w/ghost peppers $8

Beechwood Mary
Schlenkerla Smoked Marzen bier with Bloody Mary mix, pickles, and a salted rim.
$7.50

Stiegl Grapefruit Radler
16oz lager-grapefruit soda.
$4

Loose Leaf Hot Tea
Scottish Breakfast, Mint Blend, Japanese Bancha (green),
Evening in Missoula (herbal). $2.50

Pacifica Organic Coffee
Labor of Love Blend
Regular / Decaf $2.50

But First, Coffee
House cold brewed coffee, cream, Buffalo Trace, Averna Amaro Italian liqueur, topped with whip & a dash of cinnamon, over ice. $8

Irish Coffee
Jameson Irish Whiskey, Bailey’s, coffee & fresh cream. $7.50

Hazelnut Coffee
Hazelnut Espresso vodka, Bailey’s, coffee, fresh cream. $6.50

Orange, Apple or Cranberry Juice $2.50 / $4

Tuesday to Thursday 4pm – midnight
Friday 4pm – 1am
Saturday & Sunday 9:00am – 1am
Join us for Brunch Saturday & Sunday 9:00am-2pm

STARTERS

Bier Bread Pretzel
Handmade by Block 15 Bakery, served with house bier cheese sauce. $5.50

Potted Shrimp
Yaquina bay shrimp braised with herbs in butter, served with grilled artisan bread and tarragon pickled onions. $7.50

Pork Sliders
Carlton Farms ground pork shoulder, pickled apples, arugula, and dijon on a mini ale roll.
3 for $9.75

Tandoori Carrots
Roasted vadouvan spiced roasted Peoria Market carrots, toasted turmeric yogurt, paprika oil, and labneh $7

Oyster on the ½ Shell
Freshly shucked Pacific NW oyster served with stout mignonette. See your server for today’s variety. $2.75

SOUPS & SALADS

Served with warm artisan bread. Add Grilled Draper Valley chicken breast for $5.

Soupe du Jour
House made from scratch soup. Cup $4 / Bowl $5.50

Caves Soupe Noir
Caramelized pearl onions and The Mushroomery shiitake mushrooms in a dark beef demi-ale broth. Topped with provolone piccante cheese. Cup $4.75 / Bowl $6

Pesto Baby Kale Salad
Baby kale tossed in a creamy herb pesto vinaigrette, with grilled marinated artichokes and a pickled Winn Farms chicken egg. $6.75

Herbed Barley and Cauliflower Salad
Peoria Road Farm Market cauliflower tossed with pearl barley, baby kale, fresh herbs, and breadcrumbs, served with a poached Winn Farms egg and roasted tomato vinaigrette. $11

ENTREES

Herbed Chevre Soufflé
Alsea Acres chevre, rosemary and sage souffle, spinach tossed in herb vinaigrette with marinated roasted tomatoes and The Mushroomery shiitake mushrooms. $15.50

Duck Confit Cassoulet
Peppertree Chicago style sausage, bacon, and great northern beans, stewed in a rich brown ale broth. Served with a confit of Nicky farm raised duck, buttermilk biscuit, collard greens, and Kriek plumped tart cherries $16

Lamb Bolognese
Anderson Ranches lamb stewed with tomatoes, ale, and rosemary tossed with fresh bucatini noodles, with artisan bread. $15

Lager Fish and Frites
House beer-battered NW fish with pommes frites, lemon, house tartar. $16.50

BURGERS & SANDWICHES

All burgers and sandwiches are served with pommes frites. Upgrade to a cup of soup or green salad with cherry tomatoes and cucumber for $1.50. Substitute gluten-free bread $1.50

The Pig Press
Maple-apple brined Carlton Farms pork loin, Tillamook cheddar, apple jack pulled pork, pickled apples, and dijon pressed into artisan bread. $13.50

Artisan Melt
Beer braised collards, marinated red onions, Willamette Valley gouda, and roasted yams on Block 15 Bakery whole wheat bread. $13

Painted Hills Burger *
Our own blend of ground Painted Hills beef, hand formed and served on our toasted bun w/ lettuce, tomato, onion, and mayo. $11.75

Pork Burger
Carlton Farms’ ground pork shoulder, lettuce onion, tomato, and mayo on a toasted bun. $11.50

Caves Burger
Willamette Valley Cheese Co. gouda, bier caramelized onions, lettuce, tomato, and mayo. $14.25

Pretzel Burger
Stone ground mustard, bier cheese sauce, lettuce, onion, and tomato on a bier pretzel bun. $15.75

Roasted Pepper Burger
Peoria Market bell and poblano peppers, roasted and topped with cotija, served with lettuce, tomato, onion, and chipotle mayo $14.75

Burger Extras

  • Cheddar, Swiss, Gouda or Blue cheese $2
  • Bier cheese sauce $.50
  • Bacon $2
  • Fried egg* $1.25
  • Marinated local mushrooms $2
  • Bier caramelized onions $1.50
  • Substitute gluten-free bun $1.50
  • Roasted local peppers $2

SUNDAY EVENING FRIED CHICKEN DINNER
Available after 5:30pm
Please join us every Sunday evening for buttermilk fried Draper Valley chicken served with mashed potatoes, gravy, and market fresh vegetables

*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked mats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

September

Roasted Corn Crepes
Charred Peoria Market corn folded into tender crepes and baked. Served with Completely Crocked red sauce, lime-cilantro crema,and corn pico. $8

Elote Flank Steak
Off the cob charred corn tossed with roasted Peoria Market peppers, and cotija. Served with medium rare char grilled Painted Hills flank steak, and warmed corn tortillas $22

Grilled Peach Salad
Grilled Peoria peaches, arugula, labneh, crispy serrano ham bits, and tarragon vinaigrette. Served with artisan ale bread $7

Plum Crumble and Walnut Stout Ice Cream
Roasted Peoria plums, ginger streusel, and Nebula Stout walnut ice cream. $10