Caves Bier & Kitchen is hosting a five-course dinner featuring five beers from Paso Robles-based Firestone Walker Brewing Company at 6 p.m. on Monday, May 22.
Each course will be prepared to pair with and complement each specially selected beer! We hope to secure beers from the Barrelworks Wild Program and Barrel aged program, the Vintage Ale program, as well as Leo vs. Ursus their newest hop-forward IPA program.
$20 secures your seat for this $85 per person dinner
(gratuity is included in this price)
Coppa wrapped plums
paired with Easy Jack ~ IPA
Pork belly, pepper jelly, polenta and bourbon slaw
paired with Double Barrel Ale ~ British Pale Ale
Arugula, watermelon radish, picante provolone, pickled raspberries, buttermilk vinaigrette
paired with Bretta Rose ~ Wild Ale fermented with Raspberries
Rockfish and scallop ceviche, fried plantains, coconut-mango puree, tempura serrano
paired with Leo v. Ursus Fortum ~ Imperial IPA
Dark Chocolate-lavender tart w/ pistachios
paired with Parabola ~ Russian Imperial Stout aged in Heaven Hill Bourbon barrels