Dec 10

Being Belgian Dinner 2018

Join us for our annual trip through Belgium, co-hosted by Joel Rea from Corvallis Brewing Supply

$80 per person, includes $10 gift card to be used at Corvallis Brewing Supply!

Being Belgian 2018

Beetroot Meringues, with horseradish creme filling
paired with Chouffe, Belgian Strong Pale

Shrimp Croquette, with smoked tomato vinaigrette, pea greens, and endive
paired with Zundert 8, Trappist Tripel

Flemish Onion Soup
paired with De Ranke XX Bitter, Belgian-style IPA

Fried Turkey and Waffle, framboise cranberry sauce, Gulden Draak duck gravy, confit parsnip and carrot
paired with Deus, Biere de Champagne and Delirium Noel, Belgian Christmas Ale

P’Tit Basque, house water cracker with pickled grapes
Saint Andre Triple Cream, puff pastry with marmalade and spiced candied hazelnuts
Bleu D’Auvergne, toasted ale bread with huckleberry preserves
paired with 2013 Prestige de Nuit, Belgian Strong Ale

Palate Cleanser
Blackcurrant Sherbet

Mini Yule Log
paired with 2007 Samichlaus, Double Dopplebock

Click HERE to reserve your seat with a $20 deposit!

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