Happening at Les Caves:

Upcoming Events

Monday Supper Club

Join us on select Mondays throughout the year for community style dinners. These dinners feature rotating themes such as Being Belgian, Bourbon Dinners, Brewer’s Dinners, and regionally inspired feasts. All suppers are served community style and paired with beverages. We limit each dinner to 28 folks. Keep an eye on our event page for upcoming dinner information.

This month we are excited to have 2 Towns Ciderhouse joining us!

2 Towns Ciderhouse Dinner
Monday, April 28th, 2014, 6 PM

$45 for Dinner
$65 w/ Pairings

Block 15 Collaboration Graff
Apple Chips
Sliced, Fried, and Salted

Made Marion Spring Pre-Release
Cheese Plate

2012 Pinot Barrel Aged Afton Field Farms Cider
Watercress Salad
w/ Pork Confit and Afton Field Farm Egg

Hop & Stalk
Fried Cornish Game Hen
Collard Greens w/ Bacon
Duchesse Sweet Potatoes

Bourbon Barrel Aged Bad Apple
Cinnamon Ice Cream
w/ Pommeau Reduction

Menu Subject to Change

For reservations, email reservations@biercaves.com, or call the restaurant at 541-286-4473.

Past Events:

Aug 30

Local Farm Vegetarian Dinner, August 26th 2013

The month of August is a showcase for the bounty of our local farms. To highlight this we are putting together a vegetarian dinner for our Supper Club this month. This menu is, of course, subject to change.

Summer Squash Bruschetta w/ Chevre

Stuffed Smoked Tomatoes

Salad w/ Shitakes, Radishes, Edible Flowers & Sesame Vinaigrette

Chilled Melon Soup

House-made Capelli D’Angelo con Basilico

Rustic Polenta w/ Poached Egg

Sweet & Sour Peach Brulee

Join us Monday, August 26 2013 at 6pm. For reservations, email reservations@biercaves.com, or call the restaurant at 541-286-4473


Jun. 24

Jun. 20

May. 27

Apr. 29

Oct. 25

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