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Our kitchen is open for Dinner

  • Tuesday to Thursday from 4pm – Midnight
  • Friday from 4pm – 1am and
  • Saturday & Sunday from 9am – 1am

We also offer brunch on weekends, from 9am – 2pm

Our menu features European and American inspired dishes made with fresh Northwest ingredients. Our Head Chef Dana Lundin sources ingredients from local and regional farms and growers whenever possible. Because of this our menu will vary as the season progresses. We prepare virtually all of our sauces, stocks, charcuterie, pastas, baked goods, pickled fruits & vegetables in our kitchen daily. The remaining ingredients are sourced from small producing artisans. Through this approach we aim to honor the public house traditions of yesteryear.

Please note that, due to the small size of our kitchen, we are at times unable to accept to-go orders.

Liege Style Waffle
Yeast Risen, Crispy Sweet Belgian-Style w/ Pearl Sugar $5
Add Fresh whipped cream or chocolate sauce $1 or
House preserves, bacon, or bier ice cream $2

Belgian Chocolate Torte
w/ Kriek Bier Poached Cherries, Chocolate Ganache, and Whipped Cream $7

Bier Ice Cream
Delicious ice cream made from scratch $5

Bread Pudding
House baked, spiced bread puddin w/ whipped cream $5.50

Available Weekdays 4-5:30 & 9:30-close
Saturday & Sunday 2-5:30 & 9:30-close

Small Pommes Frites
House cut and twice fried. $2
With ketchup or aioli.

Slider
Our own blend of Painted Hills grass fed beef on our house bun with butter lettuce, sweet onion, house-made “American” Sharp Cheddar & marrownaise. $2.5

Bier Bread Pretzel
Handmade by Block 15 Bakery, served with house bier cheese sauce. $4.25

Candied Hazelnuts
Freddy Guys hazelnuts. $3

Fried Sprouts with Serrano Chili
Crispy brussels sprouts topped with Willamette Valley Cheese Co. aged gouda and Peoria Farm Market serrano infused Block 15 honey $5

Pickle Plate
House curtido, pickled Winn Farms egg, barrel aged dill cucumber, caraway pickled carrots, and artisan bread $6

$2 minimum beverage purchase required
& .75 off all other Draft, Wine, and Bourbon

Industry Night Sundays 9pm -1am
Show your OLCC or food handler’s card for
$1.50 off Kill the Keg Pours

*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of food borne illness.

Served from 9:00am-2pm on Saturdays & Sundays.
Unfortunately, we are unable to offer our brunch menu for take-away.

Beginnings & Small Plates

Strawberry Rhubarb Doughnut
Made fresh this morning—yeast-risen doughnut $1.75 each

New Potatoes and Asparagus with sauce Gribiche
Denison New Potatoes, Peoria Road Farm Market asparagus, fried Winn Farms Duck egg, and sauce Gribiche. $8

Fried Oysters
Cornmeal Fried Wilapia Bay Oysters and wasabi-dill Aioli $11.25

Bier Bread Pretzel
Handmade by Block 15 Bakery, served with house beer cheese sauce. $5.50

Scratch Soup
Served with warm artisan bread. Cup $4 / Bowl $5.50

Brunch Plates

Biscuits & Gravy
Buttermilk biscuits & Block 15 Brewing Nebula Stout sausage gravy.
1 for $6 / 2 for $10

Chef’s Breakfast
Two eggs*, choice of bacon, ham, or sausage, home-fried potatoes, and toast. $11.50

Chicken and a Biscuit
Buttermilk breaded & fried chicken thigh, Nebula Stout sausage gravy, two fried farm fresh eggs, southern-style buttermilk biscuit with serrano honey. $13.50

Strawberry French Toast
Two slices of challah french toast, creme anglaise, toasted sugared oats, and Denison Farms strawberries. $13

Chicken & Waffle
Fried chicken thigh, a Belgian-style waffle, maple syrup, and hazelnut-bourbon-bacon-butter. $11

Huevos Rancheros
Carlton Farms pork shoulder Carnitas, pinto beans, corn tortillas, smokey salsa, pasilla-lime crema, two fried farm fresh eggs grilled peppers and onions. $14

Biscuit Sandwich
Nebula Stout sausage, scrambled egg, and rosemary aioli on a fresh buttermilk biscuit with home-fried potatoes. $13

Eggs Benedict
House hollandaise, Oregon ham, New Morning Bakery English muffin, and choice of side. $12
Or made with vegetarian sausage for $11.50

Denver Hash
Ham, cheddar, red potatoes, peppers & onions topped with 2 fried eggs* and toast. $13

Mushroom and Barley Saute
The Mushroomery shiitake mushrooms, barley, peppers, onions, garlic, rosemary, and baby kale with two fried farm fresh eggs*. $14

Turkish Menemen
Bell peppers stewed with tomatoes, chili flakes and fennel, two poached Winn Farms eggs, and charred flatbread. $11.50

Pesto Baby Kale Salad
Baby kale tossed in 5-herb pesto vinaigrette, topped with grilled marinated artichoke hearts and a pickled Winn Farms chicken egg. Served with artisan bread. Small $6.75 / Large $10.50

Painted Hills Burger *
Our own blend of ground Painted Hills beef, hand formed and served on our toasted bun w/ lettuce, tomato, onion, and mayo. $12
Served with pommes frites. Upgrade to a cup of soup or green salad with snow peas $1.50. Substitute gluten-free bread $1.50

Sides & à la Carte

  • Two Farm Fresh Eggs * $2.50
  • Bacon, Sausage, Vegetarian Sausage, or Ham $4.50
  • Home Fried Potatoes or Fresh Fruit $4.00
  • Buttermilk Biscuit or English Muffin and Jam $3
  • Side of Sausage Gravy $3.50
  • Belgian Waffle $5
  • Challah French Toast $5

Liquid Brunch

Mimosa
A Brunch Classic! Poema Cava topped with OJ
$6 / $9

Table ‘Mosas
A bottle of Cava for the table along with a half liter of OJ
$28

Manmosa
A half-liter filled mimosa with a shot of Absolut Mandarin Vodka.
It’s a day changer! $12

Screwdriver
Absolut Mandarin Vodka and Orange Juice.
$7.50

Brass Monkey
A half-liter of Pilsner topped w/orange juice.
$5.50

Bloody Marys
Caves – Slap Tail vodka $7.25
Spicy McLain – Slap Tail vodka infused w/habanero, garlic & basil $7.75
Capsaicin – Slap Tail vodka infused w/ghost peppers $8

Beechwood Mary
Schlenkerla Smoked Marzen bier with Bloody Mary mix, pickles, and a salted rim.
$7.50

Irish Coffee
Jameson Irish Whiskey, Bailey’s, coffee & fresh cream. $7.50

Hazelnut Coffee
Hazelnut Espresso vodka, Bailey’s, coffee, fresh cream. $6.50

Snacks & Beginnings

Bier Bread Pretzel
Handmade by Block 15 Bakery, served with house bier cheese sauce. $5.25

Corn Nuts
Albina City corn nuts. Traditional salted or with house Furikake seasoning. $2
Pommes Frites
House cut and twice fried. Small $3 / Large $6.75
With ketchup or caper aioli.

Potted Shrimp
Yaquina bay shrimp poached with herbs in butter, artisan ale bread, lemon, tarragon pickled onions. $9

Fried Oysters
Cornmeal Fried Willapa Bay Oysters and wasabi-dill Aioli $11.25

Charcuterie Board
House-made pate de campagne, Peppertree Chicago sausage chicken galantine, Face Rock cloth aged cheddar, bread & butter chive buds, piccalilli, and artisan bread. $15

Fried Brussels Sprouts with Serrano Chili
Crispy brussels sprouts topped with Willamette Valley Cheese Co. aged gouda and Peoria Farm Market serrano infused Block 15 honey $7

Alsea Acre Goat Cheese
Alsea Acre chevre and feta with white balsamic pickled Denison Farms strawberries, peperonata, and house rosemary water crackers. $13

Scratch Soup
Served with warm artisan bread. Cup $4 / Bowl $5.50

Fields

Cauliflower and Barley Salad
Cauliflower tossed with pearl barley, baby kale, fresh herbs, and breadcrumbs, served with a poached Winn Farms egg and roasted tomato vinaigrette. Small $7 Large $13

Pesto Baby Kale Salad
Baby kale tossed in 5-herb pesto vinaigrette, topped with grilled marinated artichoke hearts, and a pickled chicken egg. Served with artisan bread. Small $6.75 / Large $10.50

Mixed Greens
Tossed with chive-lager vinaigrette or herb vinaigrette. Served with warm artisan bread. $4

Plates

New York Strip Steak
14 day dry aged Painted Hills 10oz New York Strip Steak, with locally foraged black truffle butter, leek and Oregon Morel mushroom vol au vent. $33

Tagine of Chicken and Apricot
Moroccan spiced Winn Farms chicken thighs, Queen Bee honey poached apricots, cilantro-lemon basmati rice, paprika infused oil. $16.50

Moules Frites
Penn Cove mussels steamed with Hefeweizen, bacon, tarragon, and shallots. Finished with Pernod anisette. Served with Frites and ale bread. $15

Baked Truffle and Pea Cavatappi
Fresh cavatappi, white truffle oil, Stahlbush Island sweet peas, parmesan mornay, and a side green salad. $14

Carnitas Torta *
Carlton Farms pork shoulder, house lacto-fermented curtido, fried Winn Farms egg*, Peoria Farm Market pasilla crema. $13

The Burger *
Our own blend of Painted Hills grass fed beef* on our house bun with butter lettuce, sweet onion, “American” sharp cheddar, and marrownaise. $12

Burger Additions
bacon $2 … fried farm fresh egg* $1.25 … bier grilled onions $1.50 … Rogue smoked bleu $2
The Burger and sandwiches are served with pommes frites. Upgrade to a cup of soupe du jour or green salad $1.50

Sunday Fried Chicken Dinner

Please join us every Sunday evening for buttermilk fried chicken served with mashed potatoes, gravy, and market fresh vegetables. Available after 5:30pm

*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked mats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Rotating seasonal offerings, using local, fresh and in-season ingredients.

Chive and Parmesan Tart
Gathering Together Farms chive and parmesan tart, Jumpover Creek Farms greens, Saison Dupont-lemon gastrique. $8

New Potatoes and Asparagus with Sauce Gribiche
Denison New Potatoes, Peoria Road Farm Market asparagus, fried Winn Farms Duck egg, and sauce Gribiche. $8

Spring Pea Falafel
Stahlbush sweet pea falafel, pickled red onion, fresh greens, turmeric tzatziki, flat bread, and tabbouleh salad. $12.5

Shrimp Pappardelle Verde
Sauteed leeks, spring onion, snow peas, fresh pappardelle pasta, creamy herb-pesto, and gulf shrimp with artisan bread. $17.50

Strawberry Angel Food Cake
Sugared Denison Farms Strawberries, whipped cream, New Morning Bakery angel food cake, and fresh basil. $9