Monday Supper Club
Join us on select Mondays throughout the year for community style dinners. These dinners feature rotating themes such as Being Belgian, Bourbon Dinners, Brewer’s Dinners, and regionally inspired feasts. All suppers are served community style and paired with beverages. We limit each dinner to 28 folks. Keep an eye on our event page for upcoming dinner information.
For reservations or further information, email firstname.lastname@example.org, or call the restaurant at 541-286-4473.
Local Harvest Dinner
August 25th, 6pm
Come join us as we showcase the bounty that is available to us locally here in the Pacific Northwest.
First Course Herbed Zucchini-Parmesan Crisps
Second Course Provencal Tartlets
(Vegetables w/ Smoked Fontina)
Third Course Watermelon & Feta “Caprese”
Watermelon, Feta, Fresh Mint, White Balsamic Glaze and Lavender Infused Olive Oil
Fourth Course Ravioli W/ House Made Ricotta, Heirloom Tomatoes, Charred Sweet Corn, and Spinach with a Sundried Tomato-Basil Cream sauce.
Fifth Course Cardamom Spice Cake w/ Peaches, Blueberries and Stout-Creme Anglaise
More info and updates to the beer list coming soon!
Join us for a celebration of Farmhouse ales from around the world! We will feature over 20 farmhouse ales, both on tap and from the bottle representing the broad spectrum of the style.
We also will be tapping our Anniversary beer brewed by Block 15. This strong farmhouse ale was blended with the Caves mother barrel and then oak barrel matured with organic apricots for 8 months!
Saison Debutante – Oakshire
LuLu Saison – Double Mountain
Matt’s Burning Rosids – Stone
Saison Vert – Upright
Saison Brett – Boulevard
Farm to Fruit – Block 15
More to come!
Vieille – Crooked Stave
Surette – Crooked Stave
Mr. Saison – Trinity Brewing
Saison Man – Trinity Brewing
Three Flowers – Trinity Brewing
Le Capitian – Trinity Brewing
Blow Up Your TV – Trinity Brewing
Apricot au Poivre Saison – Nebraska Brewing
Saison du Blodget – Upright Brewing
Galaxie Saison – Brewfist Italian Ales
Seizoen – Logsdon Farmhouse
Oak Aged Bretta – Logsdon
Elder Brett – Epic Brewing
Noble Rot – Dogfish Head
Aberrant – Logsdon Farmhouse
2011 Saison Brett – Boulevard Brewing
2014 Saison Brett – Boulevard Brewing
Bam Biere – Jolly Pumpkin
Caves 1st Anniversary – Block 15 Brewing
Weizen Bam – Jolly Pumpkin
Funk d’Farmhouse – Oakshire Brewing
From our Kitchen we will have a few specials highlighting local farms and rustic farmhouse cooking!
Farmhouse Fiesta Food Specials
Pâté de Campagne
A country terrine made with Carlton Farms’ Pork Shoulder, Painted Hills’ Beef Liver, Ham, Bacon, Brandy and Spices
Bacon, braised in pork fat w/ herbs & spices, finished with rye whiskey
Herb de Provence Havarti
Willamette Valley Cheese Co. creamy Havarti inlaid w/ lavender, thyme, and rosemary
Poached Granny Smith Apple
Caves’ Saison and Blueberry
Poached Apple Slices
Served w/ Spicy Brown Mustard, Block15 Artisan Rye Bread, and Caves’ Pickled Vegetables
Sugared Denison Farms’ Strawberries and Rhubarb and Tender Old-Fashioned Shortcake w/ Freshly Whipped Cream
When: June 27th, 3pm, be there!