Menus

Our kitchen is open Tuesday to Thursday from 4 p.m.-Midnight, Friday from 4 p.m.-1 a.m. and Saturday & Sunday from 9:30 a.m.-1 a.m. We serve our brunch menu on weekends from 9:30 a.m.-2 p.m.

Our menu features European and American inspired dishes made with fresh Northwest ingredients. Whenever possible, we source from local and regional farms and growers. Because of this our menu will vary as the season progresses. We prepare virtually all of our sauces, stocks, charcuterie, pastas, baked goods, pickled fruits & vegetables in our kitchen daily. The remaining ingredients we source from small producing artisans. Through this approach we aim to honor the public house traditions of yesteryear.



You can check out our current menus here:

Liege Style Waffle
Yeast Risen, Crispy Sweet Belgian-Style w/ Pearl Sugar
Your Choice of:
Plain 3
Belgian Chocolate and Whipped Cream 5
Dubbel Bier Fig Compote and Whipped Cream 5

Belgian Chocolate Torte
w/ Kriek Bier Poached Cherries, Chocolate Ganache, and Whipped Cream 7

Available Weekdays 4-5:30 & 9:30-close
Saturday & Sunday 2-5:30 & 9:30-close

$2 minimum beverage purchase required

$3 Caves Saison & .75 off all other Draft, Wine, and Bourbon

Pommes Frites 2.50

Cup of Soup du Jour 2.50

Bier Bread Pretzel
With stoneground mustard and beer cheese sauce 3.25

Pickle Plate
House pickled vegetables with bread and cheese 3.50

Flat Bread
Freshly baked with today’s toppings 3.50 Add Bacon 1

Buffalo Lengua Tacos Oregon buffalo tongue slow simmered until tender and served on corn tortillas with chimichurri, minced sweet-onion & lime 2 for 5.5

Chips and Salsa
Pineapple salsa w/ house fried corn chips 2.50

Local Greens Salad
Fresh greens with snow peas & rhubarb Hefeweizen vinaigrette 4.50

Chargrilled Caesar
Romaine heart chargrilled and drizzled w/ Caesar vinaigrette,served with a pickled duck egg, lemon and parmesan 5

Shrimp Hushpuppies
Oregon Coast bay shrimp in a cornmeal/masa batter, fried and served with habanero remoulade 5

House Ground Burger
Custom ground, hand pattied Painted Hills beef with lettuce, ripe tomato, sweet onion, and mayonnaise on our toasted bun. 7

Pork Burger
Ground Carlton Farm’s pork shoulder, with all the fixings on our toasted bun 7

Industry Night Sundays 9pm -1am
Show your OLCC or food handler’s card for
$2 Caves Saison when available & $1.50 off Kill the Keg Pours
24oz Industry Cans $2

Served from 9:30am-2pm on Saturdays & Sundays. For Brunch reservations call (541)286-4473 or email reservations@biercaves.com

Strawberry Rhubarb Fritters
Mini rhubarb fritters tossed in sugar w/ strawberry jam 3 / 7

The following breakfasts served with home-fried potatoes or fresh fruit
Breakfast Sandwich*
Your choice of pork sausage, bacon, ham, or veggie sausage with a farm fresh egg and rosemary-garlic aioli on either an English Muffin or Biscuit. 10 ~w/ fried chicken 12 ~ Add Gouda 2

Frittata
Made with Afton Field farm fresh eggs, see our weekly specials menu for todays filling, served with toast 13
Add Bacon or Vegetarian Sausage 3.50 ~ Stout Sausage or Ham 4

Eggs Benedict*
English muffin, poached farm fresh eggs, & hollandaise sauce with your choice of the following: Grilled Ham 12~Grilled Asparagus & Arugula Pesto 13 Vegetarian Sausage 11.50~ Oregon Bay Shrimp Cake 13

Southern Benedict*
Fried chicken on a fresh baked biscuit with poached eggs, Nebula stout sausage gravy, and sweet peppers 15

Chef’s Breakfast*
Two farm fresh eggs any style bacon, grilled ham, pork or veggie sausage & toast 11

Biscuits & Gravy
Southern style buttermilk biscuits covered with Nebula stout sausage gravy 6 / 9 Add 2 eggs* 2.50

Pulled Pork Pancakes
Buttermilk pancakes piled with house smoked apple brandy pulled pork and served with your choice of maple or ale syrup 12 Add 2 eggs* 2.50

Denver Hash*
Ham, bell peppers, red potato, onion, chive, and cheddar cheese topped w/ 2 eggs any style. Served with toast 13

Roast Lamb Hash*
Roasted Anderson Valley lamb leg w/ sautéed red potatoes, rosemary, carrots, peppers and onions. Topped w/ 2 eggs any style. Served with toast. 13.75

Stuffed French Toast
Grilled Challah bread French toast stuffed with cream cheese & house made jam. 10 Add two eggs* & bacon, sausage or ham for 5

Belgian Waffle*
A yeast risen Brussels style waffle with bacon, ham or sausage & two eggs. Served with sweet cream butter and pure maple syrup or house made ale syrup 9

Chicken and Waffle
Buttermilk-fried chicken stacked on a Brussels style waffle with caramelized sweet onion gravy and a side of ale syrup 13
Cooked from scratch, please allow extra preparation time.

Sides & Baked Goods
Pepper Bacon or Vegetarian Sausage 3.50
Stout Sausage or Ham 4
Two Eggs* 2.50
Onion or Sausage Gravy Side 3
Fresh Fruit, Home-fried Potatoes, Buttermilk Pancake or French toast 4
Biscuit or English Muffin & Jam 3

Bier Bread Pretzel
With stoneground mustard and beer cheese sauce 4.75

Sundried Tomato Gratin
Sundried tomatoes, roasted garlic, mozzarella cheese, and cream cheese blended & baked to order. Served with arugula, fried garlic, and warm artisan bread 8

Oregon Bay Shrimp Hushpuppies
Freshly made hushpuppies with Oregon Bay Shrimp, sweet peppers & chives with habañero remoulade 7

All soups & salads served with warm house baked bread
Add Draper Valley grilled chicken 4.50

Local Greens Salad
Fresh greens with snow peas, radish, and rhubarb Hefeweizen vinaigrette 5.50

Spring Salad
Fresh salad greens tossed in rhubarb-Hefeweizen vinaigrette, with grilled asparagus, snow peas, radish, & herbed Alsea Acres Feta 11.75

Chargrilled Caesar
Romaine heart chargrilled and drizzled w/ Caesar vinaigrette, served with a pickled Rainbow Valley Ranch duck egg, lemon and parmesan 6.50

Soup du Jour
House made soup 3.50/5

Soup and Salad
Local greens salad and a bowl of soup du jour 9.50

Roasted Lamb Sandwich
Thin cut slow roasted Anderson Valley lamb leg with grilled marinated onions, herbed Alsea Acres feta, and mayo on artisan bread. With pommes frites 15.50

Pastrami Sandwich
House smoked Painted Hills’ Brisket w/pickled cucumber and spicy brown mustard, on Block 15 artisan rye bread served with frites & a pickled sweet pepper 14.50
Add gouda for 2

Asparagus Grinder
Grilled asparagus and marinated onions w/ Willamette Valley gouda, tarragon –arugula pesto and red radish on warm French bread served w/ frites 12.50

House Burger*
Select Painted Hills natural beef cuts custom ground and hand pattied with lettuce, ripe tomato, sweet onion, and mayonnaise on our toasted bun, with pommes frites 11.00
Dubbel, Flanders Red, Pale Ale

Pork Burger
Ground Carlton Farm’s pork shoulder, with all the fixings on our toasted bun served w/ pommes frites 10.50

Caves Style: Willamette Valley gouda & bier-caramelized onions add for 2.25

Luau Style: Willamette Valley smoked fontina & pineapple salsa add for 2.50

Cheddar 2 ~ Danish Bleu Cheese 2 ~ Gouda 2 ~Swiss 2
Bacon 2 ~ Fried egg 1.25 ~ Bier caramelized onions 1.5

Gluten Free buns available for an additional 1.50

*Health Department Disclosure: These items are cooked to order and may be served raw or undercooked. Though delicious, consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Liquid Brunch

Bloody Mary
served with a house made mix, a salted rim, celery and your choice of the following vodkas:
Caves ~ Slap Tail Vodka 7.25
Spicy McLain ~ habanero, garlic, & basil Slap Tail Vodka 7.75
Capsaicin ~ Slap Tail Vodka infused with rotating peppers. Hold on to your taste buds! 8

Mimosas
Freshly squeezed Odwalla orange juice with cava sparkling wine 6/9

Manmosa
A half liter filled with freshly squeezed Odwalla orange juice, Absolute Mandarin Vodka, & cava sparkling wine 11.50

Screwdriver
Freshly squeezed Odwalla orange juice with Absolute Mandarin Vodka 7.50

Brass Monkey
Orange juice with Pilsner 5.25

Steigl ~ Grapefruit Radler
330ml Beer & Grapefruit soda 5

Irish Coffee
w/ Jameson Irish Whiskey, Bailey’s Irish Cream, Coffee,
& topped with cream 6.50

Hazelnut Coffee
w/ Bend Distillery Hazelnut Vodka, Bailey’s Irish Cream, Coffee & a float of whip 6.50

Orange Juice
Petite 2/ Grande 3.50

Pacifica Organic Coffee River Mudd 2.50 Decaf Swiss Harmony 2.50

Loose Leaf Hot Tea Scottish Breakfast, Dao Ren, Raspberry Sunrise, or Evening in Missoula 2.50

House brewed Black Iced tea 2.50
Bottled Mexican Fanta or Sprite 2.50
Can Diet Coke or Coke 2
Steelhead Root Beer 3
San Pellegrino Sparkling Water 3
Fentimans Ginger Beer 3.5

Tuesday to Thursday 4pm – midnight
Friday 4pm – 1am
Saturday & Sunday 9:30am – 1am
Join us for Brunch Saturday & Sunday 9:30am-2pm

Bier Bread Pretzel
With stoneground mustard and beer cheese sauce 4.25
Extra Sauce .50

Pommes Frites
House-cut twice fried potatoes w/ mayonnaise and ketchup 5

Sundried Tomato Gratin
Sundried tomatoes, roasted garlic, mozzarella cheese, and cream cheese baked to order. Served w/ warm artisan bread 8

Tacos
Corn tortillas stuffed w/ this week’s filling 3 for 9.50

Bay Shrimp Hushpuppies
Oregon bay shrimp, sweet peppers, chives in a cornmeal batter, deep fried and served w/ a habanero remoulade 7

Painted Hills Beef Sliders*
Back to basics: minced sweet onion, house pickled cucumber, spicy brown mustard on a soft mini ale bun 3 for 8

Zucchini Caprese
Zucchini ribbons, heirloom tomato, mozzarella, and basil tossed in a white balsamic reduction served w/ warm artisan bread 8

Flat Bread

Margherita tomato, basil, and mozzarella 4
Pork Confit pickled apples, Tillamook sharp white cheddar, and Carlton Farms’ pork shoulder confit 5
Seasonal Selection see your server for today’s toppings 4.50
Add pepper bacon to any flatbread for 1.50

Soup du Jour
House made from scratch soup 3.50/5

Soup and Salad
Fresh greens salad and a bowl of soup 10
Upgrade to a chargrilled Caesar salad and a bowl of soup for 1

Local Greens Salad
Chargrilled corn, cucumber, and grape tomatoes atop Taylor Farm’s mesclun greens tossed in strawberry balsamic vinaigrette 5.50

Chargrilled Caesar
Romaine heart chargrilled and drizzled w/ Caesar vinaigrette,
served with a pickled Afton Field Farm chicken egg, lemon,
and parmesan 6.50

Summer Salad
Local greens tossed in strawberry balsamic vinaigrette, topped w/ grape tomatoes, chargrilled sweet corn, cucumber, and Danish
bleu cheese 13
Add grilled Draper Valley chicken to any salad for 4.50

Italian Sausage Fettuccini
Pepper Tree Sausage House’s spicy Italian sausage meatballs braised in El Jeffe beer, tossed with fresh locally made black pepper fettuccini and a roasted red pepper tomato sauce 15

Mediterranean Gnocchi
Grape tomatoes, Kalamata olives, herbed Alsea Acres feta, and artichoke hearts tossed in a white balsamic reduction 14.50

Painted Hills Steak
8oz Painted Hills’ sirloin, market fresh vegetables, and potato croquettes w/ Beene Farm’s green garlic compound butter 28

Moules Frites
All mussels are from Penn Cove in Coupeville, Washington. They are served with pommes frites and warm artisan bread.
Caves Style Mussels and Frites
Steamed with El Jeffe beer, garlic, fennel, and fresh thyme 9
Belgian Style Mussels and Frites
Steamed with Belgian strong dark ale, smoked ham hock, tarragon, shallots, and cream 12
Due to limited harvesting, mussels may not always be available.

Lager Fish and Frites
House beer-battered catch of the day with pommes frites, lemon, and house tartar 16.50

Cedar Plank Sockeye
Wild Alaskan Sockeye chargrilled and steamed on a cedar plank,
served with freshly made rice pilaf, seasonal vegetable and
Oregon wasabi-dill crème fraiche 18

House Burger*
Carefully selected Painted Hills natural beef cuts custom ground and hand formed, served on our toasted bun with lettuce, ripe tomato, sweet onion and mayonnaise. 11

Pork Burger*
Ground Carlton Farm’s pork shoulder with all the fixings on our toasted bun 11
Gluten free buns available upon request for an additional 1.50

Suggested Burger Styles
Caves Style – Willamette Valley Cheese Co. Gouda and beer caramelized onions 2.25
Verano – Chargrilled corn salsa and Willamette Valley Cheese Co. smoked fontina 2.50
Atta-Pepper – Roasted red bell peppers and Tillamook sharp white cheddar 2.50
Pretzel Burger – Stone ground mustard, beer cheese sauce, on a Caves’ bier pretzel bun 4.5

Tillamook Cheddar 2 ~ Danish Bleu Cheese 2 ~ Gouda 2
Swiss ~ Smoked Fontina 1.50 ~ Bacon 3
Fried Egg* 1.25~ Bier Caramelized Onions 1.50

Lamb BLT
House cured, barrel wood smoked Anderson Valley lamb belly w/ local heirloom tomatoes, lettuce, and mint-Saison aioli on Block15 ale bread 15.50

Porchetta
Roasted Carlton Farm’s pork belly grilled with smoked tomatoes, served w/ harissa, mayonnaise, cilantro, lettuce, tomato, and chargrilled sweet corn on a soft roll 15

Summer Club Sandwich
Barrel wood smoked turkey, bacon, cheddar, Swiss, cucumber, tomato, lettuce, and mayonnaise on rosemary ciabatta bread 14

Veggie Muffalata
Roasted red pepper, olive tapenade, mozzarella, fresh basil, and local tomatoes on artisan bread 13

Sunday Evening Fried Chicken Dinner
Available after 5:30
Buttermilk fried chicken served with mashed potatoes & gravy and a seasonal vegetable. 14
Made from scratch. Please allow extra preparation time.

*Health Department Disclosure: These items are cooked to order and may be served raw or undercooked. Though delicious, consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of food-borne illness.