Menus


Our kitchen is open for Dinner

  • Tuesday to Thursday from 4pm – Midnight
  • Friday from 4pm – 1am and
  • Saturday & Sunday from 9am – 1am

We also offer brunch on weekends, from 9am – 2pm

Our menu features European and American inspired dishes made with fresh Northwest ingredients. Our Head Chef Dana Lundin sources ingredients from local and regional farms and growers whenever possible. Because of this our menu will vary as the season progresses. We prepare virtually all of our sauces, stocks, charcuterie, pastas, baked goods, pickled fruits & vegetables in our kitchen daily. The remaining ingredients are sourced from small producing artisans. Through this approach we aim to honor the public house traditions of yesteryear.

Please note that, due to the small size of our kitchen, we are at times unable to accept to-go orders.

Liege Style Waffle
Yeast Risen, Crispy Sweet Belgian-Style w/ Pearl Sugar $5
Add Fresh whipped cream or chocolate sauce $1 or
House preserves, bacon, or bier ice cream $2

Belgian Chocolate Torte
w/ Kriek Bier Poached Cherries, Chocolate Ganache, and Whipped Cream $7

Bier Ice Cream
Delicious ice cream made from scratch $5

Bread Pudding
House baked, spiced bread puddin w/ whipped cream $5.50

Available Weekdays 4-5:30 & 9:30-close
Saturday & Sunday 2-5:30 & 9:30-close

Small Pommes Frites
House cut and twice fried. $2
With ketchup or aioli.

Slider
Oregon raised beef on our house bun with butter lettuce, sweet onion, house-made “American” Sharp Cheddar & marrownaise. $2.75

Bier Bread Pretzel
Handmade by Block 15 Bakery, served with house bier cheese sauce. $4.25

Candied Hazelnuts
Freddy Guys hazelnuts. $3

Mini Nacho
Fresh fried corn chips, house queso, roasted tomato salsa, and cilantro. $5

Pickle Plate
Pickled Denison Farms Romano Beans, pickled Winn Farms egg, barrel aged dill cucumber, pickled cauliflower, and artisan bread $6

$2 minimum beverage purchase required
& .75 off all other Draft, Wine, and Bourbon

Industry Night Sundays 9pm -1am
Show your OLCC or food handler’s card for
$1.50 off Kill the Keg Pours

*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of food borne illness.

Served from 9:00am-2pm on Saturdays & Sundays.
Unfortunately, we are unable to offer our brunch menu for take-away.

Beginnings & Small Plates

Blueberry Lavender Doughnut
Made fresh this morning—yeast-risen doughnut with Brightcider glaze $1.75 each

New Potatoes and Asparagus with sauce Gribiche
Denison New Potatoes, Peoria Road Farm Market asparagus, fried Winn Farms Duck egg, and sauce Gribiche. $8

Fried Oysters
Cornmeal Fried Wilapia Bay Oysters and wasabi-dill Aioli $11.25

Bier Bread Pretzel
Handmade by Block 15 Bakery, served with house beer cheese sauce. $5.50

Scratch Soup
Served with warm artisan bread. Cup $4 / Bowl $5.50

Brunch Plates

Biscuits & Gravy
Buttermilk biscuits & Block 15 Brewing Nebula Stout sausage gravy.
1 for $6 / 2 for $10

Chef’s Breakfast
Two eggs*, choice of bacon, ham, or sausage, home-fried potatoes, and toast. $11.50

Chicken and a Biscuit
Buttermilk breaded & fried chicken thigh, Nebula Stout sausage gravy, two fried farm fresh eggs, southern-style buttermilk biscuit with serrano honey. $13.50

Market Berry French Toast
Two slices of challah french toast, creme anglaise, and Denison Farms berries. $13

Chicken & Waffle
Fried chicken thigh, a Belgian-style waffle, maple syrup, and hazelnut-bourbon-bacon-butter. $11

Smoked Pork Chilaquiles
Barrel wood smoked Carlton Farms pork shoulder, fresh fried corn chips, charred tomato salsa, avocado, grilled peppers and onions, with 2 fried farm fresh eggs*. $14

Biscuit Sandwich
Nebula Stout sausage, scrambled egg, and rosemary aioli on a fresh buttermilk biscuit with home-fried potatoes. $13

Eggs Benedict
House hollandaise, Oregon ham, New Morning Bakery English muffin, and choice of side. $12
Or made with vegetarian sausage for $11.50

Denver Hash
Ham, cheddar, red potatoes, peppers & onions topped with 2 fried eggs* and toast. $13

Mushroom and Barley Saute
The Mushroomery shiitake mushrooms, barley, peppers, onions, garlic, rosemary, and baby kale with two fried farm fresh eggs*. $14

Turkish Menemen
Bell peppers stewed with tomatoes, chili flakes and fennel, two poached Winn Farms eggs, and charred flatbread. $11.50

Pesto Baby Kale Salad
Baby kale tossed in 5-herb pesto vinaigrette, topped with grilled marinated artichoke hearts and a pickled Winn Farms chicken egg. Served with artisan bread. Small $6.75 / Large $10.50

The Burger *
Oregon raised beef, butter lettuce, sweet onion, “American” sharp cheddar, and marrownaise on a house bun. Served with house cut pommes frites. $13
Upgrade to a cup of soup or dressed greens $1.50. Substitute gluten-free bread $1.50

Sides & à la Carte

  • Two Farm Fresh Eggs * $2.50
  • Bacon, Sausage, Vegetarian Sausage, or Ham $4.50
  • Home Fried Potatoes or Fresh Fruit $4.00
  • Buttermilk Biscuit or English Muffin and Jam $3
  • Side of Sausage Gravy $3.50
  • Belgian Waffle $5
  • Challah French Toast $5

Liquid Brunch

Mimosa
A Brunch Classic! Poema Cava topped with OJ
$6 / $9

Table ‘Mosas
A bottle of Cava for the table along with a half liter of OJ
$28

Manmosa
A half-liter filled mimosa with a shot of Absolut Mandarin Vodka.
It’s a day changer! $12

Geuze-Mosas
750mL Cuvee Rene and OJ for the table.
$18

Pample Mosa
Grapefruit sparkling Rose and Aperol
$8

Screwdriver
Absolut Mandarin Vodka and Orange Juice.
$7.50

Brass Monkey
A half-liter of Pilsner topped w/orange juice.
$5.50

Bloody Marys
Caves – Slap Tail vodka $7.25
Spicy McLain – Slap Tail vodka infused w/habanero, garlic & basil $8
Capsaicin – Slap Tail vodka infused w/ghost peppers $8

Beechwood Mary
Schlenkerla Smoked Marzen bier with Bloody Mary mix, pickles, and a salted rim.
$7.50

Irish Coffee
Jameson Irish Whiskey, Bailey’s, coffee & fresh cream. $7.50

Hazelnut Coffee
Hazelnut Espresso vodka, Bailey’s, coffee, fresh cream. $6.50

Snacks & Beginnings

Bier Bread Pretzel
Handmade by Block 15 Bakery, served with house bier cheese sauce. $5.25

Corn Nuts
Albina City corn nuts. Traditional salted or with house Furikake seasoning. $2

Pommes Frites
House cut and twice fried. Small $3 / Large $6.75
With ketchup or caper aioli.

Albacore Poke
Oregon Albacore*, house ponzu, radish-jalapeno-cucumber quick pickle, hiyashi wakame, and avocado. $14

Fried Oysters
Cornmeal Fried Willapa Bay Oysters and wasabi-dill Aioli $12

Charcuterie Board
House-made pate de campagne, Peppertree Chicago sausage chicken galantine, Willamette Valley Cheese Co. farmstead fontina, bread & butter chive buds, piccalilli, and artisan bread. $15

Zucchini Caprese Salad
Peoria Road Farm Market zucchini, heirloom tomatoes, fresh basil, burrata cheese, white balsamic reduction, and artisan ale bread. $8.5

Alsea Acre Goat Cheese
Alsea Acre chevre and feta with white balsamic pickled Peoria Road Farm Market cherries, peperonata, and house rosemary water crackers. $13

Scratch Soup
Served with warm artisan bread. Cup $4 / Bowl $5.50

Fields

Greens with Smoked Chicken and Cherries
Barrel wood smoked Winn Farms chicken breast, organic spring greens, house fresh ricotta, pickled Peoria Road Farm Market cherries, hazelnut gremolata, balsamic vinaigrette, and artisan bread. $16

Pesto Baby Kale Salad
Baby kale tossed in 5-herb pesto vinaigrette, topped with grilled marinated artichoke hearts, and a pickled chicken egg. Served with artisan bread. Small $6.75 / Large $10.50

Mixed Greens
Tossed with 5 herb pesto vinaigrette or herb vinaigrette. Served with warm artisan bread. $4.50

Plates

Bloody Mary Flank Steak
10oz Painted Hills Flank Steak grilled medium rare, Peoria Road Farm Market grape tomato “bloody mary salad”, black bean fritters. $27

Tagine of Chicken and Apricot
Moroccan spiced Winn Farms chicken thighs, Queen Bee honey poached apricots, cilantro-lemon basmati rice, paprika infused oil. $17

Moules Frites
Penn Cove mussels steamed with Hefeweizen, bacon, tarragon, and shallots. Finished with Pernod anisette. Served with Frites and ale bread. $15

Baked Truffle and Pea Cavatappi
Fresh cavatappi, white truffle oil, Stahlbush Island sweet peas, parmesan mornay, and a side green salad. $14

Smoked Pork Sandwich
Barrel wood smoked Carlton Farms pork shoulder, Mama Lil’s bread n butter pickles, Tillamook cheddar pimiento cheese, on ale bread. $13.50

The Burger *
Oregon raised beef* on our house bun with butter lettuce, sweet onion, “American” sharp cheddar, and marrownaise. Served with house cut pommes frites. $12

Burger Additions
bacon $2 … fried farm fresh egg* $1.25 … bier grilled onions $1.50 … Rogue smoked bleu $2
The Burger and sandwiches are served with pommes frites. Upgrade to a cup of soupe du jour or green salad $1.50

Sunday Fried Chicken Dinner

Please join us every Sunday evening for buttermilk fried chicken served with mashed potatoes, gravy, and market fresh vegetables. Available after 5:30pm

*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked mats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Rotating seasonal offerings, using local, fresh and in-season ingredients.

Nopales Tamales
Grilled Denison Farms Nopales cactus, cotija, and jalapenos in a masa tamale dough. Served with house roasted tomato salsa. $6.50

House Bacon BLT
Hand cut, thick sliced, house made bacon, Peoria Road Farm Market heirloom tomatoes, butter lettuce, and black pepper aioli on toasted New Morning Bakery Italian Integrale bread. $14

Serrano Ham and Gemelli
Denison Farms zucchini, morels, serrano ham, tomatoes, and baby kale. Tossed with Gemelli noodles and house ricotta. $15.50

Strawberry Angel Food Cake
Sugared Denison Farms Strawberries, whipped cream, New Morning Bakery angel food cake, and fresh basil. $9.5