Menus

Our kitchen is open Tuesday to Thursday from 4 p.m.-Midnight, Friday from 4 p.m.-1 a.m. and Saturday & Sunday from 9:30 a.m.-1 a.m. We serve our brunch menu on weekends from 9:30 a.m.-2 p.m.

Our menu features European and American inspired dishes made with fresh Northwest ingredients. Whenever possible, we source from local and regional farms and growers. Because of this our menu will vary as the season progresses. We prepare virtually all of our sauces, stocks, charcuterie, pastas, baked goods, pickled fruits & vegetables in our kitchen daily. The remaining ingredients we source from small producing artisans. Through this approach we aim to honor the public house traditions of yesteryear.



You can check out our current menus here:

Liege Style Waffle
Yeast Risen, Crispy Sweet Belgian-Style w/ Pearl Sugar
Your Choice of:
Plain 3
Belgian Chocolate and Whipped Cream 5
Dubbel Bier Fig Compote and Whipped Cream 5

Belgian Chocolate Torte
w/ Kriek Bier Poached Cherries, Chocolate Ganache, and Whipped Cream 7

Available Weekdays 4-5:30 & 9:30-close
Saturday & Sunday 2-5:30 & 9:30-close

$2 minimum beverage purchase required

$3 Caves Saison & .75 off all other Draft, Wine, and Bourbon

Pommes Frites 2

Cup of Soup du Jour 2.50

Bier Bread Pretzel
With stone ground mustard and beer cheese sauce 3.25

Pickle Plate
House pickled vegetables with bread and cheese 3.50

Daily Flat Bread
Freshly baked with today’s toppings 3.50 Add Bacon 1.50

Spiced Candied Hazelnuts
Freddy Guys’ hazelnuts toasted with salt, sugar and spices 2

Local Greens Salad
Toasted pumpkin seeds, Kriek poached pear, maple apple cider vinaigrette 4.50

Chargrilled Caesar
Charred romaine heart, Caesar vinaigrette,served with a pickled chicken egg, lemon and parmesan 5

Shrimp Hushpuppies
Oregon Coast bay shrimp in a cornmeal/masa batter, fried and served with habanero remoulade 5

House Ground Burger
Custom ground, hand pattied Painted Hills beef with lettuce, ripe tomato, sweet onion, and mayonnaise on our toasted bun. 7

Pork Burger
Ground Carlton Farm’s pork shoulder, with all the fixings on our toasted bun 7

Carlton Farms’ Pork Slider
Ground Carlton Farms’ pork shoulder, arugula, house pickled apples, and dijonnaise on a mini ale bun 2

Industry Night Sundays 9pm -1am
Show your OLCC or food handler’s card for
$2 Caves Saison when available & $1.50 off Kill the Keg Pours
24oz Industry Cans $2

Served from 9:30am-2pm on Saturdays & Sundays. For Brunch reservations call (541)286-4473 or email reservations@biercaves.com

Brunch

Apple Fritters
w/ Raspberry Lambic Crème Fraiche 3 for $5 or 6 for $9

Chicken and Waffle
Fried Draper Valley Chicken & Belgian Style Waffle $15

Southern Benedict *
Southern-Style Buttermilk Biscuit, Poached Valley Oak Eggs*, Deep Fried Chicken Breast, Mama Lil’s Hollandaise & Sausage Gravy $13

Pulled Pork Pancakes
Barrelwood Smoked Carlton Farm’s Pork Shoulder and Dollar Buttermilk Pancakes $12

Stuffed French Toast
New Morning Bakery’s challah bread stuffed with cream cheese and house made preserves 10

Chicken Fried Steak *
Buttermilk Breaded Painted Hills’ Beef w/ Sweet Onion Gravy, 2 Eggs* and Home-Fried Potatoes $15

Chef’s Breakfast *
Two Eggs*, Choice of Bacon, Ham, or Sausage, Home-Fried Potatoes, and Toast $11

Eggs Benedict *
English muffin, poached farm fresh eggs, hollandaise, and choice of homefried potatoes or fresh fruit
Grilled Oregon Ham 12
House Vegetarian Sausage 11.50
Oregon Bay Shrimp Cake 13

Biscuits and Gravy
Freshly baked every weekend! Our large southern-style buttermilk biscuits
covered in Nebula stout sausage gravy 6/9

Denver Hash *
Ham, bell peppers, red potato, onion, chive and cheddar cheese topped with 2 eggs any style. Served with toast 13

Ala-Carte
Belgian Waffle, Challah French Toast, Buttermilk Pancake 4.5
Add two eggs and choice of pepper bacon, sausage, ham, or vegetarian sausage for 5.50

Sides and Baked Goods
Two Farm Fresh Eggs * 2.50
Pepper Bacon, Sausage, Vegetarian Sausage, or Ham 4.50
Home Fried Potatoes or Fresh Fruit 4
Buttermilk Biscuit or English Muffin and Jam 3
Side of Sausage Gravy or Caramelized Onion Gravy 3.50

Lunch

Oregon Shrimp Hushpuppies
Served with Habanero Remoulade $8

Bier Bread Pretzel
With House Beer Cheese Sauce $4.50

Sundried Tomato Gratin
Made with Roasted Garlic, Served w/ Artisan Ale Bread $8

Harvest Salad
Local Greens Tossed w/ Maple Apple Cider Vinaigrette Topped with Roasted Beets, Yams, Toasted Pumpkin Seed, Kriek Poached Pear, and Tillamook Smoked Cheddar Served with Warm Artisan Bread $13

Strudel Florentine
Flakey Filo Strudel, Spinach, Sundried Tomato, Swiss Cheese, and Roasted Onion w/ House Made Crème Fraiche and Side Salad $13

Pig Press Sandwich
Maple Brined Carlton Farms’Pork Loin, Apple Jack Pulled Pork, Tillamook Sharp Cheddar, Pickled Apples, and Dijon w/ Frites $15

Reuben
House corned Painted Hills beef brisket, w/ sauerkraut, swiss, Russian dressing on Block 15 rye ale bread $15

Portobello Pesto Melt
5 Herb Pesto, Marinated Sundried Tomatoes, Grilled Portobello Mushrooms, and Willamette Valley Gouda on Ridgeback Red Ale Bread Served with Frites $13

Painted Hills Beef Burger *
Custom Ground Painted Hills Beef, Hand Formed and served on Our Toasted Bun w/ Lettuce, Tomato, Onion, and Mayo, with Frites $11

Chargrilled Caesar
Charred Romaine Heart, Caesar Vinaigrette, and a Pickled Valley Oak Chicken Egg $6.50

Local Greens Salad
Toasted Pumpkin Seeds, Kriek Poached Pear, Maple Apple Cider Vinaigrette 5.50

Soup Du Jour
House Made From Scratch Soup
Cup $3.50 Bowl $5

Soup and Salad
Local Greens Salad and a Bowl of Soup $10
Upgrade to a Chargrilled Caesar Salad For $1

Liquid Brunch

Bloody Mary
served with a house made mix, a salted rim, celery and your choice of the following vodkas:
Caves ~ Slap Tail Vodka 7.25
Spicy McLain ~ habanero, garlic, & basil Slap Tail Vodka 7.75
Capsaicin ~ Slap Tail Vodka infused with rotating peppers. Hold on to your taste buds! 8

Mimosas
Freshly squeezed Odwalla orange juice with cava sparkling wine 6/9

Manmosa
A half liter filled with freshly squeezed Odwalla orange juice, Absolute Mandarin Vodka, & cava sparkling wine 11.50

Screwdriver
Freshly squeezed Odwalla orange juice with Absolute Mandarin Vodka 7.50

Brass Monkey
Orange juice with Pilsner 5.25

Steigl ~ Grapefruit Radler
330ml Beer & Grapefruit soda 5

Irish Coffee
w/ Jameson Irish Whiskey, Bailey’s Irish Cream, Coffee,
& topped with cream 6.50

Hazelnut Coffee
w/ Bend Distillery Hazelnut Vodka, Bailey’s Irish Cream, Coffee & a float of whip 6.50

Orange Juice
Petite 2/ Grande 3.50

Pacifica Organic Coffee River Mudd 2.50 Decaf Swiss Harmony 2.50

Loose Leaf Hot Tea Scottish Breakfast, Dao Ren, Raspberry Sunrise, or Evening in Missoula 2.50

House brewed Black Iced tea 2.50
Bottled Mexican Fanta or Sprite 2.50
Can Diet Coke or Coke 2
Steelhead Root Beer 3
San Pellegrino Sparkling Water 3
Fentimans Ginger Beer 3.5

Tuesday to Thursday 4pm – midnight
Friday 4pm – 1am
Saturday & Sunday 9:30am – 1am
Join us for Brunch Saturday & Sunday 9:30am-2pm

Small Plates

Bier Bread Pretzel
With stoneground mustard and beer cheese sauce 4.50
Extra Sauce .50

Sundried Tomato Gratin
Made with roasted garlic, served with artisan ale bread 8

Shrimp Hushpuppies
Served w/ habanero remoulade 8

Cider Glazed Beets
Oregon beets, apple cider reduction, blue cheese and hazelnuts w/ artisan bread 7

Carlton Farms’ Pork Sliders
Carlton Farms’ ground pork, dijonnaise, arugula, and house pickled apples 3 for 8

Flat Bread
Apple Jack pulled pork, pickled apples and Tillamook sharp white cheddar 5

Soups and Salads
All soups and salads are served with warm artisan bread

Soup du Jour
House made from scratch soup 3.50/5

Soup and Salad
Fresh greens salad and a bowl of soup 10
Upgrade to a chargrilled Caesar salad and a bowl of soup for 1

Local Greens Salad
Toasted pumpkin seeds, Kriek poached pear, maple apple cider vinaigrette 5.50

Chargrilled Caesar
Charred romaine heart, Caesar vinaigrette and a pickled Valley Oak chicken egg 6.50

Entrees

Harvest Salad
Local greens, maple apple cider vinaigrette, roasted beets, yams, toasted pumpkin seeds, Kriek poached pear and Tillamook smoked cheddar, with warm artisan bread 13

Ravioli
Butternut squash stuffed sage ravioli, roasted tomatoes and garlic confit, rosemary shallot compound butter and artisan bread 14

Elk and Porcini Ragout
Oregon elk stewed with porcini and oyster mushrooms, served over locally made fettuccini and artisan bread 16

Strudel Florentine
Flakey filo strudel, spinach, sundried tomato, Swiss cheese & roasted onion with house made crème fraiche and side salad 13

Bacon Wrapped Filet *
RR Ranch Northwest beef tender wrapped in Berkshire pork bacon, rosemary biscuit with local sundried tomato-basil compound butter and market fresh vegetable 25

German Sausage
Smoked German bratwurst chargrilled and served with Bavarian sauerkraut, artisan
bread, and potato croquettes 16

From the Sea

Caves Moules Frites
Steamed with El Jeffe Hefeweizen, garlic confit, fennel, and fresh thyme 9

Belgian Moules Frites
Dunkel steamed with smoked ham hock, tarragon, shallots, and cream 12

Lager Fish and Frites
House beer-battered catch of the day with pommes frites, lemon, and house tartar 16.50

Burgers and Sandwiches
All burgers and sandwiches are served with pommes frites, upgrade to a cup of soup or a local greens salad for $1

Painted Hills Burger *
Custom ground Painted Hills beef hand formed and served on our toasted bun with lettuce, tomato, onion and mayonnaise. 11

Pork Burger
Ground Carlton Farm’s pork shoulder with lettuce, tomato, onion and mayo on our toasted bun 11

Suggested Burger Styles
Caves Style – Willamette Valley Cheese Co. Gouda and beer caramelized onions 2.25
Dunkel Shroom – Tillamook Swiss and Dunkelweiss braised mushrooms 2.50
Pretzel Burger – Stone ground mustard, beer cheese sauce, on a Caves’ bier pretzel bun 4

Portobello Pesto Melt
5 herb pesto, marinated sundried tomatoes, grilled Portobello mushrooms, and Willamette Valley Cheese Co. gouda on Ridgeback Red ale bread 13

Reuben
House corned Painted Hills beef brisket, w/ sauerkraut, swiss, Russian dressing on Block 15 rye ale bread 15

Pig Press Sandwich
Maple brined Carlton Farms’ pork loin, apple jack pulled pork, Tillamook sharp cheddar, pickled apples, and Dijon on ale bread 15

Sunday Evening Fried Chicken Dinner
Available after 5:30pm
Please join us every Sunday evening for buttermilk fried chicken served with mashed potatoes, gravy, and market fresh vegetables

*Health Department Disclosure: These items are cooked to order and may be served raw or undercooked. Though delicious, consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of food-borne illness.