Happening at Les Caves:

Past Events:

Mar 16

Irish Dinner, March 16th 6pm

Monday Supper Club

Sea Salt and Vinegar Chips

Baked Pacific Oysters
w/ House Sauerkraut, Smoked Ham Hock, and Stout Hollandaise

Oregon Gooseberry Saison Sorbet

Radish and Rocket Salad, Chive Potato Cake, Truffle Oil and Green Garlic Aioli

Anderson Valley Lamb Chop
Melted Leeks, Irish Porter Cheddar Crisps, Duchess Potato, and Blackberry Relish

Bier Pretzel Caramel, Chocolate Fudge w/ Alderwood Smoked Salt, Oregon Berry Buttermilk Panna Cotta

Menu Subject to Change
For reservations please visit our Online Reservation


Feb. 16

Dec. 20

Jul. 17

Aug. 30

Jun. 24

Jun. 20

May. 27

Apr. 29

Oct. 25

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