Feb 19

Bourbon Month Dinner February 19th

Monday February 19th, 6pm.

SOLD OUT!

Join us for the culmination of Bourbon Month! We have put together a meal with bourbon as the special guest. This year we will be hosting two dinners, each featuring unique pairings of rare bourbons, cocktails, bourbon barrel aged beers, and handmade food pairings from our kitchen.

Dinner cost: $85 (gratuity not included)
Deposit: $20

WELCOME SNACK

FURIKAKE-MISO BUTTERED POPCORN

BLOCK 15 BARREL SELECT EAGLE RARE YUZU WHISKEY SOUR

SALAD

BOURBON-TERIYAKI GLAZED STEELHEAD BELLY
w/ sushi rice & seaweed salad

MASH & COCONUT (THE BRUERY)
Coconut Barleywine Aged in Bourbon Barrels

ENTRÉE

12 HOUR CARLTON FARMS PORK SPARE RIBS
w/ Completely Crocked kimchi & collard greens

CHERRY PARLIAMENT (ALESONG BREWING & BLENDING)
Flanders Style Red Ale Aged in Bourbon and Pinot Noir Barrels

PALATE CLEANSER

BLOOD ORANGE & YUZU SORBET

W.L. WELLER 12 YEAR

DESSERT

PANDAN SPONGE
w/ matcha mousse & dark chocolate

ECLIPSEWILLET BOURBON (FIFTY/FIFTY BREWING)
Imperial Stout Aged in Willet Bourbon Barrels


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