Feb 20

Bourbon Month Dinner February 20th

Monday February 20th, 6pm.

Join us for the culmination of Bourbon Month! We have put together a meal with bourbon as the special guest.
Bourbon-Bacon Cracker Jacks
Chilly Water, Bourbon Barrel-aged Baltic Porter
Trinity Brewing, Colorado Springs, Colorado – 8.5% abv

Truffled Sweet Potato Sformato
Gathering Together Farm Cipollini Onion Jam & Bourbon-Balsamic Syrup
Lizard of Koz, Bourbon barrel-aged Stout with Blueberries
Founders Brewing, Grand Rapids, Michigan – 10.5% abv

Wheatberry Salad
Barley, Arugula, Red Onion, & Stahlbush Island Farm Corn Vinaigrette
Mother of All Storms 2015, Bourbon barrel-aged Barley Wine
Pelican Brewing, Pacific City, Oregon – 14% abv

Saffron Rice, Burnheimer Chorizo, Penn Cove Mussels, Manila Clams and Cod, with Sea Fennel & a Lemon Gastrique
Leather Apron Cocktail
Featuring Knob Creek Single Barrel Reserve, aged 9 years, 120 proof
with Laphroaig 10, Lemoncello & Sweet Vermouth

Black Cherry Granita
Sang Noir, Pinot & Bourbon barrel-aged Double Red with Bing Cherries
Cascade Brewing, Portland, Oregon – 9.5% abv

Chocolate Cannoli
House-made Caramel Mascarpone, Toasted Pecans, & Candied Orange Peel
Sucre & Cuivre, Bourbon barrel-aged & Solera Blended, Old Ale
The Bruery, Placentia, CA – 16.9% & 16.2% abv

Limit of just 32 seats

~$85 with beverage pairing, $45 food only Gratuity Included

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