Aug 20

Annual Vegetarian Bier Dinner

Join us Monday August 20th at 6pm for our 7th Annual Vegetarian Bier Dinner!

We have created a seasonal menu from all vegetarian ingredients, and paired up dishes with local beers and cider! $65 per person, for food and beer pairings does not include gratuity. ($40 person without beverage pairings)

A $20 deposit saves your seat! RSVP today at this link:: Caves Vegetarian Bier Dinner

WELCOME SNACK
Shiitake-Chive Fried Dumplings with Peach Sweet & Sour
paired with
Peach Bellini

APPETIZER
Spinach, Tomato & Chevre Vol-Au-Vent, with Poached Egg & Pimento Cream
paired with
Bourbon Barrel-Aged Mini Stout, 3.4%abv – Allegory Brewing, McMinnville, OR

SALAD
Radicchio-Herb Salad, with Fermented Raspberry, Whipped Ricotta, & Walnut Butter
paired with
Schwarz Bier, Dark Lager, 5%abv – Heater Allen Brewing, McMinnville, OR

PALETTE CLEANSER
Pisco Sour Sorbet
paired with
The Carol Situation, Farmhouse Ale 7.8%abv – Oakshire Brewing, Eugene, OR

ENTREE
Vegetable & Hazelnut Stew with Sage Crust and Crispy Kale
paired with
Devant, Wine barrel fermented Saison, 6.9%abv – Wolves & People Farmhouse Brewery, Newberg, OR

DESSERT
Cava Sabayon, with Poached Strawberries, Mint, & Shortbread
paired with
Sarah’s Stories, Pinot Gris Dessert Wine, 15%abv – Harris Bridge Vineyards, Philomath, OR

* menu subject to change *

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