Menus

Our kitchen is open Tuesday to Thursday from 4 p.m.-Midnight, Friday from 4 p.m.-1 a.m. and Saturday & Sunday from 9:00 a.m.-1 a.m. We serve our brunch menu on weekends from 9:00 a.m.-2 p.m.

Our menu features European and American inspired dishes made with fresh Northwest ingredients. Our Head Chef Dana Lundin sources ingredients from local and regional farms and growers whenever possible. Because of this our menu will vary as the season progresses. We prepare virtually all of our sauces, stocks, charcuterie, pastas, baked goods, pickled fruits & vegetables in our kitchen daily. The remaining ingredients are sourced from small producing artisans. Through this approach we aim to honor the public house traditions of yesteryear.



You can check out our current menus here:

Liege Style Waffle
Yeast Risen, Crispy Sweet Belgian-Style w/ Pearl Sugar $5

Belgian Chocolate Torte
w/ Kriek Bier Poached Cherries, Chocolate Ganache, and Whipped Cream $7

Bier Ice Cream
Delicious ice cream made from scratch $5

Bread Pudding
House baked, spiced bread puddin w/ whipped cream $5.50

Add
House preserves, bacon, or bier ice cream $2
or
Fresh whipped cream or chocolate sauce $1

Available Weekdays 4-5:30 & 9:30-close
Saturday & Sunday 2-5:30 & 9:30-close

$2 minimum beverage purchase required

$3 Caves Saison & .75 off all other Draft, Wine, and Bourbon

Pommes Frites
House cut and twice fried. $2.50

Caves’ Slider
Painted Hills ground beef, bier grilled onions, Willamette Valley gouda, and mayonnaise on artisan bread $3.50

Baby Spinach Salad $6.50

Candied Hazelnuts
Freddy Guy’s hazelnuts. $3

Pork Slider
Carlton Farms ground pork shoulder, pickled apples, arugula, and dijon. $2.50

Daily Flatbread
Fresh baked with today’s toppings. $5
Add bacon $1.25

Bier Bread Pretzel
With bier cheese sauce. $3.75

Pickle Plate
House pickled vegetables with bread and cheese. $5.25

Industry Night Sundays 9pm -1am
Show your OLCC or food handler’s card for
$2 Caves Saison when available & $1.50 off Kill the Keg Pours
24oz Industry Cans $2

*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of food borne illness.

Served from 9:00am-2pm on Saturdays & Sundays. For Brunch reservations call (541)286-4473 or email reservations@biercaves.com

Brunch

Maple-Cider Doughnut
Made fresh this morning—yeast-risen doughnut with a maple-cider glaze. $1 each

Chicken & Waffle
Fried Draper Valley chicken, a Belgian-style waffle, and caramelized onion gravy
one piece $11 two piece $16.50

Southern Benedict *
Southern-style buttermilk biscuit, poached Winns Hatchery Eggs*, deep fried chicken breast, & sausage gravy $13.50

Pulled Pork Pancakes
Barrelwood smoked Carlton Farm’s pork shoulder and buttermilk pancakes $13

Stuffed French Toast
New Morning Bakery’s challah bread stuffed with cream cheese and house made preserves $12

Chorizo & Sweet Potato Burrito
Peppertree chorizo, peppers, onions, sweet potatoes, and Tillamook cheddar. In a flour tortilla, topped with 2 fried eggs*, smothered in roasted tomato red sauce $15

Steak and Cheese Benedict
Thinly shaved and lightly grilled Painted Hills chuck, grilled peppers and onions, house made pepperjack american cheese, hollandaise, two poached Winn Farms eggs, New Morning Bakery English muffin, and choice of side $13

Chef’s Breakfast *
Two Eggs*, Choice of Bacon, Ham, or Sausage, Home-Fried Potatoes, and Toast $11

Eggs Benedict *
English muffin, poached farm fresh eggs, hollandaise, and choice of homefried potatoes or fresh fruit
Grilled Oregon Ham $12
House Vegetarian Sausage $11.50

Biscuits and Gravy
Freshly baked every weekend! Our large southern-style buttermilk biscuits
covered in Nebula stout sausage gravy $6 / $9

Denver Hash *
Ham, bell peppers, red potato, onion, chive and cheddar cheese topped with 2 eggs any style. Served with toast $13

Ala-Carte
Belgian Waffle, Challah French Toast, Buttermilk Pancake $4.50
Add two eggs and choice of pepper bacon, sausage, ham, or vegetarian sausage for $5.50

Sides and Baked Goods
Two Farm Fresh Eggs * $2.50
Pepper Bacon, Sausage, Vegetarian Sausage, or Ham $4.50
Home Fried Potatoes or Fresh Fruit $4.00
Buttermilk Biscuit or English Muffin and Jam $3
Side of Sausage Gravy or Caramelized Onion Gravy $3.50

Lunch

Bier Bread Pretzel
With House Beer Cheese Sauce $4.50

Baby Spinach Salad
Baby spinach, candied Freddy Guys hazelnuts, Alsea Acres feta, and roasted butternut squash. Tossed with a maple-cider vinaigrette. Small $7 / Large $13.50

Herbed Chevre Soufflé
Alsea Acres chevre, rosemary and sage souffle, spinach tossed in herb vinaigrette with marinated roasted tomatoes and The Mushroomery shiitake mushrooms. $14

The Pig Press
Maple-apple brined Carlton Farms pork loin, Tillamook cheddar, apple jack pulled pork, pickled apples, and dijon pressed into artisan bread. $15

Artisan Melt
Beer braised collards, marinated red onions, Willamette Valley gouda, and roasted yams on Block 15 Bakery pumpernickel bread. $13.50

Burnheimer Sausage Sandwich
Burnheimer Meat Co. bratwurst, Completely Crocked sauerkraut, stout stone ground mustard, and Tillamook Swiss on ale bread. $14

Painted Hills Burger *
Our own blend of ground Painted Hills beef, hand formed and served on our toasted bun w/ lettuce, tomato, onion, and mayo. $11.75

Pork Burger
Carlton Farms’ ground pork shoulder, lettuce onion, tomato, and mayo on a toasted bun. $11.50

Soup Du Jour
House made from scratch soup
Cup $3.50 Bowl $5

Liquid Brunch

Bloody Mary
served with a house made mix, a salted rim, celery and your choice of the following vodkas:
Caves ~ _Slap Tail _Vodka 7.25
Spicy McLain ~ habanero, garlic, & basil Slap Tail Vodka 7.75
Capsaicin ~ Slap Tail Vodka infused with rotating peppers. Hold on to your taste buds! 8

Mimosas
Orange juice with cava sparkling wine 6/9

Manmosa
A half liter filled with orange juice, Absolute Mandarin Vodka, & cava sparkling wine 11.50

Screwdriver
Orange juice with Absolute Mandarin Vodka 7.50

Brass Monkey
Orange juice with Pilsner 5.25

Steigl ~ Grapefruit Radler
330ml Beer & Grapefruit soda 5

Irish Coffee
w/ Jameson Irish Whiskey, Bailey’s Irish Cream, Coffee,
& topped with cream 6.50

Hazelnut Coffee
w/ Bend Distillery Hazelnut Vodka, Bailey’s Irish Cream, Coffee & a float of whip 6.50

Orange Juice
$2 / $3.50

_Pacifica _Organic Coffee River Mudd 2.50 Decaf Swiss Harmony 2.50

Loose Leaf Hot Tea Scottish Breakfast, Dao Ren, Raspberry Sunrise, or Evening in Missoula 2.50

House brewed Black Iced tea 2.50
Bottled Mexican Fanta or Sprite 2.50
Can Diet Coke or Coke 2
Steelhead Root Beer 3
San Pellegrino Sparkling Water 3
Fentimans Ginger Beer 3.5

Tuesday to Thursday 4pm – midnight
Friday 4pm – 1am
Saturday & Sunday 9:00am – 1am
Join us for Brunch Saturday & Sunday 9:00am-2pm

STARTERS

Bier Bread Pretzel
Handmade by Block 15 Bakery, served with house bier cheese sauce. $4.50

Pork Sliders
Carlton Farms ground pork shoulder, pickled apples, arugula, and dijon on a mini ale roll.
3 for $9

Winter Mushroom Gratin
Locally foraged chanterelle mushrooms and The Mushroomery shiitakes folded with cream cheese and Willamette Valley Cheese Co. gouda. Served with artisan bread. $8.50

Moules Frites
Ale steamed NW mussels with pommes frites, garlic, shallots, fresh thyme, and fennel. Served with Block 15 Bakery’s ale bread. $12

Crab and Shrimp Hushpuppies
Made with Newport bay shrimp, Dungeness and rock crab. Served with habanero remoulade. $9.75

Oyster on the ½ Shell
Freshly shucked Pacific NW oyster served with stout mignonette. See your server for today’s variety. $2.50

SOUPS & SALADS

Served with warm artisan bread. Add Grilled Draper Valley chicken breast for $4.50.

Soupe du Jour
House made from scratch soup. Cup $3.50 / Bowl $5

Caves Soupe Noir
Caramelized pearl onions and The Mushroomery shiitake mushrooms in a dark beef demi-ale broth. Topped with provolone piccante cheese. Cup $4 / Bowl $5.50

Baby Spinach Salad
Baby spinach, candied Freddy Guys hazelnuts, Alsea Acres feta, and roasted butternut squash. Tossed with a maple-cider vinaigrette.
Small $7 Large $12.50

ENTREES

Herbed Chevre Soufflé
Alsea Acres chevre, rosemary and sage souffle, spinach tossed in herb vinaigrette with marinated roasted tomatoes and The Mushroomery shiitake mushrooms. $14

Elk and Porcini Ragout
Nicky’s farmed elk stewed with brown ale, oyster mushrooms, porcinis, and tomatoes. Tossed with fresh pappardelle pasta. Served with Block 15 Bakery ale bread $15

Pork Loin Roulade
Pan seared Carlton Farms pork loin rolled with sage, prosciutto, and swiss, served with a marsala cream reduction over barley pilaf and acorn squash. $17

Butternut Squash Ravioli
Fresh ravioli stuffed with butternut squash and sage tossed with roasted tomatoes, spinach and rosemary-shallot butter. Served with artisan bread $14

Lager Fish and Frites
House beer-battered NW fish with pommes frites, lemon, house tartar. $16.50

BURGERS & SANDWICHES

All burgers and sandwiches are served with pommes frites. Upgrade to a cup of soup or green salad with toasted pumpkin seed for $1 or a baby spinach salad for $2.

The Pig Press
Maple-apple brined Carlton Farms pork loin, Tillamook cheddar, apple jack pulled pork, pickled apples, and dijon pressed into artisan bread. $13

Artisan Melt
Beer braised collards, marinated red onions, Willamette Valley gouda, and roasted yams on Block 15 Bakery pumpernickel bread. $12.50

Burnheimer Sausage Sandwich
Burnheimer Meat Co. bratwurst, Completely Crocked sauerkraut, stout stone ground mustard, and Tillamook Swiss on ale bread. $14

Painted Hills Burger *
Our own blend of ground Painted Hills beef, hand formed and served on our toasted bun w/ lettuce, tomato, onion, and mayo. $11.75

Pork Burger
Carlton Farms’ ground pork shoulder, lettuce onion, tomato, and mayo on a toasted bun. $11.50

Caves Burger
Willamette Valley Cheese Co. gouda, bier caramelized onions, lettuce, tomato, and mayo. $14.25

Pretzel Burger
Stone ground mustard, bier cheese sauce, lettuce, onion, and tomato on a bier pretzel bun. $15.75

The Forager
Locally foraged mushrooms, Tillamook Swiss, and rosemary aioli with lettuce, tomato, and onion. See your server for this weeks foragers selection. $14.75

Pork Belly Reuben Burger
House corned grilled Carlton Farms pork belly, Painted Hills beef patty, Completely Crocked sauerkraut, Russian dressing, and Tillamook swiss on a dark rye bun. $15

Burger Extras

  • Cheddar, house American pepper jack, Swiss, Gouda or Blue cheese $2
  • Bier cheese sauce $.50
  • Bacon $3
  • Fried egg* $1.25
  • Marinated local mushrooms $2
  • Bier caramelized onions $1.50
  • house corned Carlton Farms pork belly $3
  • Completely Crocked sauerkraut $2

SUNDAY EVENING FRIED CHICKEN DINNER
Available after 5:30pm
Please join us every Sunday evening for buttermilk fried Draper Valley chicken served with mashed potatoes, gravy, and market fresh vegetables

*Health Department Disclosure: These items are cooked to order and may be served raw or undercooked. Though delicious, consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of food-borne illness.

January

Carbonnade a la Flamande
24 day dry-aged Painted Hills beef shoulder stewed with Block 15’s Fat Monk Belgian Dubbel and thyme. Served with carrot confit, brown butter Brussels sprouts and artisan bread. $14.50

Winter Vegetable Tikka Curry
Denison Farms and Gathering Together Farms winter vegetables stewed with coconut milk, hefeweizen and house made fresh Tikka curry. Served with quinoa and a fried papadum. $13

Albondigas
Spanish style Carlton Farms pork meatballs in a sauce of Gathering Together Farms tomato, paprika, onion, and garlic. Served with artisan bread. $7

Baked Truffled Mac ‘n Cheese
Fresh Cavatappi noodles tossed in roasted garlic-parmesan mornay with bier collard greens. Baked with breadcrumbs and drizzled with Oregon truffle oil. Served with a side green salad. $14