Join us the last Monday of each month for a community supper club style dinner. These dinners feature rotating themes such as Being Belgian, Bourbon Dinners, Brewer’s Dinners, and Regional inspired feasts. All suppers are served community style and paired with beverages. We limit each dinner to 30 folks. Keep an eye on our event page for upcoming dinner information.
Happening at Les Caves:
Last Monday of the month Supper Club
Join the crew from Agrarian Ales of Eugene for our May beer dinner. Memorial day, Monday May 27th at 6pm. Dinner will include 5 courses of beer and food. Reservations are required, and can be sent to email@example.com or call 541.286.4473.
Spicy Bread Pakoras or Onion Pakora Fritters (welcome snack)
Welcome Beer Kashyyk Sasquatch Fest Double IPA
Leek, asparagus and frisee salad w/ a deviled duck egg
Morel and dandelion green ravioli w/ brown butter and chives
Dandy dandelion brown porter
Roasted pork belly w/ ginger rhubarb, haricot verte and honeyed goat cheese-balsamic scalloped potatoes.
Curiosity biere de mars
Sweet tamales w/ Crossroads smoked guajillo chocolate sauce
Chile corn lager
Join us Monday April 29th for a beer dinner with Gigantic Brewing of Portland. Meet the brewers and enjoy courses specially paired with their beers. 6:00 pm. $65 includes food and beer pairings. email firstname.lastname@example.org
Welcome Beer-Dark Meddle Vienna Lager
Duck Confit Nachos
Course One-The City Never Sleeps Imperial Black Saison
Potted Gulf Shrimp with Aged Gouda-Walnut Biscotti
Course Two-Time Traveler Porter
Lamb & Spring Vegetable Pasties w/ Tomato Chutney
Entree-End of Reason Petite Belgian Quad
Grilled Marinated Flank Steak w/ Smoked Tomato Basil Butter, Sorrel Salad w/ Chive Vinaigrette and Sweet Pea Puree.
Dessert-Whole in the Head Imperial IPA
Mango & Manchego Phyllo Pouches w/ Blood Orange Coulis