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Our kitchen is open for Dinner

  • Tuesday to Thursday from 4pm – Midnight
  • Friday from 4pm – 1am and
  • Saturday & Sunday from 9am – 1am

We also offer brunch on weekends, from 9am – 2pm

Our menu features European and American inspired dishes made with fresh Northwest ingredients. Our Head Chef Dana Lundin sources ingredients from local and regional farms and growers whenever possible. Because of this our menu will vary as the season progresses. We prepare virtually all of our sauces, stocks, charcuterie, pastas, baked goods, pickled fruits & vegetables in our kitchen daily. The remaining ingredients are sourced from small producing artisans. Through this approach we aim to honor the public house traditions of yesteryear.

Please note that, due to the small size of our kitchen, we are at times unable to accept to-go orders.

Liege Style Waffle
Yeast Risen, Crispy Sweet Belgian-Style w/ Pearl Sugar $5
Add Fresh whipped cream or chocolate sauce $1 or
House preserves, bacon, or bier ice cream $2

Belgian Chocolate Torte
w/ Kriek Bier Poached Cherries, Chocolate Ganache, and Whipped Cream $7

Bier Ice Cream
Delicious ice cream made from scratch $5

Bread Pudding
House baked, spiced bread puddin w/ whipped cream $5.50

Available Weekdays 4-5:30 & 9:30-close
Saturday & Sunday 2-5:30 & 9:30-close

Small Pommes Frites
House cut and twice fried. $2
With ketchup or aioli.

Slider
Our own blend of Painted Hills grass fed beef on our house bun with butter lettuce, sweet onion, house-made “American” Sharp Cheddar & marrownaise. $2.5

Bier Bread Pretzel
Handmade by Block 15 Bakery, served with house bier cheese sauce. $4.25

Candied Hazelnuts
Freddy Guys hazelnuts. $3

Fried Sprouts with Serrano Chili
Crispy brussels sprouts topped with Willamette Valley Cheese Co. aged gouda and Peoria Farm Market serrano infused Block 15 honey $5

Pickle Plate
House curtido, pickled Winn Farms egg, barrel aged dill cucumber, caraway pickled carrots, and artisan bread $6

$2 minimum beverage purchase required
& .75 off all other Draft, Wine, and Bourbon

Industry Night Sundays 9pm -1am
Show your OLCC or food handler’s card for
$1.50 off Kill the Keg Pours

*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of food borne illness.

Served from 9:00am-2pm on Saturdays & Sundays.
Unfortunately, we are unable to offer our brunch menu for take-away.

Beginnings & Small Plates

Rhubarb Framboise Doughnut
Made fresh this morning—yeast-risen doughnut $1.75 each

Pea, Pesto, and Prosciutto Flatbread
Stahlbush Island Farms sweet peas, prosciutto, provolone picante, kale-walnut pesto, and a fried Winn Farms egg. $12.50

Fried Oysters
Cornmeal Fried Wilapia Bay Oysters and wasabi-dill Aioli $11.25

Bier Bread Pretzel
Handmade by Block 15 Bakery, served with house beer cheese sauce. $5.50

Scratch Soup
Served with warm artisan bread. Cup $4 / Bowl $5.50

Brunch Plates

Biscuits & Gravy
Buttermilk biscuits & Block 15 Brewing Nebula Stout sausage gravy.
1 for $6 / 2 for $10

Chef’s Breakfast
Two eggs*, choice of bacon, ham, or sausage, home-fried potatoes, and toast. $11.50

Chicken and a Biscuit
Buttermilk breaded & fried chicken thigh, Nebula Stout sausage gravy, two fried farm fresh eggs, southern-style buttermilk biscuit with serrano honey. $13.50

Stuffed French Toast
New Morning Bakery Challah bread stuffed with house-made preserves and cream cheese. $12.50

Chicken & Waffle
Fried chicken thigh, a Belgian-style waffle, maple syrup, and hazelnut-bourbon-bacon-butter. $11

Huevos Rancheros
Carlton Farms pork shoulder Carnitas, pinto beans, corn tortillas, smokey salsa, pasilla-lime crema, two fried farm fresh eggs grilled peppers and onions. $14

Biscuit Sandwich
Nebula Stout sausage, scrambled egg, and rosemary aioli on a fresh buttermilk biscuit with home-fried potatoes. $13

Eggs Benedict
House hollandaise, Oregon ham, New Morning Bakery English muffin, and choice of side. $12
Or made with vegetarian sausage for $11.50

Denver Hash
Ham, cheddar, red potatoes, peppers & onions topped with 2 fried eggs* and toast. $13

Baby Spinach Salad
Baby spinach, candied Freddy Guys hazelnuts, Alsea Acres feta, and roasted butternut squash. Tossed with a maple-cider vinaigrette.
Small $7 / Large $13

Painted Hills Burger *
Our own blend of ground Painted Hills beef, hand formed and served on our toasted bun w/ lettuce, tomato, onion, and mayo. $12
Sserved with pommes frites. Upgrade to a cup of soup or green salad with cherry tomatoes and cucumber $1.50. Substitute gluten-free bread $1.50

Sides & à la Carte

  • Two Farm Fresh Eggs * $2.50
  • Bacon, Sausage, Vegetarian Sausage, or Ham $4.50
  • Home Fried Potatoes or Fresh Fruit $4.00
  • Buttermilk Biscuit or English Muffin and Jam $3
  • Side of Sausage Gravy $3.50
  • Belgian Waffle $5
  • Challah French Toast $5

Liquid Brunch

Mimosa
A Brunch Classic! Poema Cava topped with OJ
$6 / $9

Table ‘Mosas
A bottle of Cava for the table along with a half liter of OJ
$28

Manmosa
A half-liter filled mimosa with a shot of Absolut Mandarin Vodka.
It’s a day changer! $12

Screwdriver
Absolut Mandarin Vodka and Orange Juice.
$7.50

Brass Monkey
A half-liter of Pilsner topped w/orange juice.
$5.50

Bloody Marys
Caves – Slap Tail vodka $7.25
Spicy McLain – Slap Tail vodka infused w/habanero, garlic & basil $7.75
Capsaicin – Slap Tail vodka infused w/ghost peppers $8

Beechwood Mary
Schlenkerla Smoked Marzen bier with Bloody Mary mix, pickles, and a salted rim.
$7.50

Irish Coffee
Jameson Irish Whiskey, Bailey’s, coffee & fresh cream. $7.50

Hazelnut Coffee
Hazelnut Espresso vodka, Bailey’s, coffee, fresh cream. $6.50

Snacks & Beginnings

Bier Bread Pretzel
Handmade by Block 15 Bakery, served with house bier cheese sauce. $5.25

Pommes Frites
House cut and twice fried. Small $3 / Large $6.75
With ketchup or caper aioli.

Potted Shrimp
Yaquina bay shrimp poached with herbs in butter, artisan ale bread, lemon, tarragon pickled onions. $9

Fried Oysters
Cornmeal Fried Willapa Bay Oysters and wasabi-dill Aioli $11.25

Chef’s Board
Painted Hills Bone Marrow, Rogue Creamery Organic Smokey Bleu Cheese, Nebula Stout onion jam, bacon fat carrot confit and ale bread. $11

Fried Brussels Sprouts with Serrano Chili
Crispy brussels sprouts topped with Willamette Valley Cheese Co. aged gouda and Peoria Farm Market serrano infused Block 15 honey $7

Face Rock Creamery Board
Face Rock Creamery In Your Face clothbound aged cheddar, Vampire Slayer garlic cheddar, marinated roasted tomatoes, pickled shallots, and artisan bread $10

Chicken Liver and Porcini Pâté
Made with Winn Farms chicken livers and locally foraged Porcini mushrooms served with artisan bread and Kriek plumped cherries $8

Scratch Soup
Served with warm artisan bread. Cup $4 / Bowl $5.50

Fields

Brown Rice Salad with Ginger Chicken
Fried Oakfield Farms chicken breast tossed in an orange-ginger glaze, brown rice, Gathering Together winter greens, scallions, black radish, and spinach, with a sweet chili vinaigrette. Small $8.50 / Large $14

Baby Spinach Salad
Baby spinach, candied Freddy Guys hazelnuts, Alsea Acres feta, and roasted butternut squash. Tossed with a maple-cider vinaigrette. Served with warm artisan bread. Small $7 / Large $12.50

Mixed Greens
Tossed with maple cider vinaigrette or herb vinaigrette. Served with warm artisan bread. $4

Plates

Elk and Porcini Ragout
Nicky’s farmed elk stewed with brown ale, The Mushroomery shiitake mushrooms, porcinis, and tomatoes. Tossed with fresh pappardelle pasta. Served with Block 15 Bakery ale bread. $17

Tagine of Chicken and Apricot
Moroccan spiced Winn Farms chicken thighs, Queen Bee honey poached apricots, cilantro-lemon basmati rice, paprika infused oil. $16.50

Red Rock Snapper
Fillet of Oregon Red Rock Snapper, crushed potato confit, winter vegetable ratatouille, roasted tomato puree. $16

Baked Truffle and Pea Cavatappi
Fresh cavatappi, white truffle oil, Stahlbush Island sweet peas, parmesan mornay, and a side green salad. $14

Carnitas Torta *
Carlton Farms pork shoulder, house lacto-fermented curtido, fried Winn Farms egg*, Peoria Farm Market pasilla crema. $13

The Burger *
Our own blend of Painted Hills grass fed beef* on our house bun with butter lettuce, sweet onion, “American” sharp cheddar, and marrownaise. $12

Burger Additions
bacon $2 … fried farm fresh egg* $1.25 … bier grilled onions $1.50 … Face Rock garlic cheddar $2
The Burger and sandwiches are served with pommes frites. Upgrade to a cup of soupe du jour or green salad $1.50

Sunday Fried Chicken Dinner

Please join us every Sunday evening for buttermilk fried chicken served with mashed potatoes, gravy, and market fresh vegetables. Available after 5:30pm

*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked mats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Rotating seasonal offerings, using local, fresh and in-season ingredients.

Roast Carrots and Parsnips
Roasted Gathering Together Farms parsnips and organic carrots, kale-walnut pesto. $7

Chipotle Baby Back Ribs
One-quarter rack of Carlton Farms baby back ribs, glazed with Queen Bee honey, house curtido. $7

Carnitas Torta
Carlton Farms pork shoulder, house lacto-fermented curtido, fried Winn Farms egg, Peoria Farm Market pasilla crema. $12.50

Fried Cheesecake
Funnel cake battered fried vanilla cheesecake, rhubarb compote $8