Menus

Our kitchen is open Tuesday to Thursday from 4 p.m.-Midnight, Friday from 4 p.m.-1 a.m. and Saturday & Sunday from 9:30 a.m.-1 a.m. We serve our brunch menu on weekends from 9:30 a.m.-2 p.m.

Our menu features European and American inspired dishes made with fresh Northwest ingredients. Whenever possible, we source from local and regional farms and growers. Because of this our menu will vary as the season progresses. We prepare virtually all of our sauces, stocks, charcuterie, pastas, baked goods, pickled fruits & vegetables in our kitchen daily. The remaining ingredients we source from small producing artisans. Through this approach we aim to honor the public house traditions of yesteryear.



You can check out our current menus here:

Liege Style Waffle
Yeast Risen, Crispy Sweet Belgian-Style w/ Pearl Sugar
Your Choice of:
Plain 3
Belgian Chocolate and Whipped Cream 5
Dubbel Bier Fig Compote and Whipped Cream 5

Belgian Chocolate Torte
w/ Kriek Bier Poached Cherries, Chocolate Ganache, and Whipped Cream 7

Available Weekdays 4-5:30 & 9:30-close
Saturday & Sunday 2-5:30 & 9:30-close

$2 minimum beverage purchase required

$3 Caves Saison & .75 off all other Draft, Wine, and Bourbon

Pommes Frites 2

Cup of Soup du Jour 2.50

Bier Bread Pretzel
With stoneground mustard and beer cheese sauce 3.25

Pickle Plate
House pickled vegetables with bread and cheese 3.50

Daily Flat Bread
Freshly baked with today’s toppings 3.50 Add Bacon 1.50

Spiced Candied Hazelnuts
Freddy Guys’ hazelnuts toasted with salt, sugar and spices 3

Local Greens Salad
Fresh greens, cherry tomatoes, corn, and cucumber with strawberry balsamic vinaigrette 4.50

Chargrilled Caesar
Romaine heart chargrilled and drizzled w/ Caesar vinaigrette,served with a pickled chicken egg, lemon and parmesan 5

Shrimp Hushpuppies
Oregon Coast bay shrimp in a cornmeal/masa batter, fried and served with habanero remoulade 5

House Ground Burger
Custom ground, hand pattied Painted Hills beef with lettuce, ripe tomato, sweet onion, and mayonnaise on our toasted bun. 7

Pork Burger
Ground Carlton Farm’s pork shoulder, with all the fixings on our toasted bun 7

Carlton Farms’ Pork Slider
Ground Carlton Farms’ pork shoulder, arugula, house pickled apples, and dijonnaise on a mini ale bun 2

Industry Night Sundays 9pm -1am
Show your OLCC or food handler’s card for
$2 Caves Saison when available & $1.50 off Kill the Keg Pours
24oz Industry Cans $2

Served from 9:30am-2pm on Saturdays & Sundays. For Brunch reservations call (541)286-4473 or email reservations@biercaves.com

Small Plates

Lemon-Raspberry Doughnut Holes
Lemon zest doughnut holes w/ local raspberry preserves 2/6

Bier Bread Pretzel
With stoneground mustard and beer cheese sauce 4.75

Baked Brie
Creamy brie baked to order, served with local fruit and bread 10

Oregon Bay Shrimp Hushpuppies
Freshly made hushpuppies with Oregon bay shrimp, sweet peppers & chives served with habanero remoulade 7

Soup and Salad
All soups and salads are served with warm artisan bread

Soup du Jour 3.50/5

Soup and Salad
Local greens salad and a bowl of soup du jour 10
Upgrade to a chargrilled Caesar salad 1

Chargrilled Caesar
Romaine heart chargrilled and drizzled w/ Caesar vinaigrette, served with a pickled Afton Field Farm chicken egg, lemon and parmesan 6.50

Summer Salad
Local greens tossed in strawberry vinaigrette, topped with grape tomatoes, chargrilled sweet corn, cucumber, and Danish bleu cheese 13
Add grilled Draper Valley chicken breast to any salad 4.50

Breakfast

Chicken and Waffle
Buttermilk breaded and fried Draper Valley chicken breast & thigh stacked on a Brussels style waffle with caramelized sweet onion gravy and a side of ale or maple syrup 13

Chicken Fried Steak *
Chicken-fried Painted Hills steak served with two eggs any style, onion gravy and choice of
fresh fruit or homefried potatoes 15

Pulled Pork Pancakes
Buttermilk pancakes stacked with house smoked apple brandy soaked pulled Carlton Farms’ pork shoulder, and choice of ale or maple syrup 12

Stuffed French Toast
New Morning Bakery’s challah bread stuffed with cream cheese and house made preserves 10

Biscuits and Gravy
Freshly baked every weekend! Our large southern-style buttermilk biscuits
covered in Nebula stout sausage gravy 6/9

Frittata
Made with Afton Field Farm fresh eggs check with your server for this weeks filling. Served with choice of side, toast and jam 13
Add bacon, vegetarian sausage, stout sausage, or ham for 4.50

Denver Hash *
Ham, bell peppers, red potato, onion, chive and cheddar cheese
topped with 2 eggs any style. Served with toast 13

Bratwurst Hash *
Afton Field Farms’ whole hog grind bratwurst, sauerkraut, Mama lil’s goathorn peppers, red potato, pepper and onion w/ 2 eggs any style . Served with toast 15

Eggs Benedict *
English muffin, poached farm fresh eggs, hollandaise, and choice of homefried potatoes or fresh fruit
Grilled Oregon Ham 12
House Vegetarian Sausage 11.50
Oregon Bay Shrimp Cake 13
Roasted Red Pepper and Arugula 12

Southern Benedict *
Fried chicken breast on a freshly baked biscuit with poached eggs, Nebula stout sausage gravy, and sweet peppers 15

Chef’s Breakfast *
Two farm fresh eggs any style, bacon, grilled Oregon ham, pork or veggie sausage, choice of side and toast 11

Sausage and Egg Biscuit Sandwich *
Caves’ own Nebula stout breakfast sausage, grilled and served on a flaky buttermilk biscuit with fluffy scrambled eggs and rosemary aioli w/ choice of side 12.50

Ala-Carte
Belgian Waffle, Challah French Toast, Buttermilk Pancake 4.5
Add two eggs and choice of pepper bacon, sausage, ham, or vegetarian sausage for 5.50

Sides and Baked Goods
Two Farm Fresh Eggs * 2.50
Pepper Bacon, Sausage, Vegetarian Sausage, or Ham 4.50
Home Fried Potatoes or Fresh Fruit 4
Buttermilk Biscuit or English Muffin and Jam 3
Side of Sausage Gravy or Caramelized Onion Gravy 3.50

Burgers and Sandwiches
All burgers and sandwiches are served with pommes frites, upgrade to a cup of soup or a local greens for 1
Gluten free buns are available upon request for an additional 1.50

House Burger *
House selected Painted Hills natural beef cuts, custom ground and hand formed with lettuce, ripe tomato, sweet onion, and mayonnaise on our toasted bun 11

Carlton Farms’ Pork Burger
Carlton Farms’ ground pork shoulder served on our toasted bun with all the fixings 11

Suggested Burger Styles
Caves Style – Willamette Valley Cheese Co. Gouda and beer caramelized onions 2.25
Smoky Apple Cheddar – Pickled granny smith apple with Tillamook Smoked Cheddar 2.50
Atta Pepper – Roasted red bell peppers and Tillamook sharp white cheddar 2.50
Pretzel Burger – Stone ground mustard, beer cheese sauce, on Caves’ bier pretzel bun 4.50

Lamb BLT
House cured, barrel wood smoked Anderson Valley lamb belly w/ local heirloom tomatoes, lettuce, and mint-Saison aioli on Block15 ale bread 15.50

Collaboration Bratwurst Sandwich
Afton Field Farms’ whole hog grind crafted into bratwurst here at Caves, chargrilled and served with swiss, dijonnaise, and grilled peppers 15

Reuben
House corned Painted Hills beef brisket, w/ sauerkraut, swiss, Russian dressing on Block 15 rye ale bread 15

Veggie Muffalata
Roasted red pepper, olive tapenade, mozzarella, fresh basil, and local tomatoes on artisan bread 13

*Health Department Disclosure: These items are cooked to order and may be served raw or undercooked. Though delicious, consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Liquid Brunch

Bloody Mary
served with a house made mix, a salted rim, celery and your choice of the following vodkas:
Caves ~ Slap Tail Vodka 7.25
Spicy McLain ~ habanero, garlic, & basil Slap Tail Vodka 7.75
Capsaicin ~ Slap Tail Vodka infused with rotating peppers. Hold on to your taste buds! 8

Mimosas
Freshly squeezed Odwalla orange juice with cava sparkling wine 6/9

Manmosa
A half liter filled with freshly squeezed Odwalla orange juice, Absolute Mandarin Vodka, & cava sparkling wine 11.50

Screwdriver
Freshly squeezed Odwalla orange juice with Absolute Mandarin Vodka 7.50

Brass Monkey
Orange juice with Pilsner 5.25

Steigl ~ Grapefruit Radler
330ml Beer & Grapefruit soda 5

Irish Coffee
w/ Jameson Irish Whiskey, Bailey’s Irish Cream, Coffee,
& topped with cream 6.50

Hazelnut Coffee
w/ Bend Distillery Hazelnut Vodka, Bailey’s Irish Cream, Coffee & a float of whip 6.50

Orange Juice
Petite 2/ Grande 3.50

Pacifica Organic Coffee River Mudd 2.50 Decaf Swiss Harmony 2.50

Loose Leaf Hot Tea Scottish Breakfast, Dao Ren, Raspberry Sunrise, or Evening in Missoula 2.50

House brewed Black Iced tea 2.50
Bottled Mexican Fanta or Sprite 2.50
Can Diet Coke or Coke 2
Steelhead Root Beer 3
San Pellegrino Sparkling Water 3
Fentimans Ginger Beer 3.5

Tuesday to Thursday 4pm – midnight
Friday 4pm – 1am
Saturday & Sunday 9:30am – 1am
Join us for Brunch Saturday & Sunday 9:30am-2pm

Small Plates

Bier Bread Pretzel
With stoneground mustard and beer cheese sauce 4.25
Extra Sauce .50

Pommes Frites
House-cut twice fried potatoes w/ mayonnaise and ketchup 5

Baked Brie
Creamy brie baked to order w/ fresh local fruit and artisan bread 10

Bay Shrimp Hushpuppies
Oregon bay shrimp, sweet peppers, chives in a cornmeal batter,
deep fried and served w/ a habanero remoulade 7

Carlton Farms’ Pork Sliders
Ground Carlton Farms’ pork shoulder, dijonnaise, arugula, and house pickled apples on an artisan bun 3 for 8

Zucchini Caprese
Zucchini ribbons, heirloom tomato, mozzarella, and basil tossed in a white balsamic reduction served w/ warm artisan bread 8

Flat Bread
Margherita tomato, basil, and mozzarella 4
Pork Confit pickled apples, Tillamook sharp white cheddar, and Carlton Farms’ pork shoulder confit 5
Seasonal Selection see your server for today’s toppings 4.50
Add pepper bacon to any flatbread for 1.50

Soup du Jour
House made from scratch soup 3.50/5

Soup and Salad
Fresh greens salad and a bowl of soup 10
Upgrade to a chargrilled Caesar salad and a bowl of soup for 1

Local Greens Salad
Chargrilled corn, cucumber, and grape tomatoes atop Taylor Farm’s mesclun greens tossed in strawberry balsamic vinaigrette 5.50

Chargrilled Caesar
Romaine heart chargrilled and drizzled w/ Caesar vinaigrette,
served with a pickled Afton Field Farm chicken egg, lemon,
and parmesan 6.50

Entrees

Summer Salad
Local greens tossed in strawberry balsamic vinaigrette, topped w/ grape tomatoes, chargrilled sweet corn, cucumber, and Danish bleu cheese 13
Add grilled Draper Valley chicken to any salad for 4.50

Italian Sausage Fettuccini
Pepper Tree Sausage House’s spicy Italian sausage meatballs braised in El Jeffe beer, tossed with fresh locally made black pepper fettuccini and a roasted red pepper tomato sauce 15

Oregano-Basil Pesto Cavatappi
Curly cavatappi noodles sautéed w/ heirloom tomato, sweet corn, zucchini, and herbed feta tossed in a local oregano-basil pesto 13.50

Bacon Wrapped Filet *
RR Ranch Northwest beef tender wrapped in Berkshire pork bacon, served atop a rosemary biscuit with local blackberry-basil compound butter and market fresh vegetable 25

German Sausage
Smoked German bratwurst chargrilled and served with Bavarian sauerkraut, artisan
bread, and potato croquettes 16

From the Sea

Moules Frites
All mussels are from Penn Cove in Coupeville, Washington.
They are served with pommes frites and warm artisan bread.
Caves Style
Steamed with El Jeffe beer, garlic, fennel, and fresh thyme 9
Belgian Style
Steamed with Belgian strong dark ale, smoked ham hock, tarragon, shallots, and cream 12
Due to limited harvesting, mussels may not always be available.

Lager Fish and Frites
House beer-battered catch of the day with pommes frites, lemon, and house tartar 16.50

Alaskan Sockeye
Wild Alaskan Sockeye salmon w/ Oregon wasabi-dill crème fraiche, served over chive risotto cakes with market fresh vegetables 18

Burgers and Sandwiches

House Burger *
Carefully selected Painted Hills natural beef cuts custom ground and hand formed, served on our toasted bun with lettuce, ripe tomato, sweet onion and mayonnaise. 11

Pork Burger
Ground Carlton Farm’s pork shoulder with all the fixings on our toasted bun 11
Gluten free buns available upon request for an additional 1.50

Suggested Burger Styles
Caves Style – Willamette Valley Cheese Co. Gouda and beer caramelized onions 2.25
Smoky Apple Cheddar – Pickled granny smith apples with Tillamook smoked cheddar 2.50
Atta Pepper – Roasted red bell peppers and Tillamook sharp white cheddar 2.50
Pretzel Burger – Stone ground mustard, beer cheese sauce, on a Caves’ bier pretzel bun 4.5

Lamb BLT
House cured, barrel wood smoked Anderson Valley lamb belly w/ local heirloom tomatoes, lettuce, and mint-Saison aioli on Block15 ale bread 15.50

Reuben
House corned Painted Hills beef brisket, w/ sauerkraut, swiss, Russian dressing on Block 15 rye ale bread 15

Veggie Muffalata
Roasted red pepper, olive tapenade, mozzarella, fresh basil, and local tomatoes on artisan bread 13

Sunday Evening Fried Chicken Dinner
Available after 5:30pm
Please join us every Sunday evening for buttermilk fried chicken served with mashed potatoes, gravy, and market fresh vegetables

*Health Department Disclosure: These items are cooked to order and may be served raw or undercooked. Though delicious, consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of food-borne illness.