Happening at Les Caves:

Mar 16

Irish Dinner, March 16th 6pm

Monday Supper Club

Sea Salt and Vinegar Chips

Baked Pacific Oysters
w/ House Sauerkraut, Smoked Ham Hock, and Stout Hollandaise

Oregon Gooseberry Saison Sorbet

Radish and Rocket Salad, Chive Potato Cake, Truffle Oil and Green Garlic Aioli

Anderson Valley Lamb Chop
Melted Leeks, Irish Porter Cheddar Crisps, Duchess Potato, and Blackberry Relish

Bier Pretzel Caramel, Chocolate Fudge w/ Alderwood Smoked Salt, Oregon Berry Flummery

Past Events:

Feb 16

Bourbon Dinner, February 16th

Monday Supper Club

Old Fashioned Glazed Bourbon Pecans
Brown Sugar Simple Stagg Jr. Old Fashioned

Seared Sea Scallops and Bourbon Beurre Blanc
Elijah Craig Barrel Aged Eclipse Imperial Stout

Wilted Spinach Salad with Roasted Apples and Bacon Vinaigrette
Bourbon Barrel Aged Cider

Braised Painted Hills Shortrib, Cheddar Mash, Oregon Marionberry Gastrique
Bourbon Barrel Aged Very Ill Tempered Gnome

Samoan Millionaire Square
Rock Hill Farms Single Barrel Bourbon

Menu Subject to Change.

Join us on select Mondays throughout the year for community style dinners. These dinners feature rotating themes such as Being Belgian, Bourbon Dinners, Brewer’s Dinners, and regionally inspired feasts. All suppers are served community style and paired with beverages. We limit each dinner to 28 folks. Keep an eye on our event page for upcoming dinner information.

For reservations please visit http://mkt.com/lescaves For further information, email reservations@biercaves.com, or call the restaurant at 541-286-4473.

Dec. 20

Jul. 17

Aug. 30

Jun. 24

Jun. 20

May. 27

Apr. 29

Oct. 25

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