Last Monday of the month Supper Club
Join us the last Monday of each month for a community supper club style dinner. These dinners feature rotating themes such as Being Belgian, Bourbon Dinners, Brewer’s Dinners, and Regionally inspired feasts. All suppers are served community style and paired with beverages. We limit each dinner to 28 folks. Keep an eye on our event page for upcoming dinner information.
For the month of November we have Falling Sky Brewing joining us.
Welcome Snack – Cancha Toasted Peruvian Corn Nuts – Ill CoMUNICHation
Course 1 – Chantrelle Filled Crepe w/ Fennel Bearnaise Sauce – Blue Balloon Belgian Pale
Course 2 – Holiday Chicken Posole w/ Dried Cherries & Spiced Creme Fraiche – See the Leaves ESB
Course 3 – Apple Rosemary Pork Roulade w/ Brandy Gravy – Doctor Optic Standard Bitter
Palette Cleanser – Hot Toddy Sorbet
Dessert – Caramelized Fall Fruit Custard – Kama Sumatra
For reservations, email email@example.com, or call the restaurant at 541-286-4473. The dinner is on Monday, November 25th at 6pm, reservations need to be in by the 23rd so act fast! The menu is subject to change. Food is $40 per person and Drinks are $20 per person.
Santa’s Folly, a Winter Ale Event at Caves
On December 7th, Caves will become a Winter Wunderland!
We will have photos with Santa from 2 to 5pm and 9 to 11pm (21 & up only, after 9pm!) as well as a performance from DJ Scotty Claus starting at 10pm. Proceeds from the photos will benefit Jackson Street Youth Shelter plus there will be complementary sugar cookies for those getting their photos taken! All of this plus an amazing tap line up of Winter Ales from around the globe, including;
Crux Fermentation Project