Sep 11

5th Annual Vegetarian Bier Dinner

Join us Monday September 11th at 6pm for our 5th Annual Vegetarian Bier Dinner! We have created a seasonal menu from all vegetarian ingredients, and paired up dishes with local beers and cider! $78 per person, includes gratuity, food and beer pairings. ($54 person without beverage pairings, gratuity included)

M E N U
Welcome Snack
Huckleberry Chèvre Crostini
paired with Alesong (Eugene) Oregon Honey. A Honey Farmhouse ale made with Oregon grown malts (Mecca Grade in Madras) and Corvallis sourced honey (Queen Bee)

APPETIZER:
Potato Blinis w/ Smoked Mushroom-Garlic Caviar and Crème Fraiche
paired with Great Notion (Portland) Nelson IPA

SALAD:
Endive-Stone Fruit Salad
paired with Lumos (Philomath) Rose Wine

Palette Cleanser:
Grapefruit-Rosemary Granita
paired with Harris Bridge Vineyard (Corvallis) Magnolia Pinot Noir dessert wine

Entrée:
Heirloom Tomatoes w/ Crisp Fried Eggplant, Spinach Pappardelle and Burrata.
paired with Little Beast Brewing (Portland) Fera Brett Saison

Dessert:
Roast Rhubarb and Plums w/ Sabayon and Pistachio Brittle
paired with Engine House 9 (Tacoma, WA) Wild Rhubarb Ale

Reserve your spot by placing a $20 deposit at MKT.com/BierCaves


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