Dec 11

Being Belgian Dinner

Join us for our annual trip through Belgium, co-hosted by Joel Rea from Corvallis Brewing Supply
Join us for a Family-Style dinner served in 3 waves, as Breakfast, Dinner and Dessert
$90 per person, includes gratuity

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Being Belgian Dinner 2017
Semi Family style in 3 waves
“Bonjour”
Quark and Radish Leaf Pesto Toasts
Made with GTF Black Radishes and House Quark

Welcome snack paired with: Chimay Premiere

“Déjeuner (Breakfast)”
Filet Américain
Dry-Aged, Painted Hills
Quail Egg Yolk
Dark Rye Bread

Saucisson of Pork Tenderloin
House cured Winn Farms pork tenderloin

Chimay Infused Willamette Valley Gouda
With apple slices

Poached Quince with Berry Compote

Pain Au Chocolate
Mini croissants filled with Belgian chocolate

Breakfast paired with:
Mikkeller Beer Geek Breakfast
Drie Fonteinen Oude Geuze Cuvée Armand & Gaston
Affligem Blond

“Dîner (Dinner)”
Lapin a la Kriek
Kriek and tart cherry braised rabbit hindquarters, served with Schmaltz New Potatoes finished with fine herbs

Abbey Bread
Multigrain part rye.
Served with toasted caraway and orange butter.

Grilled Pear, Endive, and Radicchio Salad
Sherry vinaigrette, with walnut gremolata.

Dinner paired with: Gouden Carolus Noël and Fantôme La Dalmatienne Saison

“Dessert”
Mini Liege Waffles
w/ Belgian chocolate

Cave Aged Gruyere
w/ candied citrus peel

Croquembouche
choux pastry balls piled into a cone and bound with threads of caramel

Christmas Bread Rolls
Traditional Belgian Holiday Bread w/ raisins.

Dinner paired with: St. Fueillien Saison, Val Dieu Grand Cru 2013, Boon Mariage Parfait Kriek


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