Menus

Our kitchen is open Tuesday to Thursday from 4 p.m.-Midnight, Friday from 4 p.m.-1 a.m. and Saturday & Sunday from 9:30 a.m.-1 a.m. We serve our brunch menu on weekends from 9:30 a.m.-2 p.m.

Our menu features European and American inspired dishes made with fresh Northwest ingredients. Whenever possible, we source from local and regional farms and growers. Because of this our menu will vary as the season progresses. We prepare virtually all of our sauces, stocks, charcuterie, pastas, baked goods, pickled fruits & vegetables in our kitchen daily. The remaining ingredients we source from small producing artisans. Through this approach we aim to honor the public house traditions of yesteryear.



You can check out our current menus here:

Liege Style Waffle
Yeast Risen, Crispy Sweet Belgian-Style w/ Pearl Sugar
Your Choice of:
Plain 3
Belgian Chocolate and Whipped Cream 5
Dubbel Bier Fig Compote and Whipped Cream 5

Belgian Chocolate Torte
w/ Kriek Bier Poached Cherries, Chocolate Ganache, and Whipped Cream 7

Available Weekdays 4-5:30 & 9:30-close
Saturday & Sunday 2-5:30 & 9:30-close

$2 minimum beverage purchase required

$3 Caves Saison & .75 off all other Draft, Wine, and Bourbon

Pommes Frites 2

Cup of Soup du Jour 2.50

Bier Bread Pretzel
With stone ground mustard and beer cheese sauce 3.25

Pickle Plate
House pickled vegetables with bread and cheese 3.50

Daily Flat Bread
Freshly baked with today’s toppings 3.50 Add Bacon 1.50

Chips and Corn Salsa 2.50

Local Greens Salad
Roasted corn and grape tomatoes atop Taylor Farms’ mesclun greens tossed in strawberry-basil vinaigrette 5.50

Chargrilled Caesar
Charred romaine heart, Caesar vinaigrette,served with a pickled chicken egg, lemon and parmesan 5

Shrimp Hushpuppies
Oregon Coast bay shrimp in a cornmeal/masa batter, fried and served with habanero remoulade 5

House Ground Burger
Custom ground, hand pattied Painted Hills beef with lettuce, ripe tomato, sweet onion, and mayonnaise on our toasted bun. 7

Pork Burger
Ground Carlton Farm’s pork shoulder, with all the fixings on our toasted bun 7

Pork Tostada
Braised Carlton Farms’ pork shoulder, crema, corn salsa, lime, and escabeche 2.50

Industry Night Sundays 9pm -1am
Show your OLCC or food handler’s card for
$2 Caves Saison when available & $1.50 off Kill the Keg Pours
24oz Industry Cans $2

Served from 9:30am-2pm on Saturdays & Sundays. For Brunch reservations call (541)286-4473 or email reservations@biercaves.com

Brunch

Lemon Fritters
w/ Raspberry Lambic Crème Fraiche 3 for $5 or 6 for $9

Chicken & Waffle
Fried Draper Valley chicken, a Belgian-style waffle, and caramelized onion gravy
whole $15 half $10

Southern Benedict *
Southern-Style Buttermilk Biscuit, Poached Vitality Farms’ Eggs*, Deep Fried Chicken Breast, & Sausage Gravy $13

Pulled Pork Pancakes
Barrelwood Smoked Carlton Farm’s Pork Shoulder and Buttermilk Pancakes $12

Stuffed French Toast
New Morning Bakery’s challah bread stuffed with cream cheese and house made preserves $10

Huevos Rancheros
Two corn tortillas, ancho black beans, corn salsa, lime, escabeche, crema, Completely Crocked green sauce, two eggs*, and home-fried potatoes $12
With bier braised green chili pork $16

Chef’s Breakfast *
Two Eggs*, Choice of Bacon, Ham, or Sausage, Home-Fried Potatoes, and Toast $11

Eggs Benedict *
English muffin, poached farm fresh eggs, hollandaise, and choice of homefried potatoes or fresh fruit
Grilled Oregon Ham $12
House Vegetarian Sausage $11.50
Wild Alaskan Lox $14

Biscuits and Gravy
Freshly baked every weekend! Our large southern-style buttermilk biscuits
covered in Nebula stout sausage gravy $6 / $9

Denver Hash *
Ham, bell peppers, red potato, onion, chive and cheddar cheese topped with 2 eggs any style. Served with toast $13

Ala-Carte
Belgian Waffle, Challah French Toast, Buttermilk Pancake $4.5
Add two eggs and choice of pepper bacon, sausage, ham, or vegetarian sausage for $5.50

Sides and Baked Goods
Two Farm Fresh Eggs * 2.50
Pepper Bacon, Sausage, Vegetarian Sausage, or Ham 4.50
Home Fried Potatoes or Fresh Fruit 4
Buttermilk Biscuit or English Muffin and Jam 3
Side of Sausage Gravy or Caramelized Onion Gravy 3.50

Lunch

Oregon Shrimp Hushpuppies
Served with Habanero Remoulade $8

Bier Bread Pretzel
With House Beer Cheese Sauce $4.50

Baked Brie
Creamy brie baked to order with Denison Farms’ fruit, house preserves, and artisan bread $10

Field Salad
Local greens tossed in strawberry-basil vinaigrette, grape tomatoes, roasted sweet corn, cucumber, and Danish bleu cheese $13

Herbed Feta Soufflé
Alsea Acres goat feta, basil and oregano soufflé, local greens, herb vinaigrette, tomatoes, and grilled marinated The Mushroomery mushrooms $14

Lamb BLT
Barrelwood smoked Anderson Ranches lamb belly, tomato, lettuce, and Caves’ saison-mint aioli on Block 15 Bakery ale bread $15

Chicken Club Sandwich
Roasted lemon herb Draper Valley chicken, Hill Meat bacon, Tillamook cheddar and Swiss, cucumber, tomato, lettuce, and rosemary aioli on artisan bread $14

Veggie Muffalata
Roasted red peppers, greek olive tapenade, mozzarella, fresh basil, and tomatoes on Block 15 Bakery artisan bread $13

Painted Hills Beef Burger *
Custom Ground _Painted Hills _Beef, Hand Formed and served on Our Toasted Bun w/ Lettuce, Tomato, Onion, and Mayo, with Frites $11

Pork Burger
Carlton Farms’ ground pork shoulder, lettuce onion, tomato, and mayo on a toasted bun $11

Chargrilled Caesar
Charred romaine heart, Caesar vinaigrette, and a pickled Winns chicken egg $6.50

Local Greens Salad
Roasted corn and grape tomatoes atop Taylor Farms mesclun greens tossed in strawberry-basil vinaigrette $5.50

Soup Du Jour
House Made From Scratch Soup
Cup $3.50 Bowl $5

Soup and Salad
Local Greens Salad and a Bowl of Soup $10
Upgrade to a Chargrilled Caesar Salad For $1

Liquid Brunch

Bloody Mary
served with a house made mix, a salted rim, celery and your choice of the following vodkas:
Caves ~ _Slap Tail _Vodka 7.25
Spicy McLain ~ habanero, garlic, & basil Slap Tail Vodka 7.75
Capsaicin ~ Slap Tail Vodka infused with rotating peppers. Hold on to your taste buds! 8

Mimosas
Orange juice with cava sparkling wine 6/9

Manmosa
A half liter filled with orange juice, Absolute Mandarin Vodka, & cava sparkling wine 11.50

Screwdriver
Orange juice with Absolute Mandarin Vodka 7.50

Brass Monkey
Orange juice with Pilsner 5.25

Steigl ~ Grapefruit Radler
330ml Beer & Grapefruit soda 5

Irish Coffee
w/ Jameson Irish Whiskey, Bailey’s Irish Cream, Coffee,
& topped with cream 6.50

Hazelnut Coffee
w/ Bend Distillery Hazelnut Vodka, Bailey’s Irish Cream, Coffee & a float of whip 6.50

Orange Juice
$2 / $3.50

_Pacifica _Organic Coffee River Mudd 2.50 Decaf Swiss Harmony 2.50

Loose Leaf Hot Tea Scottish Breakfast, Dao Ren, Raspberry Sunrise, or Evening in Missoula 2.50

House brewed Black Iced tea 2.50
Bottled Mexican Fanta or Sprite 2.50
Can Diet Coke or Coke 2
Steelhead Root Beer 3
San Pellegrino Sparkling Water 3
Fentimans Ginger Beer 3.5

Tuesday to Thursday 4pm – midnight
Friday 4pm – 1am
Saturday & Sunday 9:30am – 1am
Join us for Brunch Saturday & Sunday 9:30am-2pm

Small Plates

Bier Bread Pretzel
With stoneground mustard and beer cheese sauce $4.50
Extra Sauce .50

Baked Brie
Creamy brie baked to order with Denison Farms fruit, house preserves, and artisan bread $10

Shrimp Hushpuppies
Served w/ habanero remoulade $8

Zucchini Caprese
Denison Farm zucchini, tomato, fresh mozzarella, basil, white balsamic reduction, and artisan ale bread $9

Green Chili Pork Tostada
Bier braised Carlton Farms’ pork shoulder, corn tortilla, crema, corn salsa, and lime 3 for $9

Flat Bread
Check with your server for today’s toppings $4

Soups and Salads
All soups and salads are served with warm artisan bread

Soup du Jour
House made from scratch soup $3.50/$5

Soup and Salad
Fresh greens salad and a bowl of soup $10
Upgrade to a chargrilled Caesar salad and a bowl of soup for $1

Local Greens Salad
Roasted corn and grape tomatoes atop Taylor Farms’ mesclun greens tossed in strawberry-basil vinaigrette $5.50

Chargrilled Caesar
Charred romaine heart, Caesar vinaigrette and a pickled Valley Oak chicken egg $6.50

Entrees

Field Salad
Local greens tossed in strawberry-basil vinaigrette, grape tomatoes, roasted sweet corn, cucumber, and Danish bleu cheese $13

Ravioli
Artichoke and feta fresh ravioli, tossed in a sage-basil pesto, roasted peppers, and house marinated sundried tomatoes $13

Italian Sausage Fettuccini
Belgian blonde braised Pepper Tree Sausage House spicy Italian sausage meatballs, fresh fettuccini, and roasted pepper marinara w/ artisan bread $15

Herbed Feta Soufflé
Alsea Acres goat feta, basil and oregano soufflé, local greens, herb vinaigrette, tomatoes, and grilled marinated The Mushroomery mushrooms 14

Bacon Wrapped Filet *
RR Ranch Northwest beef tender wrapped in Berkshire pork bacon, rosemary biscuit, blackberry-basil butter, and market fresh vegetables $25

Alaskan Sockeye
Wild Alaskan sockeye salmon, Oregon grown wasabi-dill creme fraiche, roasted pepper and swiss risotto cake, and market fresh vegetables $19

From the Sea

Caves Moules Frites
Steamed with Caves’ saison, garlic confit, fennel, and fresh thyme 9

Belgian Moules Frites
Nebula stout steamed with smoked ham hock, tarragon, shallots, and cream 12

Lager Fish and Frites
House beer-battered catch of the day with pommes frites, lemon, and house tartar 16.50

Burgers and Sandwiches
All burgers and sandwiches are served with pommes frites, upgrade to a cup of soup or a local greens salad for 1

Painted Hills Burger *
Custom ground Painted Hills beef hand formed and served on our toasted bun with lettuce, tomato, onion and mayonnaise. 11

Pork Burger
Ground Carlton Farm’s pork shoulder with lettuce, tomato, onion and mayo on our toasted bun 11

Suggested Burger Styles
Caves StyleWillamette Valley Cheese Gouda and beer caramelized onions 2.25
Atta-Pepper – Roasted red bell peppers and Tillamook sharp white cheddar $2.50
Pretzel Burger – Stone ground mustard, beer cheese sauce, on a Caves’ bier pretzel bun 4

Veggie Muffalata
Roasted red peppers, greek olive tapenade, mozzarella, fresh basil, and tomatoes on Block 15 Bakery artisan bread $13

Lamb BLT
Barrel wood smoked Anderson Ranches lamb belly, tomato, lettuce, and Caves’ saison-mint aioli on Block 15 Bakery ale bread $15

Chicken Club Sandwich
Roasted lemon herb Draper Valley chicken, Hill Meat bacon, Tillamook cheddar and Swiss, Denison cucumber, tomato, lettuce, and rosemary aioli on artisan bread $14

Sunday Evening Fried Chicken Dinner
Available after 5:30pm
Please join us every Sunday evening for buttermilk fried chicken served with mashed potatoes, gravy, and market fresh vegetables

*Health Department Disclosure: These items are cooked to order and may be served raw or undercooked. Though delicious, consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of food-borne illness.