Monday Supper Club
Join us on select Mondays throughout the year for community style dinners. These dinners feature rotating themes such as Being Belgian, Bourbon Dinners, Brewer’s Dinners, and regionally inspired feasts. All suppers are served community style and paired with beverages. We limit each dinner to 28 folks. Keep an eye on our event page for upcoming dinner information.
For reservations, email email@example.com, or call the restaurant at 541-286-4473.
The month of August is a showcase for the bounty of our local farms. To highlight this we are putting together a vegetarian dinner for our Supper Club this month. This menu is, of course, subject to change.
Summer Squash Bruschetta w/ Chevre
Stuffed Smoked Tomatoes
Salad w/ Shitakes, Radishes, Edible Flowers & Sesame Vinaigrette
Chilled Melon Soup
House-made Capelli D’Angelo con Basilico
Rustic Polenta w/ Poached Egg
Sweet & Sour Peach Brulee
Join us Monday, August 26 2013 at 6pm. For reservations, email firstname.lastname@example.org, or call the restaurant at 541-286-4473