Menus

Our kitchen is open Tuesday to Thursday from 4 p.m.-Midnight, Friday from 4 p.m.-1 a.m. and Saturday & Sunday from 9:00 a.m.-1 a.m. We serve our brunch menu on weekends from 9:00 a.m.-2 p.m.

Our menu features European and American inspired dishes made with fresh Northwest ingredients. Our Head Chef Dana Lundin sources ingredients from local and regional farms and growers whenever possible. Because of this our menu will vary as the season progresses. We prepare virtually all of our sauces, stocks, charcuterie, pastas, baked goods, pickled fruits & vegetables in our kitchen daily. The remaining ingredients are sourced from small producing artisans. Through this approach we aim to honor the public house traditions of yesteryear.



You can check out our current menus here:

Liege Style Waffle
Yeast Risen, Crispy Sweet Belgian-Style w/ Pearl Sugar $5

Belgian Chocolate Torte
w/ Kriek Bier Poached Cherries, Chocolate Ganache, and Whipped Cream $7

Bier Ice Cream
Delicious ice cream made from scratch $5

Bread Pudding
House baked, spiced bread puddin w/ whipped cream $5.50

Add
House preserves, bacon, or bier ice cream $2
or
Fresh whipped cream or chocolate sauce $1

Available Weekdays 4-5:30 & 9:30-close
Saturday & Sunday 2-5:30 & 9:30-close

$2 minimum beverage purchase required

$3 Caves Saison & .75 off all other Draft, Wine, and Bourbon

Spiced Candied Pecans $2.50

Pommes Frites $2

Cup of Soup du Jour $2.50

Bier Bread Pretzel
With stone ground mustard and beer cheese sauce $3.25

Pickle Plate
House pickled vegetables with bread and cheese $3.50

Daily Flat Bread
Freshly baked with today’s toppings $3.50 Add Bacon $1.25

Local Greens Salad
Arcadian greens, roasted pumpkin seeds, mulled Kriek poached pear, cranberry vinaigrette $4.50

Painted Hills Burger
Custom ground, hand pattied Painted Hills beef with lettuce, ripe tomato, sweet onion, and mayonnaise on our toasted bun. $7.5

Pork Burger
Ground Carlton Farm’s pork shoulder, with all the fixings on our toasted bun $7

Pork Slider
Carlton Farms’ ground pork, dijon, arugula, pickled apples, on an artisan bun $2.50

Industry Night Sundays 9pm -1am
Show your OLCC or food handler’s card for
$2 Caves Saison when available & $1.50 off Kill the Keg Pours
24oz Industry Cans $2

Served from 9:00am-2pm on Saturdays & Sundays. For Brunch reservations call (541)286-4473 or email reservations@biercaves.com

Brunch

Spiced Apple Fritters
Cinnamon, clove, ginger, and nutmeg spiced apple fritters with maple glaze
2 for $3 or 6 for $5

Chicken & Waffle
Fried Draper Valley chicken, a Belgian-style waffle, and caramelized onion gravy
one piece $10 two piece $15

Southern Benedict *
Southern-style buttermilk biscuit, poached Winns Hatchery Eggs*, deep fried chicken breast, & sausage gravy $13

Pulled Pork Pancakes
Barrelwood smoked Carlton Farm’s pork shoulder and buttermilk pancakes $12

Stuffed French Toast
New Morning Bakery’s challah bread stuffed with cream cheese and house made preserves $10

Sweet Potato Burrito
Denison sweet potato, Carlton Farms’ pork jowl bacon, and pepperjack, in a flour tortilla, topped with two fried Winn’s Hatchery eggs* smothered in roasted tomato red sauce $13

Chef’s Breakfast *
Two Eggs*, Choice of Bacon, Ham, or Sausage, Home-Fried Potatoes, and Toast $11

Eggs Benedict *
English muffin, poached farm fresh eggs, hollandaise, and choice of homefried potatoes or fresh fruit
Grilled Oregon Ham $12
House Vegetarian Sausage $11.50
Braised Greens & Grilled Marinated Mushroomery Mushrooms $13

Biscuits and Gravy
Freshly baked every weekend! Our large southern-style buttermilk biscuits
covered in Nebula stout sausage gravy $6 / $9

Denver Hash *
Ham, bell peppers, red potato, onion, chive and cheddar cheese topped with 2 eggs any style. Served with toast $13

Ala-Carte
Belgian Waffle, Challah French Toast, Buttermilk Pancake $4.5
Add two eggs and choice of pepper bacon, sausage, ham, or vegetarian sausage for $5.50

Sides and Baked Goods
Two Farm Fresh Eggs * $2.50
Pepper Bacon, Sausage, Vegetarian Sausage, or Ham $4.50
Home Fried Potatoes or Fresh Fruit $4
Buttermilk Biscuit or English Muffin and Jam $3
Side of Sausage Gravy or Caramelized Onion Gravy $3.50

Lunch

Crab and Shrimp Hushpuppies
Dungeness and Jonah crab folded with Oregon bay shrimp into a masa-cornmeal batter and fried $9

Bier Bread Pretzel
With House Beer Cheese Sauce $4.50

Harvest Salad
Arcadian greens, toasted pumpkin seeds, mulled Kriek poached pear, roasted butternut squash, Tillamook smoked cheddar, and cranberry vinaigrette $13

Herbed Chevre Soufflé
Alsea Acres chevre, sage and rosemary soufflé, spinach, herbed vinaigrette, pickled red onions, grilled marinated The Mushroomery mushrooms $14

Roast Beef
Roast Painted Hills eye of round, Tillamook sharp cheddar, Oregon wasabi crème fraiche, Winns Hatchery fried egg, on a house bun $14.50

The Pig Press
Apple jack brined roasted Carlton Farm’s pork loin, barrel wood smoked Carlton Farm’s pork shoulder, Tillamook sharp cheddar, pickled apples, and Dijon on Block 15 Bakery’s ale bread $12.50

Artisan Melt
Block 15 Bakery artisan bread, braised winter greens, roasted sweet potato, marinated red onion, Face Rock 12 month white cheddar $12

Painted Hills Beef Burger *
Painted Hills beef, hand formed and served on our toasted bun w/ lettuce, tomato, onion, and mayo, with frites $11

Pork Burger
Carlton Farms’ ground pork shoulder, lettuce onion, tomato, and mayo on a toasted bun $11

Warm Spinach Salad
Baby spinach, roasted butternut squash, Alsea Acres’ feta, candied pecans, and warm maple-cider vinaigrette $6.50

Local Greens Salad
Toasted pumpkin seeds, mulled Kriek poached pear, cranberry vinaigrette $5.50

Soup Du Jour
House made from scratch soup
Cup $3.50 Bowl $5

Soup and Salad
Local greens salad and a bowl of soup $10
Upgrade to a spinach salad for $2

Liquid Brunch

Bloody Mary
served with a house made mix, a salted rim, celery and your choice of the following vodkas:
Caves ~ _Slap Tail _Vodka 7.25
Spicy McLain ~ habanero, garlic, & basil Slap Tail Vodka 7.75
Capsaicin ~ Slap Tail Vodka infused with rotating peppers. Hold on to your taste buds! 8

Mimosas
Orange juice with cava sparkling wine 6/9

Manmosa
A half liter filled with orange juice, Absolute Mandarin Vodka, & cava sparkling wine 11.50

Screwdriver
Orange juice with Absolute Mandarin Vodka 7.50

Brass Monkey
Orange juice with Pilsner 5.25

Steigl ~ Grapefruit Radler
330ml Beer & Grapefruit soda 5

Irish Coffee
w/ Jameson Irish Whiskey, Bailey’s Irish Cream, Coffee,
& topped with cream 6.50

Hazelnut Coffee
w/ Bend Distillery Hazelnut Vodka, Bailey’s Irish Cream, Coffee & a float of whip 6.50

Orange Juice
$2 / $3.50

_Pacifica _Organic Coffee River Mudd 2.50 Decaf Swiss Harmony 2.50

Loose Leaf Hot Tea Scottish Breakfast, Dao Ren, Raspberry Sunrise, or Evening in Missoula 2.50

House brewed Black Iced tea 2.50
Bottled Mexican Fanta or Sprite 2.50
Can Diet Coke or Coke 2
Steelhead Root Beer 3
San Pellegrino Sparkling Water 3
Fentimans Ginger Beer 3.5

Tuesday to Thursday 4pm – midnight
Friday 4pm – 1am
Saturday & Sunday 9:00am – 1am
Join us for Brunch Saturday & Sunday 9:00am-2pm

Small Plates

Bier Bread Pretzel
With stoneground mustard and beer cheese sauce $4.50

Carlton Farms’ Pork Sliders
Carlton Farms’ ground pork, dijon, arugula, and house pickled apples on an artisan bun 3 for $9

Shrimp Hushpuppies
Oregon bay shrimp into a masa-cornmeal batter and fried served with habanero remoulade $9

Green Pea Hummus
Fresh green pea hummus with fresh spring vegetables and flatbread $8

Oyster on the 1/2 Shell
Freshly shucked Pacific NW oyster with weekly paired ale mignonette $2.50

Soups and Salads
All soups and salads are served with warm artisan bread

Soup du Jour
House made from scratch soup $3.50/$5

Soup and Salad
Fresh greens salad and a bowl of soup $10
Upgrade to a Pesto Baby Kale salad for $2

Local Greens Salad
Fresh greens with snow peas, radish, and chive-lager vinaigrette $5.50

Pesto Baby Kale
Baby kale tossed in a creamy herb pesto vinaigrette, with grilled marinated artichokes and a pickled Winn Farms Chicken Egg $6.50

Spring Salad
Local greens, chive-lager vinaigrette, grilled marinated asparagus, snow peas, radish and Irish porter cheddar $12

Entrees

Ravioli Verde
Fresh spinach three cheese ravioli tossed with a spring herb pesto, leeks,green onions & snow peas. Served with artisan bread $13.50

Lamb Bolognese
Anderson Valley lamb stewed with tomatoes, ale and rosemary tossed with fresh bucatini noodles with artisan bread $14

Herbed Chevre Souffle
Alsea Acres chevre, savory, and chive souffle, herbed vinaigrette and arugula salad with grilled marinated artichoke hearts and The Mushroomery mushrooms $14

Braised Pork Cheek
Ale braised Carlton Farms’ _ pork cheek, fried chive and _Tillamook cheddar grits cake, grilled marinated asparagus $15

Creole Catfish
Creole spiced grilled Louisiana catfish, barley pilaf, bourbon blistered green beans and habanero remoulade $16

From the Sea

Caves Moules Frites
Caves’ Saison steamed NW mussels with garlic confit, fresh thyme, and fennel $11

Moules Frites
Puget Sound harvested mussels steamed with weekly selected ingredients $12

Lager Fish and Frites
House beer-battered catch of the day with pommes frites, lemon, and house tartar 16.50

Burgers and Sandwiches
All burgers and sandwiches are served with pommes frites, upgrade to a cup of soup or a spinach salad for 2

Painted Hills Burger *
Custom ground Painted Hills beef hand formed and served on our toasted bun with lettuce, tomato, onion and mayonnaise. 11

Bistro Burger *
House spanked painted Hills beef patty, baby kale, mayo, spring herb pesto, charred red onion and Willamette Valley Cheese Co. smoked garlic cheddar on our house bun. 12.50

Pork Burger
Ground Carlton Farm’s pork shoulder with lettuce, tomato, onion and mayo on our toasted bun 11

Suggested Burger Styles
Caves StyleWillamette Valley Cheese Gouda and beer caramelized onions 2.25
Pretzel Burger – Stone ground mustard, beer cheese sauce, on a Caves’ bier pretzel bun 4

Veggie Smash
Charred red onions, spring pea hummus, arugula, tomato, Willamette Valley Cheese Co. Gouda, on Block 15 baker’s artisan bread $10

Reuben
House corned Painted Hills eye of round, Completely Crocked sauerkraut, Tillamook Swiss, and Russian dressing on rye ale bread $15

Sunday Evening Fried Chicken Dinner
Available after 5:30pm
Please join us every Sunday evening for buttermilk fried Winn’s Livestock and Hatchery chicken served with mashed potatoes, gravy, and market fresh vegetables

*Health Department Disclosure: These items are cooked to order and may be served raw or undercooked. Though delicious, consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of food-borne illness.