Menus

Our kitchen is open Tuesday to Thursday from 4pm – Midnight, Friday from 4pm – 1am, and Saturday & Sunday from 9am – 1am. We also offer brunch on weekends, from 9am – 2pm.

Our menu features European and American inspired dishes made with fresh Northwest ingredients. Our Head Chef Dana Lundin sources ingredients from local and regional farms and growers whenever possible. Because of this our menu will vary as the season progresses. We prepare virtually all of our sauces, stocks, charcuterie, pastas, baked goods, pickled fruits & vegetables in our kitchen daily. The remaining ingredients are sourced from small producing artisans. Through this approach we aim to honor the public house traditions of yesteryear.

Please note that, due to the small size of our kitchen, we are at times unable to accept to-go orders.

Liege Style Waffle
Yeast Risen, Crispy Sweet Belgian-Style w/ Pearl Sugar $5

Belgian Chocolate Torte
w/ Kriek Bier Poached Cherries, Chocolate Ganache, and Whipped Cream $7

Bier Ice Cream
Delicious ice cream made from scratch $5

Bread Pudding
House baked, spiced bread puddin w/ whipped cream $5.50

Add
House preserves, bacon, or bier ice cream $2
or
Fresh whipped cream or chocolate sauce $1

Available Weekdays 4-5:30 & 9:30-close
Saturday & Sunday 2-5:30 & 9:30-close

$2 minimum beverage purchase required

$3 Caves Saison & .75 off all other Draft, Wine, and Bourbon

Pommes Frites
House cut and twice fried. $3

Bier Bread Pretzel
With bier cheese sauce. $4.25

Pickle Plate
House pickled vegetables and cheese, served with ale bread. $6

Candied Hazelnuts
Freddy Guys hazelnuts. $3.50

Pork Slider
Carlton Farms ground pork shoulder, pickled apples, arugula, and dijon. $2.75

Beet Pesto
Roasted Peoria Road Farm Market beets, house flatbread, and Alsea Acres Feta $7

Chef’s Choice Artisan Board
An assortment of charcuterie, cheeses, and pickles. Served with artisan bread and spicy mustard. See your server for today’s selection. $10

Industry Night Sundays 9pm -1am
Show your OLCC or food handler’s card for
$1.50 off Kill the Keg Pours

*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of food borne illness.

Served from 9:00am-2pm on Saturdays & Sundays. For Brunch reservations call (541)286-4473 or email reservations@biercaves.com

Brunch

Spiced Squash Doughnut
Made fresh this morning—yeast-risen sweet winter squash doughnut with a Pumking Glaze. $1.75 each

Oyster on the ½ shell *
Freshly shucked Pacific NW oyster served with stout mignonette. See your server for today’s variety. $2.75

Roasted Apple
Sage roasted Peoria Farm Market honey crisp apple, Rogue smokey bleu cheese, Block 15 honey, crushed candied Freddy Guys hazelnuts, and prosciutto $7.50

Bier Bread Pretzel
Handmade by Block 15 Bakery, served with house beer cheese sauce. $5.50

Southern Benedict *
Southern-style buttermilk biscuit, poached Winns Hatchery Eggs*, deep fried chicken breast, & sausage gravy $15

Chicken & Waffle
Fried chicken, a Belgian-style waffle, maple syrup, and hazelnut-bourbon-bacon-butter
1 pc for $11 / 2 pcs for $16.50

Pulled Pork Pancakes
Barrelwood smoked Carlton Farm’s pork shoulder and buttermilk pancakes $13

Stuffed French Toast
New Morning Bakery’s challah bread stuffed with cream cheese and house made preserves $12.50

Chef’s Breakfast *
Two Eggs*, Choice of Bacon, Ham, or Sausage, Home-Fried Potatoes, and Toast $11

Biscuit Sandwich
Nebula Stout sausage, scrambled egg, and rosemary aioli on a fresh buttermilk biscuit with home-fried potatoes. $13

Eggs Benedict *
English muffin, poached farm fresh eggs, hollandaise, and choice of homefried potatoes or fresh fruit
Grilled Oregon Ham $12
House Vegetarian Sausage $11.50

Biscuits and Gravy
Freshly baked every weekend! Our large southern-style buttermilk biscuits
covered in Nebula stout sausage gravy $6 / $10

Denver Hash *
Ham, bell peppers, red potato, onion, chive and cheddar cheese topped with 2 eggs any style. Served with toast $13

Bagel and Lox
Block 15 Bakery bagel, Lox, caper-dill whipped cream cheese, tarragon pickled Peoria Farm Market onions, and arugula $10

Herbed Barley and Cauliflower Salad
Peoria Road Farm Market cauliflower tossed with pearl barley, baby kale, fresh herbs, and breadcrumbs, served with a poached Winn Farms egg and roasted tomato vinaigrette. $11

Ala-Carte
Belgian Waffle $5 Challah French Toast $5 Buttermilk Pancake $5

Sides and Baked Goods
Two Farm Fresh Eggs * $2.50
Pepper Bacon, Sausage, Vegetarian Sausage, or Ham $4.50
Home Fried Potatoes or Fresh Fruit $4.00
Buttermilk Biscuit or English Muffin and Jam $3
Side of Sausage Gravy $3.50

Lunch

All burgers and sandwiches are served with pommes frites. Upgrade to a cup of soup or green salad with cherry tomatoes and cucumber $1.50. Substitute gluten-free bread $1.50

Baby Spinach Salad
Baby spinach, candied Freddy Guys hazelnuts, Alsea Acres feta, and roasted butternut squash. Tossed with a maple-cider vinaigrette.
Small $7 / Large $13

The Pig Press
Maple-apple brined Carlton Farms pork loin, Tillamook cheddar, apple jack pulled pork, pickled apples, and dijon pressed into artisan bread. $13.50

Artisan Melt
Beer braised collards, marinated red onions, Willamette Valley gouda, and roasted yams on Block 15 Bakery whole wheat bread. $13

Painted Hills Burger *
Our own blend of ground Painted Hills beef, hand formed and served on our toasted bun w/ lettuce, tomato, onion, and mayo. $11.75

Pork Burger
Carlton Farms’ ground pork shoulder, lettuce onion, tomato, and mayo on a toasted bun. $11.50

Soup Du Jour
House made from scratch soup
Cup $4 Bowl $5.50

Liquid Brunch

Mimosa
A Brunch Classic! Poema Cava topped with OJ
$6 / $9

Table ‘Mosas
A bottle of Cava for the table along with a half liter of OJ
$28

Manmosa
A half-liter filled mimosa with a shot of Absolut Mandarin Vodka.
It’s a day changer! $12

Screwdriver
Absolut Mandarin Vodka and Orange Juice.
$7.50

Brass Monkey
A half-liter of Pilsner topped w/orange juice.
$5.50

Bloody Marys
Caves – Slap Tail vodka $7.25
Spicy McLain – Slap Tail vodka infused w/habanero, garlic & basil $7.75
Capsaicin – Slap Tail vodka infused w/ghost peppers $8

Beechwood Mary
Schlenkerla Smoked Marzen bier with Bloody Mary mix, pickles, and a salted rim.
$7.50

Stiegl Grapefruit Radler
16oz lager-grapefruit soda.
$4

Loose Leaf Hot Tea
Scottish Breakfast, Mint Blend, Japanese Bancha (green),
Evening in Missoula (herbal). $2.50

Pacifica Organic Coffee
Labor of Love Blend
Regular / Decaf $2.50

But First, Coffee
House cold brewed coffee, cream, Buffalo Trace, Averna Amaro Italian liqueur, topped with whip & a dash of cinnamon, over ice. $8

Irish Coffee
Jameson Irish Whiskey, Bailey’s, coffee & fresh cream. $7.50

Hazelnut Coffee
Hazelnut Espresso vodka, Bailey’s, coffee, fresh cream. $6.50

Orange, Apple or Cranberry Juice $2.50 / $4

Tuesday to Thursday 4pm – midnight
Friday 4pm – 1am
Saturday & Sunday 9:00am – 1am
Join us for Brunch Saturday & Sunday 9:00am-2pm

STARTERS

Bier Bread Pretzel
Handmade by Block 15 Bakery, served with house bier cheese sauce. $5.50

Potted Shrimp
Yaquina bay shrimp braised with herbs in butter, served with grilled artisan bread and tarragon pickled onions. $7.50

Chicken Liver and Porcini Pate
Made with Winn Farms chicken livers and locally foraged porcini mushrooms served with artisan bread and Kriek plumped cherries $8

Tandoori Carrots
Roasted vadouvan spiced roasted Peoria Market carrots, toasted turmeric yogurt, paprika oil, and labneh $7

Oyster on the ½ Shell
Freshly shucked Pacific NW oyster served with stout mignonette. See your server for today’s variety. $2.75

SOUPS & SALADS

Served with warm artisan bread. Add Grilled Draper Valley chicken breast for $5.

Soupe du Jour
House made from scratch soup. Cup $4 / Bowl $5.50

Caves Soupe Noir
Caramelized pearl onions and The Mushroomery shiitake mushrooms in a dark beef demi-ale broth. Topped with provolone piccante cheese. Cup $4.75 / Bowl $6.25

Baby Spinach Salad
Baby spinach, candied Freddy Guys hazelnuts, Alsea Acres feta, and roasted butternut squash. Tossed with a maple-cider vinaigrette.
Small $7 / Large $13

Herbed Barley and Cauliflower Salad
Peoria Road Farm Market cauliflower tossed with pearl barley, baby kale, fresh herbs, and breadcrumbs, served with a poached Winn Farms egg and roasted tomato vinaigrette. $11

ENTREES

Herbed Chevre Soufflé
Alsea Acres chevre, rosemary and sage souffle, spinach tossed in herb vinaigrette with marinated roasted tomatoes and The Mushroomery shiitake mushrooms. $15.50

Chicken Confit Cassoulet
Peppertree Chicago style sausage, bacon, and great northern beans, stewed in a rich brown ale broth. Served with a confit of Winn Farms chicken leg, buttermilk biscuit, collard greens, and Kriek plumped tart cherries $16

Elk and Porcini Ragout
Nicky’s farmed elk stewed with brown ale, The Mushroomery oyster mushrooms, porcinis, and tomatoes. Tossed with fresh pappardelle pasta. Served with Block 15 Bakery ale bread. $17

Lager Fish and Frites
House beer-battered NW fish with pommes frites, lemon, house tartar. $16.50

BURGERS & SANDWICHES

All burgers and sandwiches are served with pommes frites. Upgrade to a cup of soup or green salad with cherry tomatoes and cucumber for $1.50. Substitute gluten-free bread $1.50

The Pig Press
Maple-apple brined Carlton Farms pork loin, Tillamook cheddar, apple jack pulled pork, pickled apples, and dijon pressed into artisan bread. $13.50

Artisan Melt
Beer braised collards, marinated red onions, Willamette Valley gouda, and roasted yams on Block 15 Bakery whole wheat bread. $13

Painted Hills Burger *
Our own blend of ground Painted Hills beef, hand formed and served on our toasted bun w/ lettuce, tomato, onion, and mayo. $11.75

Pork Burger
Carlton Farms’ ground pork shoulder, lettuce onion, tomato, and mayo on a toasted bun. $11.50

Caves Burger
Willamette Valley Cheese Co. gouda, bier caramelized onions, lettuce, tomato, and mayo. $14.25

Pretzel Burger
Stone ground mustard, bier cheese sauce, lettuce, onion, and tomato on a bier pretzel bun. $15.75

Forager Burger
Locally foraged chanterelles and The Mushroomery shiitakes, Tillamook Swiss cheese, lettuce, onion, tomato, and rosemary aioli. $14.75

Burger Extras

  • Cheddar, Swiss, Gouda or Blue cheese $2
  • Bier cheese sauce $.50
  • Bacon $2
  • Fried egg* $1.25
  • Marinated local mushrooms $2
  • Bier caramelized onions $1.50
  • Substitute gluten-free bun $1.50

SUNDAY EVENING FRIED CHICKEN DINNER
Available after 5:30pm
Please join us every Sunday evening for buttermilk fried Oakfield Farms chicken served with mashed potatoes, gravy, and market fresh vegetables

*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked mats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

November

Salt Cod Fritters
House cured Oregon coast caught cod folded with potato and herbs. Deep fried and served with tarragon-mustard remoulade. $8.50

Winter Vegetable Tikka Curry
Denison Farms and Gathering Together Farms winter vegetables stewed with coconut milk, hefeweizen and house made fresh Tikka curry. Served with quinoa and a fried papadum. $13.50

Chorizo and Gemelli
Fresh Gemelli noodles, house-made pork chorizo, collard greens, Grana Padano, bell peppers, and butternut squash. Served with artisan bread $14

Quince Curd Tart
Peoria Farm Market quince reduction, quince curd, and poached quince simple syrup, in a sweet tart-crust pastry. $7.50